Pleats, buttons, scissors… and chocolate! In Paris, the fashion capital where Fashion Weeks and fashion exhibitions set the tone throughout the year, indulgence takes on a luxurious twist. For Easter 2026, master chocolatier Pierre Marcolini, renowned Belgian creator celebrated for his precision and attention to detail, unveils a collection that celebrates craftsmanship with the meticulousness of a couture atelier. In the City of Light, where luxury hotels, palaces, neighborhood chocolate shops, and talented chefs compete in creativity, the Éclats Couture offerings are making a distinctly stylish statement.
Each creation draws inspiration from the world of fashion: pleats, scissors, buttons, measuring tapes, and pincushions are transformed into delightful chocolate details to admire. The Couture Egg, available in milk or dark chocolate and offered in two sizes (Medium and Large), is filled with sewing notions in three shades of chocolate. The Haute Couture XL Egg, a stunning centerpiece crafted from Ecuadorian and São Toméan cocoa beans, sits atop a two-drawer box: one drawer contains elegantly draped eggs, while the other houses sewing accessories.
Crafty sewing boxes and sewing thimbles are now showcasing rich chocolates, reinvented fritters, and miniature accessories made from dark, milk, hazelnut, and caramel-white chocolates. Meanwhile, the small Plumier and Mallines boxes—adorned with draped eggs—introduce six new traditional praline recipes: pecan praline, dried fruits with dried apricots, hazelnuts with lemon, walnuts with orange shards, Piedmont hazelnuts, and pistachio and kataï pralines. These are available in dark, milk, and white chocolates.
Available now in stores and online, this Easter 2026 collection pays tribute to Parisian Haute Couture, brought to life through the stunning creativity of Pierre Marcolini. An actual fashion show of chocolate!
Dates and Opening Time
Starts February 20, 2026
Prices
€14.9 - €185
Official website
eu.marcolini.com
