How about showing our strong and hearty support—not only on International Women's Day, but every other day of the year too, of course—for the women who run restaurants in Paris,whoareoftenunderrepresentedand overlooked?
Now, we can already see some of you taking offense at such an article, wondering "why highlight only restaurants run by women?" and arguing that "a similar article dedicated solely to male chefs would be unthinkable." That's precisely the point: to shine a spotlight on these women, whether they are well-known or not, who devote their lives to the complicated profession of cooking and who, because of this, have to fight even harder than their male counterparts.
Far be it from us to compile this list to widen the gap between women and men—quite the contrary. It is intended to highlight the importance and necessity of diversity in the world of gastronomy, which is only possible if female chefs are finally recognized for their true worth.
Here is a brief overview of restaurants run by female chefs in Paris, to give them all the strength and support they need at a time when they represent just over 5% of Michelin Guide award winners.
At Dirty Lemon, Ruba Khoury, winner of Top Chef Middle East, unveils refined cocktails, adventurous tapas, and a hidden club!
In the heart of Paris’s 11th arrondissement, Dirty Lemon is a spot that blends love of flavor with good vibes. Here, Chef Ruba Khoury, winner of Top Chef Season 9 in the Middle East, invites us to dive into her bold, unmistakable world—punctuated by daring cocktails, Palestinian cuisine, and soon a secret underground club. [Read more]
Ruche: the Michelin-starred, nature-inspired gourmet restaurant at Domaine Les Bruyères in Yvelines
The Yvelines offer themselves a prestige setting with the consecration of a truly committed dining room. Nestled beside its kitchen garden, Ruche, a newly starred address, invites gourmets to a total immersion in haute gastronomy governed by the rhythm of nature. An exceptional eco-friendly restaurant, perfect for a getaway on the outskirts of the capital and for savoring meticulously crafted plates from seed to fork. [Read more]
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together. [Read more]
Fuga R, the new rooftop with a 360-degree panorama of Paris
The Fuga group (Riviera Fuga) unveils its latest project, Fuga R, a rooftop with a panoramic view of Paris that’s sure to set trends as soon as it opens on May 6. [Read more]
Currently, a stunning vegan restaurant that masterfully reimagines classic bistro dishes with flair and deliciousness
Following the success of their vegan concept store Aujourd'hui Demain, Cheyma Bourguiba and Raphaël Francisco are launching Présent, a plant-based bistro, also located in the 11th arrondissement. This new spot boldly reimagines traditional meat dishes in a fully plant-based format... and the results are truly impressive! [Read more]
Armande Lepic: The artisanal sandwich shop at Montmartre Hill
After the success of Armande Montmartre, Margaux and Sébastien are opening Armande Lepic, a handcrafted takeout sandwich shop nestled along the steep slope of Rue Lepic. [Read more]
Trigo, Paris’s Brazilian-inspired eatery, serving homemade sandwiches packed with addictive flavors
In the 9th arrondissement, Trigo is a lively street-food spot blending French and Brazilian flavors, brought to life by chef Ághata Le Lay. She combines the culinary heritage of São Paulo with French influences in sandwiches that keep everyone coming back for more. [Read more]
Tout Day, a bistro-inspired eatery focusing on plant-based cuisine, along with a grocery corner, vintage shop, and flea market.
Tout Day introduces a truly unique concept in Paris: a locavore bistro combined with a zero-waste grocery store, a vintage clothing corner, and a small flea market—all housed under one roof! This sunny spot proves that sustainable eating doesn’t have to compromise on joy, generosity, or affordability. [Read more]
Café de l'Usine, Alice Arnoux’s hidden gem tucked away in a former shoe factory in Belleville
Set inside the former Spring Court shoe factory in Belleville, the Café de l’Usine offers a straightforward, no-fuss menu. Chef Alice Arnoux crafts a concise, ever-changing selection of dishes, all against a rare and authentic industrial backdrop in Paris. [Read more]
L'Arrêt by The Grey, where chef Mashama Bailey brings Southern US cuisine to Paris
With L’Arrêt by The Grey, her first restaurant in Paris, American chef Mashama Bailey brings her Southern US cuisine to the 7th arrondissement. A place deeply rooted in African-American history. [Read more]
At Carrie’s, an exceptional restaurant run by American chef Carrie Solomon in Paris
Carrie Solomon opens the doors to her first restaurant, Chez Carrie, welcoming guests as if into her own home and offering a taste of what the American chef has devised on her menu—blending Californian influences with Italian flavors. [Read more]
Épopée: the delicious bistronomic restaurant with Japanese chef Yurika Kitano at the helm.
Looking for a tasty bistronomic spot in the Charonne district of Paris? Head to Épopée, a restaurant for bon vivants that showcases sincere and oh-so-delicious dishes concocted by Japanese chef Yurika Kitano. [Read more]
Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio. [Read more]
Ti Dodo Gourmand, Mauritian street food in Paris and a radiant boss
The riches of Mauritian street-food await you at Ti Dodo Gourmand, a small restaurant in Bastille that celebrates the cuisine of Mauritius. [Read more]
Slow: a cosy restaurant in the 14th district offering creative gourmet cuisine!
Sponsored - Jean Michel, Emi and Louise welcome you from Tuesday to Saturday, for lunch and dinner, as well as Sunday lunchtimes, in this warm and cosy place where small dishes will delight your taste buds, in the heart of the 14th arrondissement. [Read more]
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city. [Read more]
Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel
On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight. [Read more]
Almas, when Lebanon, Iran and Russia come together in one restaurant
Three chefs of three different origins have come up with Almas, a restaurant on the borders of Lebanon, Iran and Russia. [Read more]
Amâlia, two Italian chefs at the helm of a fabulous Michelin-starred restaurant
Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year. [Read more]
A vegetarian menu every Wednesday at Pouliche, for gourmet veggies by Amandine Chaignot
Every Wednesday, Pouliche, Amandine Chaignot's restaurant, offers a surprise vegetarian menu that sublimates seasonal vegetables and fruit with creativity and finesse. A gourmet and accessible experience that invites you to rediscover vegetables in all their forms. [Read more]
Sapinho, an authentic Portuguese tavern in Montmartre
Perched high up on the Butte Montmartre, Sapinho is an authentic Portuguese tavern where you can live, eat and drink. [Read more]
Jamrock, generous Jamaican cuisine comes to Paris!
How about diving headlong into Jamaican cuisine? Just in time, it arrives in Paris at Jamrock, a generous and spicy address. [Read more]
Lagano: the neighborhood restaurant that celebrates shared cuisine
In the summer of 2024, Lagano opened its doors on the chic Avenue Breteuil in Paris. Since then, this small restaurant, with its relaxed, intimate atmosphere, has been titillating gourmets' taste buds with its world-inspired sharing cuisine, accompanied by an attractive wine list. [Read more]
Kiku, the rebirth of Japanese izakaya on the Grands Boulevards
15 years after its success on rue Richer, Japanese izakaya Kiku is back in version 2.0, a stone's throw from the Grands Boulevards. [Read more]
Buenas, a warm Spanish restaurant with an Almodovar atmosphere
Enter an atmosphere worthy of an Almodovar film at Buenas, a particularly warm Spanish restaurant in Strasbourg Saint-Denis. [Read more]
Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray
Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day! [Read more]
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight. [Read more]
Ajar, delicate and affordable neighbourhood bistronomy
Forget Le Galopin on Place Sainte-Marthe, and make way for Ajar, a neo-bistro with finely crafted dishes. [Read more]
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting. [Read more]
Picotte, a bistronomic tour of France's regional specialities
From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties. [Read more]
Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards
The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini. [Read more]
Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!
And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course! [Read more]
Trâm 130, chef Priscilla Trâm's exciting first table
At last! Chef Priscilla Trâm has opened Trâm 130 on rue Saint-Maur. A long-awaited restaurant. So, what's the verdict? [Read more]
Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot
Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida. [Read more]
Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel. [Read more]
Maison Michodière, the confidential Parisian address of chef Hélène Darroze
Chef Hélène Darroze opens Maison Michodière, a confidential address by reservation only. [Read more]
Leven, Kurdish street-food on fire
Boarding for the Middle East at Leven, a new Kurdish street-food stall in the Sentier. [Read more]
Moon Fusion, amazing Italian-Japanese fusion cuisine by the Mugung team
The Mugung team opens a second address, Moon Fusion. This time, no Korean classics, but fusion cuisine that blends Italy and Japan. [Read more]
Armande, a charming restaurant-caterer-pâtisserie where everything is homemade in Montmartre
Meeting Armande has to be earned. You have to climb to the top of the Butte Montmartre to discover this caterer-restaurant, which also serves as a small patisserie, but it's well worth the effort. [Read more]
Riv'K, Levantine-inspired sandwiches in the Bonjour Bichat food court
The Riv'K restaurant, now located in the Bonjour Bichat food court, offers generous Levantine-inspired sandwiches made from French toast, in sweet or savory versions! [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
We guarantee you'll make some wonderful discoveries!
