Hollywood Savoy: a festive restaurant with elegant dining near La Bourse in Paris

In the heart of the Bourse district, the Hollywood Savoy, the iconic meeting place for Paris in the 1980s, is forging a new life under the Fitz Group, the team behind spots like the Vesper and Abstinence. The venue blends historic charm, a striking interior, and a contemporary atmosphere, in a spirit that is elegant, festive, and convivial.

The establishment has been meticulously renovated to retain its soul while integrating modern, luxurious elements. Interior designer Sophie Lacroix, renowned for her refined and detailed approach, was entrusted with the transformation. She succeeded in blending the old with the new, creating a space reminiscent of the luxurious carriages of the Orient-Express, with their gilded details and comfortable banquettes.

Beyond the décor, Hollywood Savoy positions itself as a genuine night-out destination. With its refined atmosphere, lively evenings, and a basement club, the restaurant appeals just as much to locals as to visitors looking for a more festive dinner in central Paris.

In the kitchen, the menu celebrates sharing and sociability. Dishes range from the lobster roll to the aged ribeye, with classics reimagined for guests seeking a place that's both indulgent and festive. The restaurant shifts its vibe in the evening to deliver a livelier experience, featuring live shows and an atmosphere that continues into the Savoy Club, the more discreet space downstairs.

Dishes are crafted to please both intimate tables and large groups, with special emphasis on ingredient quality and presentation. The caviar, menu, exclusive to the Maison Kasnodar brand, adds a touch of luxury, offering portions from 30 g to 250 g. Vegetarians are not neglected, with thoughtfully designed options such as the prekeeh Labaneh and a range of fresh salads.

Our experience kicked off with the crispy soft-boiled eggs, set on a bed of spinach cream. A texture that’s perfectly crisp on the outside and creamy on the inside, with the spinach flavors coming through—highly recommended. The Lobster Roll, generous and richly loaded, offered a delicious balance of freshness and indulgence.

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The tuna tataki, served with fresh peas, is sure to delight even the most demanding palates. Grilled organic salmon, served with a creamy parsnip purée, demonstrated the chef's ability to sublimate simple ingredients into a sophisticated, comforting dish.

To end on a sweet note, the perfectly creamy rice pudding and smooth chocolate mousse rounded off the meal on a lovely sweet note. These classic yet masterfully executed desserts rounded off the meal at the Hollywood Savoy in style.

In fine weather, the restaurant's newly inaugurated terrace offers a welcoming, designer outdoor space, ideal for summer lunches or balmy evenings. Seating around 40, it offers a charming setting to enjoy the lively neighborhood while savoring the dishes on the menu.

The Hollywood Savoy, with its spectacular decor, sharing-style cuisine, a festive atmosphere and a terrace that comes alive in warm weather, stands out as a must-visit for a lively dinner or a foodie night out in a historic setting in the 2nd arrondissement.

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This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.

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