Easter chocolate guide

The Floral Easter Egg at the George V Paris 2026 by Michael Bartocetti

For Easter 2026, pastry chef Michael Bartocetti unveils a stunning dark chocolate Easter egg inspired by the flowers of the Orangery at the George V. Available for pickup in the Galerie from March 27 to April 6, 2026, we’ve sampled it and here’s what you need to know.

The Cheval Blanc Paris Easter Egg: An exceptional and soaring masterpiece

For Easter 2026, Maxime Frédéric and his team present "La Belle Envolée" at Cheval Blanc Paris: a stunning all-chocolate airship inspired by the Golden Age of travel. We went on a behind-the-scenes tour of this edible masterpiece. Available in limited quantities, so don’t delay—this eye-catching creation is bound to sell out fast!

The Lutetia Paris 2026 floral Easter Egg by Nicolas Guercio, a sumptuous bouquet

For Easter 2026, the Mandarin Oriental Lutetia Paris unveils a stunning and innovative chocolate egg shaped like a bouquet of peonies, crafted by Nicolas Guercio. This visually tempting, trompe-l'oeil masterpiece will be available for reservations from March 21 to April 6.

This renowned French fashion house unveils an Easter egg crafted by Yannick Alléno

The House of Dior reimagines the Easter egg with a couture-inspired chocolate creation. For 2026, Yannick Alléno presents his debut Easter egg for Dior, inspired by the iconic medallion and signature bow of the House. This delectable sculpture will be unveiled on March 23, 2026, at the Jardin du 30 Montaigne.

Ladurée's 2026 Easter Collection: Floral Chocolate Eggs, Elegant Gift Sets, and Decadent Cakes

For Easter 2026, Ladurée introduces its Sweet Flowers collection—a whimsical garden made of chocolate, featuring flower-shaped eggs, the adorable Lala bunny, and luxurious gift boxes. This enchanting assortment will be available starting March 11, 2026, at its Paris boutiques.

Jean-Paul Hévin’s 2026 Easter Chocolates: Dreamlike and Playfully Unique Creations

Jean-Paul Hévin invites us into his world—a blend of whimsy and poetry—for his Easter 2026 collection, "Dreams and Fèves." Filled with dreamy designs and clever wordplay, these handcrafted chocolate pieces from Cameroon promise a delightfully indulgent experience.

Easter Chocolates 2026: La Chaponie and Its Adorable Animal Creations at Chapon Chocolate Shop

For Easter 2026, Maison Chapon is welcoming sweet lovers to its "Kingdom of Chaponie" with a playful and vibrant collection. Amidst purple pandas and chocolate-covered parrots, these geometric creations are sure to delight families seeking a touch of sweetness and originality.

Pleincœur 2025 Easter chocolates by Maxime Frédéric and family

Pleincœur's handmade chocolates, imagined by Maxime Frédéric and his family at heart, plunge us into a Normandy farmhouse for Easter 2025. Head to Les Batignolles in Paris to discover this collection combining gourmet goodness and savoir-faire, from March 15 to March 31, 2025. We tested it and recommend it!

Easter Chocolates 2025 at Galeries Lafayette Le Gourmet, Paris

Easter 2025 is fast approaching, and it'll soon be time to choose which chocolate treats for you and your loved ones. At Galeries Lafayette Le Gourmet, the choice is up to you, with exclusive creations from 10 leading pastry chefs and chocolatiers!

Christophe Louie unveils his viennoiseries: Anthony Nguyen's nugget creations

Christophe Louie, renowned for his natural sourdough panettones, is expanding the range of products on offer in his boutique in the 3rd arrondissement of Paris, by entrusting Anthony Nguyen with the creation of an original range of viennoiseries, as gourmand as they are daring. The line is set to become permanent and evolving, with the addition of a short-lived selection for Easter 2025, available until the end of April 2025.

Trianon Palace Easter Egg 2025: "L'Envol du Printemps" by Eddy Benghanem

Discover the Waldorf Astoria Versailles - Trianon Palace 2025 Easter egg, "L'Envol du Printemps", signed by Pastry Chef Eddie Benghanem, available to order with pick-up until April 27, 2025 at Versailles.

À la Mère de Famille 2025 Easter chocolates: a gourmet collection to discover

À la Mère de Famille, the oldest chocolate factory in Paris, unveils its Easter 2025 collection, available for the 2025 holiday season in all its boutiques and on its e-shop. This year, the House offers a varied range of chocolate creations, combining tradition and innovation, to celebrate the Easter holidays.

Easter 2025: Bristol Paris chocolates and Easter eggs by Johan Giacchetti

At the ultra-gourmand Easter 2025 counter at the Bristol Paris, head chocolatier Johan Giacchetti unveils several original eggs, as well as dark and milk chocolate hens and, of course, his iconic boxes of chocolates.

The Prince of Wales Easter Egg 2025 by Hélène Kerloeguen

Discover the "Éclat" Egg, a graphic and gourmet Easter 2025 creation by Pastry Chef Hélène Kerloeguen for the Hôtel Prince de Galles Paris.

The floral Easter egg at the George V Paris by Michael Bartocetti 2025

For Easter 2025, the George V's chocolate egg rhymes with spring. Pastry Chef Michael Bartocetti unveils a sublime flower bud inspired by Jeff Leatham's floral compositions, featuring cazette.

Easter eggs 2025 by Fabien Emery for Brach Paris, Nolinski and Evok Group

For Easter 2025, Fabien Emery unveils a collection of chocolate eggs inspired by the architecture of Notre-Dame de Paris, in tribute to its long-awaited reopening. Three unique creations, available at Brach Paris, Nolinski Paris and Cour des Vosges, celebrate the cathedral's majesty through meticulous work with materials and light.

Easter 2025: Maxime Frédéric's sublime chocolate bell at Cheval Blanc Paris

For Easter 2025, Cheval Blanc Paris unveils a spectacular chocolate creation: "La Cloche de Pâques" by Maxime Frédéric, inspired by Notre-Dame Cathedral and the building's Art Nouveau motifs. Available in limited quantities, it can be ordered now.

Easter Egg Signature 2025 by Jordan talbot and his exceptional snack at La Réserve Paris

For Easter 2025, La Réserve Paris is unveiling two new treats by Jordan Talbot: an exceptional chocolate Signature Egg and L'Instant Gourmand, a high-end snack available only from April 19 to 21, 2025 Paris 8e, in the hotel's cosy lounges.

Easter 2025: the original black garlic egg from Peninsula Paris

For Easter 2025, Le Peninsula Paris unveils a creation as beautiful as it is unexpected. Discover the "Ebony Treasure" Easter egg, a unique trompe l'oeil creation by Anne Coruble, featuring black garlic.

Easter 2025: Matthieu Carlin's gourmet Easter egg collection at Hôtel de Crillon

Easter is just around the corner, and Hôtel de Crillon pastry chef Matthieu Carlin brings you the Butterfly Pâtisserie Easter Collection of praline eggs, chocolate bars, Sicilian pistachio cake, strawberry charlotte, chocolate religieuse and a revisited flan.