Memento has taken over from Sherry Butt in the Marais. The project brings together Matteo Grotti, Joaquin Malki and Marco Duce, the latter also running the neighboring wine bar Magnum. Drawing on their Italian and Argentine backgrounds, the team has come up with an aperitivo pairing cocktails with small plates.
The creations tell stories of journeys or pay tribute to the neighborhood. The Picaflor puts a new spin on the pisco sour, while other recipes take their names from the Enfants Rouges or Place des Vosges. The concept provides a through line for a menu that blends Parisian references with Mediterranean and South American influences.
The food menu extends the aperitif with sharing plates, from tartare to dishes inspired by the Italian aperitivo. The menu for groups includes a tonnato sandwich and eggs with horseradish mayonnaise.
Cocktails and food to share let guests put together an aperitif from several dishes. The venue remains a lively bar, but its private-hire options set it apart from simply stopping by for a drink.
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Dates and Opening Time
Next days
Monday:
from 06:00 p.m. to 10:30 p.m.
Wednesday:
from 06:00 p.m. to 10:30 p.m.
Thursday:
from 06:00 p.m. to 10:30 p.m.
Friday:
from 06:00 p.m. to 11:00 p.m.
Saturday:
from 07:00 p.m. to 02:00 a.m.
- from 06:00 p.m. to 11:00 p.m.
Sunday:
from 06:00 p.m. to 10:30 p.m.
Location
20 Rue Beautreillis
75004 Paris 4
Route planner
Prices
Cocktail signature Saint-Paul, carte Privateaser: €12
Cocktail signature Martini, carte Privateaser: €14
Official website
www.instagram.com
Instagram page
@mementomarais
Booking
www.privateaser.com
