Restaurant hotel guide - activities

Buckwheat, the gourmet crêperie at Hôtel Normandy Le Chantier

Calling all pancake lovers! Head for Buckwheat, a restaurant located in the Hôtel Normandy Le Chantier, offering a tasty menu with a West Coast flavour! Wheat or buckwheat pancakes... Take your pick!

Les Parisiens, generous bourgeois cuisine with no false notes by Thibault Sombardier

Chef Thibault Sombardier signs the menu for Les Parisiens restaurant, in the Pavillon Faubourg Saint-Germain hotel. On the menu, bourgeois cuisine honoring French traditions and a floating island... gargantuan!

Le Corot, the Michelin-starred gourmet restaurant at Etangs de Corot, gets a makeover

Le Corot, a Michelin-starred restaurant ideally located between Paris and Versailles, is a haven for epicureans. Recently renovated and completely redesigned, the restaurant is sure to please. Surrounded by greenery, come and discover Rémi Chambard's cuisine, which showcases the treasures of local farm produce.

Mozami, our test of the simple and modern canteen of the Novotel Paris Belleville

Notice to gourmets and gourmands! Mozami, the chic canteen of the Novotel Paris Belleville, invites you to discover its beautiful bistronomic menu, for a moment of delicacies in the heart of the 20th district. Beef tataki chimichurri, gratin of coquillettes with ham, salads... something to delight the palates of the curious. We tested, we tell you!

The OKKO Hotels Group opens Noccio, an Italian restaurant in Nanterre's business district

Noccio is the new Italian restaurant in the sunny business district of Nanterre (92). Nestled on the first floor of the OKKO Hotels group's latest establishment, Noccio welcomes you for lunch or dinner, in a Milanese-inspired setting, at the crossroads of design and elegance.

TiTi Palacio, the huge bar-restaurant and coworking space

TiTi Palacio is the huge 500 m2 bar-restaurant that has opened its doors in The People Paris Marais, itself located in the new Félicité Paris Sully-Morland eco-neighborhood.

Cléo, Bruno Aubin's sparkling, affordable gastronomy at Le Narcisse Blanc

Discover Cléo, Le Narcisse Blanc's restaurant, and chef Bruno Aubin's sparkling, affordable gourmet cuisine.

Café Aristide, bar, restaurant and hidden terrace in Montmartre

Café Aristide opens its doors and welcomes you to its charming Bohème restaurant for a delicious moment at any time of the day. From breakfast to aperitif, through dinner or lunch on its hidden terrace, this is a hidden spot that should seduce you.

The rooftop restaurant-bar at the Mama Shelter La Défense and its menu by Pierre Chomet

A restaurant-bar on the 14th floor with a panoramic view of Paris, that's what awaits you at the Mama Shelter La Défense. The à la carte menu features dishes with an Asian flavour, created by Top Chef 2021 Pierre Chomet.

Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards

The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini.

Edmond, an old-fashioned gastronomy revisited on the rooftop of the Terrass" Hotel

Edmond is the spot perched high on the heights of Montmartre that awaits you at the Terrass" Hotel. With its new chef, Julien Goriot, the rooftop restaurant takes you back in time by honoring the gastronomy of the early 1900s.

Pierre Chomet (Top Chef 2021) signs the menu at Mama Shelter La Défense

The Mama Shelter La Défense hotel has called on chef Pierre Chomet, spotted in Top Chef 2021, to create the menu for all three restaurants!

LiLi, Hotel Peninsula’s Cantonese restaurant

Cantonese LiLi restaurant pays tribute to the Asian heritage of the Peninsula hotels with dim sum, and Cantonese dishes based on seafood. The place to be to taste the best of Chinese cuisine in a splendid setting. LiLi, Hotel Peninsula’s Cantonese restaurant

The Bar-Café Restaurant of the Hilton Opera and its historical setting

Do you know the Grand Salon of the Hilton Opera next to the Gare Saint-Lazare? Under this sublime historical glass roof where gilding, frescoes and crystal chandeliers await you, you can sit down all day long to enjoy breakfast, exotic dishes or even custom-made cocktails.

Le V, the Hôtel Vernet's idyllic, chic restaurant in the heart of the 8th arrondissement

The Hôtel Vernet, in Paris's 8th arrondissement, is offering a 100% gourmet menu in its restaurant, Le V, designed by chef Richard Robe. From pies to langoustines and risotto, gourmets are already in for a treat! Shall we go, friends?

Il Carpaccio, the Italian restaurant at Royal Monceau Raffles Paris

Il Carpaccio, the gourmet Italian restaurant in the Le Royal Monceau Raffles Paris palace, has just reopened its doors, with two talented new chefs at the helm. The Michelin-starred duo of Alessandra Del Favero and Oliver Piras take the helm at Il Carpaccio.

L'Envolée, the restaurant in the winter garden of the 5* hotel La Demeure Montaigne

Located in the winter garden of the 5* La Demeure Montaigne hotel, the L'Envolée restaurant celebrates French classicism, with the finest local produce.

Gourmet restaurant Jean Imbert au Plaza Athénée opens

Calling all fine gastronomes, Plaza Athénée’s gourmet restaurant opens from Wednesday January 5, 2022. Erase the board and enjoy a fully renovated restaurant and menu.

Le Gabriel, chef Jérôme Banctel's sublime 2* restaurant at La Réserve Hôtel & Spa

Le Gabriel, chef Jérôme Banctel's 2* restaurant at the 5* La Réserve Hôtel & Spa, invites you on a gastronomic voyage across seas and oceans.

Plénitude, our review of Arnaud Donckele's gourmet restaurant at Cheval Blanc Paris

Cheval Blanc Paris finally opens its doors, and with it Plénitude, the gourmet restaurant run by Michelin-starred chef Arnaud Donckele. Located on the second floor of the 5***** hotel, here's an outline of what's in store for one of the finest restaurants of the autumn 2021 season.