Chinese restaurant guide

Christmas Eve 2026 at the Peninsula Paris: three restaurants, three menus.

On December 24, 2026, Peninsula Paris will offer three Christmas dinners: in the Lobby for €285, at LiLi for €298, and at L’Oiseau Blanc for €610, exclusive of drinks. Discover the ambiance, hours, and menus.

Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.

Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.

YANGGUOFU is staging its first European partners conference in Düsseldorf.

As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.

Moxi, the go-to spot for roujiamo, the Chinese sandwich-burger

Rue de Castellane, just a stone’s throw from the Church of the Madeleine, Moxi opened only a few months ago, unveiling a menu that is simple yet effective. The star of the menu, here, is undoubtedly the Mo, a Chinese-style burger that marries braised meat with flaky pastry.

21G Dumpling: a communal-dining spot offering homemade Dim Sum near Bastille

Just a stone's throw from the Aligre Market, 21G Dumpling invites you to discover the must-tries of Sino-Taiwanese cuisine: hand-crafted dim sum made daily, including the famed 21-gram Xiao Long Bao, generous Gua Bao, and iconic shareable dishes, all in an atmosphere inspired by Taiwanese night markets.

Terrace in Maison Roland’s garden at Shangri-La Paris: the 16th arrondissement’s secret refuge.

The Garden Terrace at Shangri-La Paris reopens for the sunny season, just steps from the Trocadéro. This garden, usually closed to the public, now hosts the Maison Roland bistro, to be enjoyed all summer 2026 for a lovely interlude with the Eiffel Tower in view.

Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement

The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang.

Chinatown Belleville : Paris's biggest karaoke venue for singing and letting loose without inhibition ?

In Paris, karaoke venues are usually all about private rooms. But in the 10th arrondissement, Chinatown Belleville serves up a radically different experience... but will you have the nerve?

Pacifique in Belleville: an institution of Cantonese cuisine in Paris

In Belleville, Pacifique is one of those places that helps tell the story of the neighborhood. Opened in 1983, this Cantonese restaurant in the 19th arrondissement preserves a tradition-steeped cuisine, balancing dim sum, sharing dishes, rotisserie items, and long tables—echoing the yamcha houses that long left their mark on Paris.

Raviolis Nord Est: the Paris-based chain specializing in Northeast Chinese dumplings

Since 2009, Raviolis Nord Est has been bringing a culinary tradition from northeast China to Paris. With a three-generation family heritage, handmade dumplings, affordable menus, and five Paris locations, the brand ticks all the boxes for gourmets.

In Belleville, Le Président celebrates the legacy of the classic Chinese restaurants that have long defined Parisian dining.

A well-established fixture in Belleville, Le Président has been embodying the spirit of classic Parisian Chinese dining since 1986. With its theatrical decor, shareable traditional dishes, and spacious layout, this spot in the 11th arrondissement remains a favorite among locals, families, and groups seeking an iconic Chinese restaurant in the City of Light.

Horiz, the Chinese restaurant on Volta Street that's all about serving up rice in generous portions

In the heart of Paris’s oldest Chinatown, on Rue Volta, the Lin brothers have revamped their family restaurant into a modern hotspot called Horiz. This dining spot shines a spotlight on southeastern Chinese cuisine, with a particular focus on rice — from starters to desserts, showcasing its versatility in every dish.

Mala Boom: A Burst of Sichuan Flavors Perfect for Conquering Winter in Paris

With winter settling over Paris, Mala Boom is the perfect stop to warm up. Explore the rich and diverse flavors of Sichuan cuisine, from customizable Málà Xiāngguō to comforting signature dishes.

HOA NAM, the legendary Asian catering establishment in the 13th arrondissement of Paris

The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.

Dim sum: the Asian steamed bites that have won over the French palate

At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.

Hutong Paris: an authentic culinary journey in the heart of the 5th arrondissement

A stone's throw from the Jardin du Luxembourg, a unique address attracts curious visitors, foodies, and loyal customers of all ages: Hutong Paris, located at 147 Boulevard Saint-Michel (75005). This small, warm, and generous family restaurant offers a one-way ticket to northern China, showcasing two must-try specialties: Guoties and Xiao Long Bao.

Hong Bao, the immersive Chinese restaurant that treats us to baos, noodles, and dumplings in Paris La Défense

Hong Bao has arrived at Westfield 4 Temps in La Défense, in the Hauts-de-Seine department. This immersive Chinese restaurant with a Shanghai feel treats us to homemade Biang Biang noodles, soft baos, and steamed dumplings. We tried out this XXL canteen and we'll tell you all about it.

Dimdan Maidan, Hong Kong cuisine like in a real cha chaan teng in Paris

Non-stop to Hong Kong at Dimdan Maidan, a small restaurant in the purest tradition of Hong Kong cha chaan teng.

Brigade du Tigre, the unmissable Asian bistro on the Grands Boulevards

Years after its opening, Brigade du Tigre continues to be a landmark for Asian food lovers in search of comfort and generosity. Now, the address is open every day of the week, with brunch specialties on weekends!

SENsation, we tested Samuel Lee's new Chinese restaurant in Paris

Michelin-starred chef Samuel Lee, known for having won the only Michelin star awarded to a Chinese restaurant in France at the Shangri-La, has opened his own establishment in Paris. SENsation, located on rue Saint-Maur in the 11th arrondissement. We take you on a tour of this place, which combines a warm welcome with refined Chinese cuisine.