Kitchen by Stéphanie Le Quellec, the Hôtel Madame Rêve restaurant

Looking for a new restaurant , especially a chic brasserie a stone's throw from the Fondation Pinault and in the heart of Les Halles ? Head for the brand-new Kitchen by Stéphanie Le Quellec , which has taken the place of Madame Rêve Café in theHôtel Madame Rêve. Undoubtedly one of the most beautiful cafés-restaurants in Paris, this grandiose venue has everything to amaze and delight us.

We discover a gigantic space that succeeds in being warm and welcoming. Wooden floors, mahogany furniture, marble, velvet and imposing chandeliers are the order of the day ( Pierre Frey, Atelier de la Chapelle, Maison Henryot, Mathieu Lustrerie...). A divine break in period Parisian decor.

"Kitchen by Stéphanie Le Quellec promises contemporary French cuisine, finely imagined by the two-time Michelin-starred chef. Here you can discover a variety of dishes, to be selected according to your mood or mood of the day.

Talented chef Stéphanie Le Quellec has taken the reins of this kitchen. Her approach? A menu where you select according to your mood of the day. Whether you're in the mood for something healthy or in search of comforting dishes reminiscent of childhood, you'll be served. You'll discover :

• Healthy food for wellness lovers
• Cheerful dishes for grey days
• Dishes from our childhood for a nostalgic journey
• And of course, the must-try dishes with the chef's unique touch.
  

• To be read
• Paris's finest restaurants, our best addresses
• New restaurants in Paris, our best addresses
• This week's tips in Paris and the Ile-de-France region, December 8-14, 2025

As Stéphanie Le Quellec confirms: " There won't be a sophisticated menu, just what I know how to do and what I like. We're already salivating at the idea of tasting her tartare, her lamb shoulder confit or her intense dark chocolate mousse.

As for Laurent Taïeb, founder of Hôtel Madame Rêve, he shares his vision of today's "bien-manger". Today, our desires vary as much as our moods. One week, we may be focusing on healthy eating, and on Friday, we'll be indulging in prime rib. The watchword? The freedom to choose what pleases us.

The restaurant is open every day, with a number of tables available without reservation for visitors. This Parisian bistronomic rendez-vous looks promising. Why not give it a try?