In June 2024, a new restaurant opened its doors in the 14th arrondissement of Paris, offering a unique and committed culinary experience. Slow, located in the heart of this dynamic district, just a stone's throw from Rue Daguerre, the Catacombes and the Fondation Cartier, aims to distinguish itself through its creative, original and fusion cuisine, offering a maximum number of vegan, vegetarian and gluten-free options. At the helm of this adventure is Louise Huang, a 28-year-old woman with a passion for the restaurant business and sustainable development.
One of SLOW's strong points is its menu, which changes every month. This approach allows us to offer dishes that are always in season, using fresh, local produce. Whether you're vegan, vegetarian or simply curious to discover new flavors, Slow will surprise you with every visit. As soon as you walk through the door of Slow, a small restaurant seating 24, you are welcomed into a modern, cosy setting. Cozy plaids and soft cushions await you, creating a warm and comforting atmosphere. Slow's aim is to be a real "safe place" where every customer feels at home and can enjoy their meal in a soothing environment, whether alone, with friends or family!
Slow is not just a restaurant, it's a philosophy. It's the ideal place for those seeking to combine gustatory pleasure with environmental responsibility. Located in the 14th arrondissement of Paris, this warm and friendly place welcomes you for a moment of relaxation and culinary discovery.
Louise Huang, founder of SLOW, has always been driven by the desire to create a place where kindness and respect for the environment would be at the center of the plate. She was preoccupied with environmental and societal issues from an early age, notably when she traveled to Senegal with the YES Akademia association to carry out inter-cultural exchange projects between young people in the villages there. After studying sustainable development, she decided to make her dream come true by opening a restaurant offering cuisine with a low environmental impact. That's why at Slow we like to work with vegetables, which have a lower impact, but don't be fooled by appearances, Slow's cuisine is far from being devoid of flavor!
To carry out this mission, Louise has surrounded herself with two young talents: Emi and Jean-Michel. These two cooking enthusiasts have worked alongside top chefs and are always looking for new challenges. Their expertise and creativity are reflected in every plate, making every meal a true sensory experience. Slow is a colorful and flavorful cuisine.
Don't miss this opportunity to discover Slow and be seduced by a cuisine that's good for the planet and good for your taste buds!
Dates and Opening Time
From January 1, 2025 to December 30, 2029
Location
Slow
4, rue Danville
75014 Paris 14
Official website
www.slowfamily.fr
Instagram page
@slow_restaurant
