Easter cake guide

Easter 2026 at Pleincœur Bakery & Pastry Shop: Maxime Frédéric’s Easter Chocolates

The Pleincœur bakery and chocolatier, created by Maxime Frédéric in the Batignolles neighborhood of the 17th arrondissement, is unveiling its 2026 Easter collection now available. This year, milk and dark chocolate farm animals, filled eggs, confectionery gift sets, and chocolate pastries are tempting sweet lovers.

Easter Egg at Hôtel de Crillon 2026 by Matthieu Carlin: the Gourmet Streetlamp

On the occasion of Easter 2026, the Hôtel de Crillon reveals a limited-edition chocolate egg inspired by the iconic lamp posts of Place de la Concorde, crafted by Matthieu Carlin. This exclusive creation will be available starting March 27, 2026, in the 8th arrondissement of Paris.

The 2026 Waffle-Shaped Easter Egg and Chocolates from Ritz Paris’s Le Comptoir

For Easter 2026, Ritz Paris Le Comptoir unveils the Waffle Egg, an original creation by Joris Theysset that reimagines a childhood memory as a chocolate treat. A decadent collection to be found in-store from March 12, 2026, in the boutiques of Paris’s 1st and 6th arrondissements.

Lenôtre’s 2026 Easter chocolates: Long live the tulip of the waking garden

For Easter 2026, Maison Lenôtre unveils "Le Jardin Éveillé," a floral and gourmet collection built around the tulip, offered as eggs, tablets, entremets and savory dishes, available until April 30, 2026.

Ladurée's 2026 Easter Collection: Floral Chocolate Eggs, Elegant Gift Sets, and Decadent Cakes

For Easter 2026, Ladurée introduces its Sweet Flowers collection—a whimsical garden made of chocolate, featuring flower-shaped eggs, the adorable Lala bunny, and luxurious gift boxes. This enchanting assortment will be available starting March 11, 2026, at its Paris boutiques.

Christophe Louie unveils his viennoiseries: Anthony Nguyen's nugget creations

Christophe Louie, renowned for his natural sourdough panettones, is expanding the range of products on offer in his boutique in the 3rd arrondissement of Paris, by entrusting Anthony Nguyen with the creation of an original range of viennoiseries, as gourmand as they are daring. The line is set to become permanent and evolving, with the addition of a short-lived selection for Easter 2025, available until the end of April 2025.

Easter chocolates and pastries from Ladurée 2025, the Mimosa collection

Ladurée unveils its new Easter 2025 collection, the Mimosa collection, available from March 19, 2025 in its Paris boutiques and on its official website. The collection features elegant, gourmet creations inspired by the return of spring and the blossoming of mimosas.

Easter pastries from Bo&Mie 2024, the chocolate bombs

Bo&Mie, the modern patisserie we love, unveils its lovely Easter creations to enjoy until April 3, 2024. Beautiful chocolate treats, to be savored without hesitation, whether you prefer entremets, madeleines, cabosse or New York Rolls, or all at once.

Easter cakes and chocolates by Nina Métayer 2024, Pisanki and Nénuphar on the program

Pastry chef Nina Métayer unveils her chocolate creations for Easter 2024. Here we discover an ultra-gourmand entremets in the shape of a Pisanki. Also on the program: a sublime water lily as an original Easter egg.