Massé, a 4-star hotel crafted as a tranquil escape in the heart of Pigalle, featuring the trendy Trente Paris restaurant.

In the heart of Pigalle, the four-star Massé hotel has 40 rooms. Its bar and restaurant, Trente Paris, also welcomes local residents with small plates to share, cocktails and music on vinyl.

If Pigalle isn't the tourists' favorite place to sleep, it's a shame, because the 9th arrondissement is packed with hotels and establishments of all kinds just waiting to welcome them in the best possible conditions. Such is the case with theHôtel Massé, which has just opened its doors on rue Victor Massé, in the South Pigalle district.

With 4 stars, 40 rooms ranging from 13 to 26 m2, and overnight stays starting at 220€, theHôtel Massé is Juliette Gasparetto and Julie Parenti 's first establishment, the first of a large series of projects conceived as a refuge in the heart of the bustling Pigalle district, a stone's throw from Rue des Martyrs.

Located in a Haussmann-style building, this 4-star hotel exudes classic Parisian charm. Its decor is understated yet elegant, focusing on the essentials. With 40 uniquely designed, attic-style rooms—many featuring balconies or views of the rooftops—it offers an authentic Paris experience.

The two founders have masterfully blended raw materials with finesse (honey-toned wood, plush carpeting, paneling, okoumé, maritime pine), celebrating craftsmanship and artisanship. For Juliette Gasparetto and Julie Parenti, it's a way to champion traditional skills—they met each other at the architecture firm Festen Paris, where their shared passion for craftsmanship brought them together.

Le Trente Paris, the bar-restaurant adjoining the hotel, now welcomes both travelers and neighborhood residents. Set in a former loft, the space combines a large vintage bar, an upstairs glass roof and small plates to share. The menu follows the seasons, with the Brioche Trente as a year-round signature dish.

The selection of natural wines is curated by Gabrielle, the neighborhood’s sommelier. House cocktails include the Trente Sour, the Philippine’s and the Massé Express; kombucha brewed in Paris rounds out the non-alcoholic options. The music program, coordinated by Louis, focuses on vinyl, from ambient to jazz, house and electro.

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