This year, May 14, 2026 is a public holiday! This day off, marked by the Ascension, lets you make the most of, in particular, beautiful Parisian and Île-de-France outings. For those who bridge the days, it’s even an opportunity to fully enjoy a long weekend and treat yourself to well-deserved rest.
But as with any public holiday, it’s wise to lock in your reservations. Indeed, while many restaurants stay open for Ascension Day in Paris, that isn’t the case for everyone. The most sought-after venues tend to fill up quickly, especially those with a terrace that lets you soak up the sun on this day off.
Are you one of the foodies who won’t miss the chance to eat out? From street food you can grab on the go before a stroll through Paris to a gastronomic restaurant, not forgetting the neighborhood hotspot and world cuisines that invite you to travel. Here are the good addresses to make the most of the public holiday on May 14, 2026!
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Sponsored - Just a stone’s throw from the Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro through and through. Nestled in the heart of the 10th arrondissement, it’s the perfect cozy spot that embodies classic Parisian charm while serving up modern, entirely homemade dishes made with the freshest, seasonal ingredients. Here, every plate showcases the very best of Parisian culinary tradition. [Read more]
Wrap'n Roll Sushi: the Japanese eatery serving creative, accessible rolls for everyone
Well known among connoisseurs and a must-try for food enthusiasts: Wrap’n Roll Sushi is the Japanese restaurant not to be missed near Saint-Lazare, offering a menu of inventive and affordable maki rolls. [Read more]
Rivages, the discreet restaurant redefines itself as a seafood destination.
In Paris’s 9th arrondissement, the Rivages du Scribe Paris Opéra restaurant is reinventing its entire menu for 2026, focusing on seafood and French coastal fishing. We tried it, and here’s the full rundown. [Read more]
La Petite Marguerite, the bouillon that's winning over Seine-Saint-Denis
Nestled on Rue du Plaisir in Saint-Ouen-sur-Seine, La Petite Marguerite is a neighborhood bistro that pleases Seine-Saint-Denis with a generous, brasserie-style menu and prices as friendly as you’d expect, with dishes that are all homemade. [Read more]
Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.
Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors. [Read more]
Gourou, a traditional Indian bazaar in Paris
With its traditional bazaar look, the Indian restaurant Gourou will open its doors in Paris next autumn. [Read more]
Velours Café : seasonal sandwiches that rotate weekly near Canal Saint-Martin
Not far from the Canal Saint-Martin, Velours Café wakes up the neighborhood with its creative bun sandwiches and zingy, punchy colors. The house recipes change every week, perfect for a grab-and-go, ultra-fresh lunch. A tucked-away address that keeps pace with the seasons! [Read more]
Alliance, a two-Michelin-starred restaurant in Paris, offers a heartfelt and sincere gourmet experience
Recently awarded a second Michelin star, Alliance has firmly established itself as one of Paris’s most poetic dining experiences. Behind this recognition lies a story of loyalty, precision, and emotion, led by a duo whose close collaboration can be felt in every meticulous detail. [Read more]
Tashkent: A Welcoming and Authentic Uzbek Restaurant in the 15th District Offering a Taste of the East
Did you think the 15th arrondissement didn’t have a way of taking you on a journey? Think again. At Tashkent, you’ll open the door to the grandeur of the Silk Road and Uzbekistan! Surrounded by the enticing aromas of sesame bread and the shimmering blue hues of Bukhara ceramics, indulge in a feast reminiscent of nomadic traditions for a deep dive into a cuisine full of history and authenticity. [Read more]
Le Petit Champerret in the 17th arrondissement of Paris: a no-fuss bistro for those who enjoy the good life
Tucked away on a quiet street in the 17th arrondissement of Paris, not far from Porte Maillot, Le Petit Champerret embodies the classic Parisian bistro. With its zinc bar, warm and welcoming atmosphere, and hearty, comforting dishes, it offers an authentic slice of Parisian life. Take a stroll into this unpretentious spot, led by the passionate Alexandre. [Read more]
Munch: New York-style bagels right in the heart of Batignolles
In the Batignolles neighborhood, Munch brings a fresh New York vibe to the Parisian dining scene. Featuring sourdough bagels, seasonal ingredients, and sharp, flavorful recipes, it’s the perfect spot for a quick and satisfying bite. [Read more]
Les Frérots, a hit among gourmet burger lovers in this popular 17th arrondissement bistro
In the 17th arrondissement, Les Frérots are making a statement with their gourmet burgers stuffed with French produce, and for the more daring, an extra generous helping of cheddar. [Read more]
Kimono, the Japanese bistro from Dining Rooms that pioneers the art of futosoba
The Dining Rooms group is back in Saint-Germain-des-Prés with Kimono, a Japanese bistro showcasing a one-of-a-kind creation: the futosoba. [Read more]
UNI Paris, the upscale Japanese restaurant by chef Akmal Anuar nestled in the Golden Triangle
In the upscale Golden Triangle of Paris, UNI Paris offers a refined ambiance paired with daring Japanese cuisine. Led by Singaporean chef Akmal Anuar, the menu showcases a seamless blend of exceptional ingredients and inventive flair, all served with sophisticated style. [Read more]
L'Auberge Nouvelle: The Friendly Bistro and Cheese Bar Taking Over the Yvelines’ Starred Restaurant Spotlight
Head to Yvelines, in Tremblay-sur-Mauldre, to check out the Auberge Nouvelle, which has taken over the space previously occupied by the Michelin-starred restaurant Numéro 3. This welcoming bistro features a rolling cheese cart, classic regional dishes, and lively music nights — here’s everything you need to know. [Read more]
The Camélia: a charming restaurant in the Yvelines, blending local flavors with culinary innovation
In the Yvelines town of Bougival, the restaurant Le Camélia is experiencing a fresh new chapter under the guidance of chef Adrien Bernard-Brunet. Focused on seasonal ingredients, local sourcing, and a meaningful tradition of mentorship, we set out to explore this charming bistronomic spot that boasts plenty of qualities. [Read more]
Masaikuta, Chef Masahide Ikuta’s Fine Dining Spot Eyes First Michelin Star
With Masaikuta, Japanese chef Masahide Ikuta debuts his own restaurant in Paris. An upscale dining spot where French and Japanese influences meld seamlessly into carefully crafted dishes, showcasing a bold passion for seafood. [Read more]
Moncœur Belleville, the iconic café-restaurant in the 20th arrondissement, offering breathtaking views of Paris
Perched at the Belleville park lookout, Moncœur Belleville undoubtedly boasts one of the most stunning terraces in Paris. With a fresh team, revamped decor, and homemade cuisine, this iconic spot in the 20th arrondissement is turning a new page — all while preserving its breathtaking views of the rooftops and the Eiffel Tower. [Read more]
Currently, a stunning vegan restaurant that masterfully reimagines classic bistro dishes with flair and deliciousness
Following the success of their vegan concept store Aujourd'hui Demain, Cheyma Bourguiba and Raphaël Francisco are launching Présent, a plant-based bistro, also located in the 11th arrondissement. This new spot boldly reimagines traditional meat dishes in a fully plant-based format... and the results are truly impressive! [Read more]
Trigo, Paris’s Brazilian-inspired eatery, serving homemade sandwiches packed with addictive flavors
In the 9th arrondissement, Trigo is a lively street-food spot blending French and Brazilian flavors, brought to life by chef Ághata Le Lay. She combines the culinary heritage of São Paulo with French influences in sandwiches that keep everyone coming back for more. [Read more]
Les Confidences, the discreet gourmet restaurant at the San Régis Hotel
In the Golden Triangle, Les Confidences restaurant prides itself on its understated elegance. Tucked away inside the San Regis Hotel, this intimate gastronomic spot blends classic French cuisine with sophisticated, yet unpretentious, style. [Read more]
Focaccia Mia: Italian Sandwiches That Delight the 9th District
Just a short walk from Saint-Vincent-de-Paul Church, Focaccia Mia brings a taste of Italy to the 9th arrondissement. This cozy little spot specializes in freshly made focaccia, sliced and topped to order, taking center stage in a welcoming atmosphere. [Read more]
Gamra, the Moroccan restaurant serving up authentic, homemade dishes, is delighting diners in the 17th arrondissement of Paris
A new Moroccan restaurant is opening its doors in the 17th arrondissement of Paris. Gamra welcomes diners on rue Cardinet with a cozy, homemade family cuisine: tajines, couscous, soft breads, and Moroccan pastries are on the menu at this charming spot. As a bonus, they also offer a special Ftour menu during Ramadan. [Read more]
Cassaro's, the 1950s-style Italian restaurant in Saint-Germain-des-Prés
The Italian restaurant Cassaro's showcases its finest charms in the heart of Saint-Germain-des-Prés. [Read more]
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy. [Read more]
Tout Day, a bistro-inspired eatery focusing on plant-based cuisine, along with a grocery corner, vintage shop, and flea market.
Tout Day introduces a truly unique concept in Paris: a locavore bistro combined with a zero-waste grocery store, a vintage clothing corner, and a small flea market—all housed under one roof! This sunny spot proves that sustainable eating doesn’t have to compromise on joy, generosity, or affordability. [Read more]
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André. [Read more]
Les Jardins du Presbourg, an upscale restaurant just steps from the Arc de Triomphe
At the foot of the Arc de Triomphe, Les Jardins du Presbourg offers a delightful dining experience in the 16th arrondissement of Paris. This restaurant, crafted by architect and designer Martin Brudnizki, features a hearty menu that blends classic French cuisine with Mediterranean influences, all set within a lush, enchanting botanical setting. [Read more]
Les 110 de Taillevent, a classic French restaurant renowned for its expertly curated wine and food pairings
Nestled in the heart of the 8th arrondissement of Paris, Les 110 de Taillevent offers a remarkable experience centered on classic French cuisine paired with a selection of 110 wines by the glass. We stepped inside this renowned establishment, a signature of Taillevent hospitality. [Read more]
Le Chou de Chanorier, the restaurant set inside a castle in the Yvelines, reviewed by Charlie Anne
Non-Parisian bistros that delight us with their restaurants—primarily in Hauts-de-Seine—expanded their horizons last year with a new opening in Yvelines! And not just anywhere, but at the stunning Château Chanorier in Croissy-Sur-Seine, where you can now indulge in a delicious meal. And the surprise? The menu is crafted by Charlie Anne, the Top Chef 2025 finalist. We visited the Chou de Chanorier restaurant, which offers a concise, mouthwatering selection and even features a special Courchevel terrace for those who love raclette and fondue. [Read more]
Holy Burek: The spot in Paris to enjoy authentic Balkan savory pastries at affordable prices
Attention street-food enthusiasts and lovers of hidden culinary gems! A new small spot has just burst onto the Paris scene, bringing with it a specialty that's been all but impossible to find: the burek. Combining handcrafted expertise with Balkan generosity, Holy Burek is the must-visit spot where dough is stretched by hand to create a flaky, crispy pastry that’s both delicious and wallet-friendly. [Read more]
Afendi, the beloved Lebanese bistro in Paris's 10th arrondissement that champions the spirit of sharing
Afendi welcomes you to the 10th arrondissement of Paris for an authentic Lebanese dining experience designed for sharing. This charming Lebanese bistro, led by Fadel Farroukh, offers a variety of mezzés, grilled specialties, and traditional dishes to enjoy in a warm, convivial atmosphere. [Read more]
Maison Saint Martin, the trendy and beloved brewery in the 10th arrondissement of Paris
Just a stone's throw from Saint-Martin Market, in the heart of the 10th arrondissement, a trendy new brasserie has become a favorite spot for food lovers. Part coffee shop, part restaurant, Maison Saint-Martin is the kind of place to enjoy at any time of day — including weekend brunch! [Read more]
Foodi Jia-Ba-Buay, a delicious Taiwanese restaurant located in Le Sentier
Breaking away from traditional Asian canteens, Foodi Jia-Ba-Buay offers a focused Taiwanese menu centered on a handful of carefully curated dishes, all set within a sleek, modern ambiance. [Read more]
Anne, the star-rated restaurant at Pavillon de la Reine, begins a new chapter under the leadership of Thibault Sombardier
Just a stone’s throw from Place des Vosges, tucked inside the Pavillon de la Reine, the Michelin-starred restaurant Anne is opening a new chapter with Chef Thibault Sombardier. The cuisine is timeless—classic yet lively, elegant without pretension. [Read more]
Armelle Crêperie: A Bold New Take on Breton Pancakes in Paris
Armelle Crêperie is already establishing itself as a must-visit spot to enjoy authentic Breton galettes in Paris. With two locations, a focus on Breton products, homemade dishes, and innovative recipes that shake up the classics... all while staying true to tradition! [Read more]
L'Auberge Bressane, bourgeois French cuisine in a traditional atmosphere
Head to the Auberge Bressane for a feast in the purest French tradition. On the menu, well-executed bourgeois cuisine, to be savored in the authentic atmosphere of a small regional inn. [Read more]
Gyoza Bar, the gyoza den in the Passage des Panoramas
Hidden away in the Passage des Panoramas, the Gyoza Bar is the place to gobble up dozens of pork, chicken or vegetarian gyozas. [Read more]
Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th
Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi. [Read more]
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite. [Read more]
Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul
Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving. [Read more]
See the locations of all these addresses by clicking the map at the bottom of the article
Where to brunch on Ascension Day in Paris? Our top picks for brunch on May 14, 2026, a public holiday.
And what if we take advantage of Ascension Day, May 14, 2026, to have a great brunch in Paris? Here are the best spots to brunch! [Read more]
Dates and Opening Time
On May 14, 2026
Where to brunch on Ascension Day in Paris? Our top picks for brunch on May 14, 2026, a public holiday.
