As Easter approaches, shop windows at pastry shops, chocolatiers, and bakeries across Paris are bursting with delicious new creations. While chocolate remains the star of the season, cakes and desserts are also showcasing their creativity, crafting elegant and tasty treats perfect for sharing with family or savoring alone.
Once again this year, Easter 2026 offers a perfect excuse to indulge in sweet treats beyond the traditional chocolates. From delectable pastries and brioche to divine desserts and mousses, you'll find a variety of sweet spots in the city, alongside the classic chocolate bunnies and egg confections.
For Easter 2026, Paris’s top chocolatiers, pastry chefs, and bakers have taken on the challenge, unveiling inventive new creations designed to delight sweet tooths of all ages—both young and old.
Whether you're a fan of the classic Italian dove, a brioche topped with sugar pearls, or a rich dessert bursting with chocolate flavors, Parisian shops have something to satisfy every craving this Easter season.
Easter 2026 at Pleincœur Bakery & Pastry Shop: Maxime Frédéric’s Easter Chocolates
The Pleincœur bakery and chocolatier, created by Maxime Frédéric in the Batignolles neighborhood of the 17th arrondissement, is unveiling its 2026 Easter collection now available. This year, milk and dark chocolate farm animals, filled eggs, confectionery gift sets, and chocolate pastries are tempting sweet lovers. [Read more]
Easter Egg at Hôtel de Crillon 2026 by Matthieu Carlin: the Gourmet Streetlamp
On the occasion of Easter 2026, the Hôtel de Crillon reveals a limited-edition chocolate egg inspired by the iconic lamp posts of Place de la Concorde, crafted by Matthieu Carlin. This exclusive creation will be available starting March 27, 2026, in the 8th arrondissement of Paris. [Read more]
Easter Madeleines from Le Comptoir at the Ritz Paris
Impossible to talk about Ritz Paris Le Comptoir without mentioning its Madeleines, the house’s true signature. For Easter 2026, they return in two forms. The Madeleine Noisette, delectably fluffy with a heart of creamy spread and a delicate bunny motif, is set to be the season’s must-have teatime treat at €5 each. The collection of chocolate-moulded Madeleines, sold in a five-piece box, comes in dark chocolate with praline hazelnut, milk chocolate praline hazelnut, and white chocolate praline coconut, at €45 per box. Beautiful ideas to gift or share with the family. [Read more]
Lenôtre’s 2026 Easter chocolates: Long live the tulip of the waking garden
For Easter 2026, Maison Lenôtre unveils "Le Jardin Éveillé," a floral and gourmet collection built around the tulip, offered as eggs, tablets, entremets and savory dishes, available until April 30, 2026. [Read more]
Ladurée's 2026 Easter Collection: Floral Chocolate Eggs, Elegant Gift Sets, and Decadent Cakes
For Easter 2026, Ladurée introduces its Sweet Flowers collection—a whimsical garden made of chocolate, featuring flower-shaped eggs, the adorable Lala bunny, and luxurious gift boxes. This enchanting assortment will be available starting March 11, 2026, at its Paris boutiques. [Read more]
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