Restaurant hotel guide - activities

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The Hôtel Chouchou's land and sea food court and its wild concerts

At the Hotel Chouchou's food court, open to hotel guests and visiting gourmets alike, you'll discover a land and sea menu showcasing the finest French produce, and enjoy live music several evenings a week. Atmosphere guaranteed!
Restaurant Mimosa par Jean-François Piège, les photosRestaurant Mimosa par Jean-François Piège, les photosRestaurant Mimosa par Jean-François Piège, les photosRestaurant Mimosa par Jean-François Piège, les photos

Mimosa, Jean-François Piège’s restaurant at the Hôtel de la Marine opens

Mimosa is Jean-François Piège’s restaurant opening very soon at the Hôtel de la Marine serving a never-before-seen food concept in Paris: a deviled egg (English for “oeuf mimosa” in French) bar but not only. Go and discover this unique place with majestic decor while enjoying the chef's dishes.
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The Galerie du Georges V for a treat

The George V invites us to a new culinary experience in its Galerie. For the start of the 2021 season, Chef Alan Taudon has created a new menu that pays tribute to French terroir and savoir-faire. We're back with the essential dishes of French gastronomy, creatively reworked.
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L'Assaggio, the Italian restaurant at the Hôtel Castille in Paris

Feel like traveling? Head to the heart of Paris to discover l'Assaggio, the fabulous restaurant of the Hôtel Castille, with its beautiful, secret terrace. On the menu: generous, refined Italian cuisine and an exceptional tiramisu that ranks among the best in the capital!
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Le First, the restaurant at the Westin Paris Vendôme hotel

Step through the doors of the Westin Paris Vendôme hotel to discover the cuisine of chef David Réal and the desserts of pastry chef Florence Lesage at the Le First restaurant.
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Imperial Treasure, Chinese gastronomy on the Champs-Elysées

Starred Asian restaurant Imperial Treasure has opened its first Parisian restaurant in the La Clef Champs-Elysées hotel!
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Le Saint-Germain, the Lutetia hotel's French restaurant

At the Hotel Lutetia's Saint-Germain restaurant, chef Benjamin Brial unveils a new seasonal menu of the tastiest dishes.
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Rivié, the gourmet restaurant at The Hoxton Paris hotel

In 2017, the long-awaited The Hoxton hotel from the British chain of the same name arrived in Paris. Today, the boutique-hotel is never empty, and neither is its restaurant Rivié, a charming trendy neo-brasserie!
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Chiquette, the restaurant of Hotel Le Cinq Codet

Chef David Maroleau unveils a cosmopolitan menu at Chiquette, the restaurant of the 5-star Le Cinq Codet hotel.