Restaurant hotel guide

Anne, the star-rated restaurant at Pavillon de la Reine, begins a new chapter under the leadership of Thibault Sombardier

Just a stone’s throw from Place des Vosges, tucked inside the Pavillon de la Reine, the Michelin-starred restaurant Anne is opening a new chapter with Chef Thibault Sombardier. The cuisine is timeless—classic yet lively, elegant without pretension.

The festive gourmet menu at Domaine de la Reine Margot in Issy-les-Moulineaux

The Marguerite 1606 in Issy-les-Moulineaux serves up a stunning Queen’s Festivities Menu throughout December 2025. Indulge in dishes like foie gras, scallops, and farm-raised black chicken — all temptations that beckon from this historic setting. It’s the perfect escape to enjoy a special moment as the year draws to a close.

Florian Favario at the Lutetia: we tried the two-star chef's menu

The Mandarin Oriental Lutetia is welcoming Florian Favario, double Michelin-starred chef at the Auberge de Montmin in Haute-Savoie, to the Saint-Germain restaurant until November 29, 2025. We tried his gourmet menu, which pays tribute to the flavors of Savoie, and we'll tell you all about it.

Jenny, the new couture venue on the Champs-Élysées: lunch, cocktails and elegant tea time

Under the iconic glass roof of the Paris Marriott Champs Elysees, the Jenny bar-restaurant unveils a unique experience, combining couture heritage and contemporary gastronomy. Refined lunches, elegant tea times, signature cocktails and inspired dinners: a new Parisian address where every moment becomes a moment of exception, every day until midnight.

The unusual trompe l'œil of the Grands Voyageurs reverse dinner

Why not try a dinner starting with a trompe l'oeil dessert? From September 15 to 28, 2025, the Hôtel des Grands Voyageurs is offering an ephemeral 4-hand reverse dinner orchestrated by Chef Benoît Ayissi and Jérémy Del Val, Champion de France du Dessert. A hushed ambience and caviar await you.

The Foundation opens its bistronomic restaurant on the 8th floor

After its brasserie, La Fondation unveils its second restaurant on the 8th floor in the 17th arrondissement. A breathtaking view, bistronomic cuisine by chef Thomas Rossi and a beautiful terrace await us from September 10, 2025 in Les Batignolles.

Maison Blossom, the garden restaurant of the Sofitel Paris Le Faubourg hotel, takes a French turn

A charming green setting in the heart of Paris and a French menu orchestrated by chef Christophe Chottin, here you are at Maison Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel.

Le Semainier: affordable autumn-winter lunches at Hôtel Particulier Montmartre

L'Hôtel Particulier unveils "Le Semainier", its new lunchtime menu to be enjoyed in the heart of Butte Montmartre. Every weekday lunchtime, this charming Parisian refuge enchants the autumn-winter season with seasonal dishes at affordable prices. For €25, epicureans and gourmets alike can enjoy a refined interlude in an elegant yet friendly atmosphere.

La Folie Barbizon, the hotel and restaurant reborn between art and nature

In Barbizon, the legendary painters' village on the edge of the Fontainebleau forest in Seine-et-Marne, La Folie Barbizon is reborn with panache. A hotel, an artistic residence and a locavore restaurant, this unique hybrid place weaves a subtle link between past and present. We set out to discover this unique place where each room, linked to an artist, now tells its own story.

Le Charmant, the cosy hotel and refined restaurant in Saint-Ouen-sur-Seine (93)

On Rue du Landy, in Saint-Ouen-sur-Seine, Le Charmant is a beautiful place, one of those where you immediately feel at home. Opening in spring 2025, Le Charmant lives up to its name.

Delano Café: we tested the hidden patio restaurant with Franco-Italian cuisine Paris 8e

Just a stone's throw from the Madeleine, the Maison Delano Paris is home to the Delano Café, a discreet restaurant with a vast green patio. Chef Paolo Minelli offers French cuisine with Italian accents, in an elegant, peaceful setting.

The patio at La Réserve Hôtel & Spa, a bucolic terrace restaurant a stone's throw from the Champs-Elysées

When the sun comes out, La Réserve Paris Hôtel & Spa reopens the doors to its terrace restaurant. A tasty, bucolic patio, a stone's throw from the Champs-Elysées.

L'Orangerie at the George V, Alan Taudon's 2-star gourmet restaurant in its new setting

The L'Orangerie restaurant at the George V Palace in Paris unveils a completely redesigned dining room. In this refined setting, the cuisine of chef Alan Taudon, awarded two Michelin stars, can be enjoyed in a calm, poetic atmosphere. We tested this enchanted interlude and tell you all about it.

La Véranda, the brasserie-restaurant of the Trianon Palace in its green setting at Versailles

At the Waldorf Astoria Versailles -Trianon Palace, on the edge of the Château de Versailles park in the Yvelines department, we're off to discover La Véranda, the chic, light-filled brasserie that is one of the hotel's two restaurants. Accessible to all, this restaurant on the right wing offers a bistronomic menu orchestrated by Chef Frédéric Larquemin, we tell you all about it.

Les Chasses, the Abbaye des Vaux de Cernay's restaurant and its beautiful hidden terrace - Yvelines

The Abbaye des Vaux de Cernay, located in Cernay-la-Ville in the Yvelines department, hides several restaurants within its walls, accessible to all. We'd like to take you on a tour of Les Chasses, an unusual French restaurant in historic manor house style, with the added bonus of a beautiful terrace to enjoy the fine weather.

Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel

The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.

Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel

On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight.

Hôtel Dame des Arts in Paris with restaurant, terrace and rooftop bar in the Latin Quarter

The Hôtel Dame des Arts, nestled on the Left Bank in the heart of the Latin Quarter, offers rooms with exceptional views, a refined restaurant called Pimpan with Sunday brunch, and a panoramic rooftop that's well worth the detour. A great address to discover all year round in Paris's 6th arrondissement.

Pimpan, French bistronomic restaurant in Saint-Germain-des-Près, Paris 6th arrondissement

Pimpan is the name of the new restaurant opening in February 2025 in the Dame des Arts hotel, replacing the Mexican restaurant in Paris's 6th arrondissement. This bistronomic restaurant focuses on contemporary French cuisine, using seasonal produce. With its sober, well-kept surroundings and attractive hidden terrace, this is an ideal new address for lunch or dinner just a stone's throw from the Seine, where culture, design and simplicity come together.

Bonnie: a quick lunch overlooking the whole of Paris with the "power lunch" formula

Nestled in the 4th arrondissement of Paris, Bonnie's restaurant is located on the top floor of the SO/Paris Hotel, a renowned five-star hotel. This spring, the restaurant is offering a new affordable formula, which should enable you to have lunch in 45 minutes top -chrono: the "power lunch".