On December 24, 2026, the Peninsula Paris offers three ways to spend the Christmas Eve dinner at table. At the Lobby, dinner starts at 7:00 p.m. and costs €285 per person. The LiLi welcomes guests from 6:30 p.m. around a Cantonese menu at €298. On the sixth floor, L’Oiseau Blanc serves a five-course tasting menu from 7:00 p.m., at €610. In the three restaurants, these prices are exclusive of drinks.
To choose, it all depends on the kind of evening you’re after. On the ground floor, Le Lobby introduces the palace’s historic decor, restored by French artisans, and a menu crafted by David Bizet and his team. Oysters kick off the meal, followed by foie gras, turbot, and volaille Culoiseau with black truffle, before a citrusy winter dessert. It’s the cheapest option of the three, delivering a festive sequence of dishes in a heritage setting.
Also on the ground floor, LiLi blends Asian influences with Haussmannian elegance in a theatrically charged setting. Chefs Tak Lau Yuen and David Bizet pair Cantonese tradition with French creativity. The Christmas Eve dinner begins with a selection of essentials and dim sum, followed by hot-and-sour soup, steamed scallops, roasted sea bream, and udon noodles with crab and caviar. This tasting journey lets you choose a festive feast where Cantonese techniques and flavors take center stage.
At L’Oiseau Blanc, dinner unfolds on the palace rooftop, offering a view over Paris’s rooftops to the Eiffel Tower. David Bizet’s tasting menu, winner of two Michelin stars, features five courses built around the Créances carrot with caviar, black truffle, sea bass, and roasted hen. The décor pays homage to aviators Nungesser and Coli, with a replica of their biplane. The panoramic setting and the tasting format mark this as the third option.
All three restaurants are accessible to guests with disabilities. The dress code is chic and casual at the Lobby and LiLi, and chic and elegant at L’Oiseau Blanc. Reservations must be made separately for each venue, so you’ll need to choose your restaurant when you book.
Oyster
Ginger granita, nori, Zephyr Champagne
Three little stars
Foie gras
Exotic condiment, marigold petals, puff pastry brioche, toasted pepper
Three little stars
Pearl Turbot
Flamed leeks, iodine-rich dashi, Oscietra caviar
Three little stars
Culoiseau Poultry
Butternut gnocchi, black truffle, supreme sauce
Three little stars
Sour Garden
Winter citrus, milk meringue, pearl juice
Traditional Classics
Lacquered pluma, acidulated jellyfish, truffled vegetable carpaccio, smoked squid fillet
Three little stars
Dim sum signatures
Rhubarb, shrimp, ginger
Pumpkin, Jerusalem artichoke
Parsnip, truffle
Three little stars
Hot and Sour Soup
Sea cucumber, black mushrooms, tofu
Three little stars
Saint-Jacques Scallops
Steamed, shell lettuce, XO sauce
Three little stars
Roasted sea bream
Braised eggplant, Iberian pork
Three little stars
Udon noodles
Braised, shellfish, crab, zucchini, caviar
Three little stars
Sour Garden
Winter citrus, milk meringue, pearl juice
Créances Carrot
Aged seaweed, watercress, clementine, Oscièvre caviar
Three little stars
Black truffle
Leaf-to-leaf technique, foraging in the forest undergrowth, pearl lovage
Three little stars
Sea bass steamed in its own juices
With fiddlehead ferns, parsley root, shellfish, and buckwheat
Three little stars
Poached hen
Flambéed endive, roasted squash, amber Tatin jus
Three little stars
Citrus Zest
Candied Treviso, fresh herbs, kumquat
The Peninsula Paris is located at 19 Avenue Kléber, in the 16th arrondissement, just near the Kléber metro. To book, the contact details for the three dining rooms are published on the palace site.
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Dates and Opening Time
On December 24, 2026
Starts at 06:30 p.m.
Location
The Peninsula Paris
19 Avenue Kléber
75116 Paris 16
Route planner
Accessibility info
Prices
Le Lobby : dîner du 24 décembre, hors boissons: €285 - €285
LiLi : dîner du 24 décembre, hors boissons: €298 - €298
L’Oiseau Blanc : dîner du 24 décembre, hors boissons: €610 - €610
Official website
www.peninsula.com
Booking
www.peninsula.com
