Le burgundy

Springtime chocolate tea time at Burgundy Paris by Léandre Vivier

The Burgundy Paris is celebrating spring, and Easter 2025 in particular, with a chocolate-flavored tea time created by Pastry Chef Léandre Vivier, to be enjoyed for 3 weeks from April 17, 2025. We're off to the hushed setting of the Le Charles bar or under the luminous glass roof, just a stone's throw from Place Vendôme, to treat ourselves this Easter Monday.

Fleurs d'Hiver, the refined Mont-Blanc-inspired 2024 Yule log by Léandre Vivier at Burgundy

For this Christmas 2024 in Paris, Burgundy pastry chef Léandre Vivier unveils a beautiful Christmas log with the allure of a floral bouquet. Inspired by the Mont-Blanc, this creation breaks the mould and makes a lasting impression at your festive banquets.

Le Charles, the bar at Le Burgundy hotel, unveils Poisons Exquis, its new cocktail menu

Le Charles is the trendy cocktail bar at the Le Burgundy hotel in Paris's 1st arrondissement. A veritable counterpart to Restaurant Le Baudelaire, this cosy little corner pays tribute to the poet and offers a new drinks menu, Poisons Exquis, starting this autumn...

Valentine's Day 2021 in Paris: an arty getaway at the Burgundy

The Burgundy celebrates lovers on Valentine's Day 2021. For the weekend of February 14, 2021, Paris' most arty hotel reveals its special offer for a romantic getaway for two. A star-studded dinner, champagne and an upgrade are on the program!

The recipe for multicolored radish tempura by Guillaume Goupil, chef of the 1* restaurant Le Baudelaire

Guillaume Goupil, the chef of the restaurant Le Baudelaire, reveals his recipe for multicolored radish tempura, to be eaten without moderation!