Restaurant hotel guide - activities

La Fondation : hôtel, restaurants, rooftop, co-working et mur d'escaladeLa Fondation : hôtel, restaurants, rooftop, co-working et mur d'escaladeLa Fondation : hôtel, restaurants, rooftop, co-working et mur d'escaladeLa Fondation : hôtel, restaurants, rooftop, co-working et mur d'escalade

La Fondation: hotel, SPA, restaurants, rooftop, co-working space and climbing wall

La Fondation is the name of this future spot in the heart of Paris's 17th arrondissement, between Parc Monceau and Les Batignolles. Imagine 10,000 m2 of luxury hotel, restaurants, rooftop, coworking space, SPA and fitness center, semi-Olympic swimming pool and even a climbing wall.
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Le Dali, Le Meurice's elegant gourmet restaurant, serving fine French cuisine

In the heart of the Le Meurice palace, the Le Dali restaurant, with its imposing Philippe Starck decor, invites you to relax and indulge, without the fuss. Chef Clémentine Bouchon unveils seasonal French cuisine, with a sprinkling of classic French dishes, ending with a farandole of pastries by chef Cédric Grolet.
Edith, le bistrot contemporain de l'Hôtel Padam dans le 8e arrondissement de ParisEdith, le bistrot contemporain de l'Hôtel Padam dans le 8e arrondissement de ParisEdith, le bistrot contemporain de l'Hôtel Padam dans le 8e arrondissement de ParisEdith, le bistrot contemporain de l'Hôtel Padam dans le 8e arrondissement de Paris

Edith, the contemporary restaurant at the Hôtel Padam in Paris's 16th arrondissement

Not far from the Champs-Elysées, the Hôtel Padam in the 16th arrondissement unveils a contemporary restaurant, Edith. Named in homage to the singer Edith Piaf, this address invites us to sample dishes inspired by French brasserie classics, revisited with modernity and elegance.
Bourron-Marlotte, village de Seine-et-Marne -   La PapoteBourron-Marlotte, village de Seine-et-Marne -   La PapoteBourron-Marlotte, village de Seine-et-Marne -   La PapoteBourron-Marlotte, village de Seine-et-Marne -   La Papote

La Papote, the excellent bistronomic restaurant in a charming setting in Bourron Marlotte (77)

La Papote is the name of the restaurant-bar and B&B that welcomes you to the village of Bourron Marlotte in Seine-et-Marne (77). On the outskirts of the Fontainebleau forest and 1 hour from Paris, you'll love this address, which combines charming surroundings, a lively terrace and fresh, seasonal cuisine in a relaxed atmosphere.
Le Dame des arts, le restaurant aux saveurs mexicaines de l'Hotel Dame des arts Le Dame des arts, le restaurant aux saveurs mexicaines de l'Hotel Dame des arts Le Dame des arts, le restaurant aux saveurs mexicaines de l'Hotel Dame des arts Le Dame des arts, le restaurant aux saveurs mexicaines de l'Hotel Dame des arts

Le Dame des arts, the Mexican-flavored restaurant at Hotel Dame des arts

Le Dame des arts is the restaurant of the Hotel Dames des arts located in the heart of the Latin Quarter, at 4 rue Danton. An elegant restaurant offering contemporary Mexican flavors with Asian accents.
Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540

Le Marguerite 1606, Issy-les-Moulineaux's nugget restaurant in a historic setting

Accessible via the Mairie d'Issy metro station, Marguerite 1606, the Domaine Reine Margot's new restaurant, nestles in a verdant, historic setting overlooking the Eiffel Tower, offering refined, seasonal cuisine. In fine weather, a superb terrace awaits you.
Brunch à volonté du French Kiss au Eklo Porte de Versailles -  A7C6850Brunch à volonté du French Kiss au Eklo Porte de Versailles -  A7C6850Brunch à volonté du French Kiss au Eklo Porte de Versailles -  A7C6850Brunch à volonté du French Kiss au Eklo Porte de Versailles -  A7C6850

French Kiss, the rooftop restaurant, bar and all-you-can-eat brunch

A new Eiffel Tower-view rooftop bar, restaurant, terrace and all-you-can-eat weekend brunch? We'll take you on a tour of French Kiss, the new spot on the outskirts of the Parc des Expositions at Porte de Versailles, where you're sure to want to relax.
Le Panoramique, le restaurant étoilé des Yvelines à Rolleboise - IMG 0797Le Panoramique, le restaurant étoilé des Yvelines à Rolleboise - IMG 0797Le Panoramique, le restaurant étoilé des Yvelines à Rolleboise - IMG 0797Le Panoramique, le restaurant étoilé des Yvelines à Rolleboise - IMG 0797

Le Panoramique, Yvelines' starred locavore restaurant with breathtaking views

La Panoramique in Rolleboise, in the Yvelines department, is the Michelin-starred restaurant that makes you feel like you're on vacation. With its breathtaking views and Gaëtan Perulli's fresh, local cuisine, it's sure to please. We'll take you on a tour.
Le Tout Paris restaurant au Cheval Blanc ParisLe Tout Paris restaurant au Cheval Blanc ParisLe Tout Paris restaurant au Cheval Blanc ParisLe Tout Paris restaurant au Cheval Blanc Paris

Le Tout-Paris at Cheval Blanc Paris wins its 1st Michelin star

Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
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Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.
L'Empreinte, le nouveau restaurant de l'Hôtel Napoléon à Fontainebleau -  A7C4537L'Empreinte, le nouveau restaurant de l'Hôtel Napoléon à Fontainebleau -  A7C4537L'Empreinte, le nouveau restaurant de l'Hôtel Napoléon à Fontainebleau -  A7C4537L'Empreinte, le nouveau restaurant de l'Hôtel Napoléon à Fontainebleau -  A7C4537

Empreinte, the gourmet restaurant at the Hôtel Napoléon in Fontainebleau

Just a stone's throw from the Château de Fontainebleau, the newly-opened Hôtel Napoléon unveils "Empreinte", its gourmet restaurant, with head chef Romain Fabry at the helm. We take you there...
Le Blossom : Le restaurant du Sofitel Paris le Faubourg Le Blossom : Le restaurant du Sofitel Paris le Faubourg Le Blossom : Le restaurant du Sofitel Paris le Faubourg Le Blossom : Le restaurant du Sofitel Paris le Faubourg

Le Blossom: The restaurant at Sofitel Paris le Faubourg

In the heart of Paris and the vibrant Concorde and Faubourg Saint-Honoré districts, the Blossom restaurant nestles in the setting of a former private mansion. The decor, by Didier Gomez, evokes a winter garden opening onto a delightful patio.
Lordy's - Tourte pie aux champignonsLordy's - Tourte pie aux champignonsLordy's - Tourte pie aux champignonsLordy's - Tourte pie aux champignons

Lordy's Paris Club, the English restaurant at the Sofitel Paris Baltimore Tour Eiffel hotel

Lunch goes English at Lordy's Paris Club, the Anglo-Saxon restaurant of the Sofitel Paris Baltimore Tour Eiffel hotel!
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Hanabi, The Social Food's Japanese restaurant in the Hana hotel

Shirley Garrier and Mathieu Zouhairi, aka The Social Food, are taking over the kitchens at Hanabi, the Japanese restaurant in the Hana hotel. Opening expected in January!
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Chalet and 100% Swiss fondue at the Marriott Opera Hotel restaurant, the mountains in Paris!

Fancy a little detour to Switzerland in the heart of Paris? Discover the mountain chalet version of the Marriott Opera Ambassador Hotel, which until March 1, 2024 is offering an exceptional fondue and a 100% Swiss menu that will have you salivating with envy!
La Bauhinia par Quentin Testart au Shangri La Paris -  A7C0497La Bauhinia par Quentin Testart au Shangri La Paris -  A7C0497La Bauhinia par Quentin Testart au Shangri La Paris -  A7C0497La Bauhinia par Quentin Testart au Shangri La Paris -  A7C0497

La Bauhinia restaurant, awakened by Quentin Testart's marine cuisine at the Shangri La Paris

La Bauhinia is the name of the sublime Shangri-La Paris restaurant named after a tropical flower. Under the leadership of new chef Quentin Testart and pastry chef Maxence Barbot, the menu is inspired by the sea, from Sri Lanka to Brittany, all under the sublime glass roof designed by architect Maurice Gras.
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Restaurant j'Adore, a gastronomic, romantic and festive restaurant in the heart of Les Batignolles

At Restaurant j'Adore, French gastronomic excellence comes to life in an intimate, elegant setting in the heart of the eponymous Batignolles hotel. Between marble, velvet and ostrich feathers, the romantic décor creates the perfect harmony to revel in the pleasures of refined cuisine, during a unique sensory experience, punctuated by music, shows and games ...
La Chambre Bleue, le restaurant gastronomique par Dani Garcia à la Maison Delano ParisLa Chambre Bleue, le restaurant gastronomique par Dani Garcia à la Maison Delano ParisLa Chambre Bleue, le restaurant gastronomique par Dani Garcia à la Maison Delano ParisLa Chambre Bleue, le restaurant gastronomique par Dani Garcia à la Maison Delano Paris

La Chambre Bleue, the gourmet restaurant by Dani Garcia at Maison Delano Paris

La Chambre Bleue is the name of this new gourmet restaurant by Dani Garcia, which opened its doors on April 1, 2023 in the new Maison Delano Paris hotel, housed in an 18th-century mansion. With a menu focusing on seafood, Spanish and Mediterranean dishes, as well as a Picasso-inspired wine and cocktail list, La Chambre Bleue awaits you for fine discoveries, all in a friendly, festive atmosphere.
Ma Dame, le restaurant de l'hôtel Marignan Champs-Elysées - Bouillon châtaignes guanciale ricottaMa Dame, le restaurant de l'hôtel Marignan Champs-Elysées - Bouillon châtaignes guanciale ricottaMa Dame, le restaurant de l'hôtel Marignan Champs-Elysées - Bouillon châtaignes guanciale ricottaMa Dame, le restaurant de l'hôtel Marignan Champs-Elysées - Bouillon châtaignes guanciale ricotta

Ma Dame, the delicate restaurant at the Marignan Champs-Elysées hotel

Located on the first floor of the Marignan Champs-Elysées, a chic 5-star hotel in the 8th arrondissement, the Ma Dame restaurant boasts delicate bistronomic cuisine by Japanese chef Makoto Nakada and pastry chef Eri Hazama.
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L'Oiseau Blanc, high-flying gastronomy at the Peninsula Paris

L'Oiseau Blanc, the prestigious restaurant-bar terrace, is the pride of the Peninsula Paris hotel. This magical place welcomes you on the sixth floor of the Parisian palace, with a breathtaking 360° view of the city's finest monuments, including the Eiffel Tower.