Restaurant chatelet les halles guide - activities

Try the famous rendang beef, one of the best dishes in the world at Jakarta Bali!

Djakarta Bali is the place to go for a trip to Indonesia, with its delicious dishes cooked in the traditional way. For complete immersion, on Friday evenings, a dancer in traditional dress immerses you in the atmosphere of Bali with its royal and warrior dances, then on the island of Java, with nobler, slower dances. And if you want to stay warm, the Djakarta Bali menu is also available for delivery throughout Paris!

Gast, bakery and brunch during the day, bistronomy in the evening

A multi-faceted place, Gast is open non-stop, offering a choice of pastries, brunches or bistronomic toasts, depending on the time of day.

TrantranZai Montparnasse, for spicy Sichuan noodles and ravioli in Paris!

If you're a lover of Chinese cuisine, you've got to try TrantranZai, which specializes in Sichuan noodles and ravioli. Its 3rd address, in the Montparnasse district, transports us to a Chinese night market for an authentic culinary experience, with hearty dishes, a family atmosphere and immersive decor!

Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray

Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!

Kitchen by Stéphanie Le Quellec, the Hôtel Madame Rêve restaurant

Discover "Kitchen by Stéphanie Le Quellec", the new restaurant at the Hôtel Madame Rêve invested by the two-star chef, located at 48 rue du Louvre.

Au Pied de Cochon, gourmet cuisine at Les Halles day and night

Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.

Maslow, comforting vegetarian cuisine on the banks of the Seine

On the banks of the Seine, Maslow makes vegetarian cuisine mouth-watering with melted cheese.

Deli by Melt, New York delicatessen and smoked meat sandwiches at Les Halles

New York delicatessen atmosphere and smoked meat sandwiches at Deli by Melt, in the heart of the Halles district.

Qasti, exquisite Lebanese cuisine by Michelin-starred chef Alan Geaam

Michelin-starred chef Alan Geaam recounts his childhood in the streets and markets of Tripoli at his bistro Qasti on Rue Saint-Martin. A thrilling table.

Faurn and his man'ouchés, Alan Geaam's Lebanese pizzas

Alan Geaam has opened Faurn, a restaurant a stone's throw from his previous addresses, where he makes it a point of honour to introduce diners to man'ouché, the Lebanese cousin of pizza!

Chardonnay, the roguish little brother of the Crus de Bourgogne

Opened right next door to its big sister Aux Crus de Bourgogne, Chardonnay is the Dumant family's latest offspring, the turbulent child version. A new bistro with no fuss, no muss, no fuss, featuring dishes with a French flair.

Manhattn's Burgers, American-style burgers by Belgians in Montorgueil

Head for Manhattn's Burgers, on rue Montorgueil, to sample the burgers of Belgian brothers Jérôme and Philippe Vandermeulen, who have already won over street-food fans across the border.

Sushi Way, the restaurant that serves you sushi at full speed

In the heart of the Westfield Forum des Halles shopping center is a Japanese restaurant that has gone up a gear: it's Sushi Way, and we can assure you that your food will arrive at lightning speed.

Baldoria, Italian street food and pizza by the slice

Baldoria has arrived with an Italian specialty that is still little-known in Paris: pizza al taglio, otherwise known as pizza by the slice.

Omar Dhiab, virtuoso first Michelin-starred restaurant by chef Omar Dhiab

Chef Omar Dhiab, who has passed through some of the finest Michelin-starred restaurants, unveils his virtuoso, thrilling gastronomic cuisine at his first restaurant, to which he gives his name.

Odette, the Rostang family's Auberge Urbaine, launches into gnocchi

Odette, the Rostang family's urban inn in the Halles district, delights us with its refined, tasty seasonal dishes. And this year, the house is offering a new menu featuring gnocchi... Follow the guide!

Pitanga, Brazilian restaurant with traditional tapas and festive cocktails

From traditional tapas to festive cocktails, the Brazilian restaurant Pitanga puts sunshine on your plate at Les Halles!

Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles

A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.

Eats Thyme, Lebanese cuisine full of variety and generosity

At Eats Thyme, chef Carla Rebeiz delights the Halles district with her colorful and (very) generous Lebanese cuisine.

Iluma, the festive Iberian tapas bar restaurant

Iluma alma iberica, the new Iberian restaurant with Spanish and Portuguese specialties, in tapas bar mode, is opening its doors to us in the 2nd arrondissement of Paris. It's a bar-restaurant that comes alive on certain days, offering good times of sharing, both in drinks and on the plate.