Air-conditioned restaurant guide

For those hot days in Paris, air-conditioned restaurants are a much sought-after comfort spot for Parisian gourmets. Here are a few air-conditioned restaurants in Paris.

Pavillon Henri IV: the gourmet, panoramic restaurant in the heart of Saint-Germain-en-Laye.

Built in the 16th century atop the ruins of the Château-Neuf, the Pavillon Henri IV is a legendary hotel-restaurant tucked away in Saint-Germain-en-Laye. An exceptional address on the doorstep of Paris, it hides a royal history and generous, gastronomic cuisine, with an incredible view over the Seine Valley.

Les Ailes, le restaurant en rooftop de La Fondation - photos

Les Ailes, discover the Foundation's rooftop restaurant

The Ailes restaurant offers bistronomic cuisine on the 8th floor of La Fondation, in the 17th arrondissement of Paris. With a rooftop view, a green-covered terrace, and a menu by Thomas Rossi, it’s a wonderful discovery to enjoy year-round (yes, it’s air‑conditioned).

Les Résistants - Le Bistrot - Dip carottes, salsa verde

Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.

To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.

Talk Arty to Me: the hybrid spot that blends creative workshops with an artful restaurant in the Marais.

Knitting classes, self-guided creative kits, sharing plates, Talk Arty to Me is a hybrid space where you come as much to create as to indulge, between artistic workshops and a relaxed seasonal restaurant.

Octave, le studio de sport et lieu de vie quartier Batignolles

Octave Batignolles: the Pilates, yoga, ceramics studio and cozy coffee shop in Batignolles

Since opening in March 2026, Octave has gradually carved out a place on Rue Lemercier in the Batignolles neighborhood. The offering includes a space designed to feel like home, with several wellness-focused zones.

Back to Back, les burgers smashés à deux pas de Gare de l'Est

Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.

Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.

Matchplay Society: a playful golf simulator, darts, and Italian finger food in the heart of the 17th arrondissement

In Paris’s 17th arrondissement, square off against your friends, whether you’re into darts, indoor golf, or simply looking for a convivial hangout at Matchplay Society. An Italian food lineup accompanies your sessions on these cutting-edge simulators and connected targets.

Le rooftop climatisé du Langosteria et sa terrasse à la vue sur Paris

Langosteria: the air-conditioned rooftop and its terrace overlooking Paris

Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.

Abstinence: the convivial table in the 15th arrondissement offering sharing plates

Abstinence is the new table of chef Lucas Felzine, who delights our taste buds with his naughty plates to share with friends to celebrate the return to normal life after months of abstinence!

Hollywood Savoy, la renaissance du restaurant sous la houlette du Fitz Group

Hollywood Savoy: a festive restaurant with elegant dining near La Bourse in Paris

In the heart of the Bourse district, Hollywood Savoy fuses a spectacular setting, convivial sharing-style cuisine and a festive atmosphere at a Parisian spot now run by Fitz Group.

À la Fontaine Gaillon, Marie-Victorine Manoa réinvente l’élégance gourmande

At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance

This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.

DKR, Afro street food, grilled chicken and Afro-descendant-inspired recipes in Bastille

BMK opens DKR, a restaurant dedicated to Afro street food in Paris’s 11th arrondissement. A new spot that puts African and Afro-descendant cuisines center stage.

Alliance - Agneau de lait de Lozère, panoufle, selle cuite en intensité, sauce à l'oignon nouveau

Alliance, a two-Michelin-starred restaurant in Paris, offers a heartfelt and sincere gourmet experience

Recently awarded a second Michelin star, Alliance has firmly established itself as one of Paris’s most poetic dining experiences. Behind this recognition lies a story of loyalty, precision, and emotion, led by a duo whose close collaboration can be felt in every meticulous detail.

Currently, a stunning vegan restaurant that masterfully reimagines classic bistro dishes with flair and deliciousness

Following the success of their vegan concept store Aujourd'hui Demain, Cheyma Bourguiba and Raphaël Francisco are launching Présent, a plant-based bistro, also located in the 11th arrondissement. This new spot boldly reimagines traditional meat dishes in a fully plant-based format... and the results are truly impressive!

Gloria Osteria : le nouveau restaurant italien élégant au sublime décor seventies à Paris

Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review

La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.

Maison Ruggieri Palais Royal, le nouveau restaurant gastronomique du chef Martino Ruggieri

Maison Ruggieri at Palais Royal, the new fine dining restaurant from chef Martino Ruggieri

Chef Martino Ruggieri, renowned Italian culinary master, opens his new restaurant, Maison Ruggieri Palais Royal, just steps from the Comédie-Française at the heart of the Palais-Royal.

Calcifer, the hottest new restaurant blazing in République

Calcifer is the name of Antoine Rollin's upcoming restaurant, set to open in the coming weeks near République. A fiery place through and through, focused on the art of grilling over open flames.

Anne, the star-rated restaurant at Pavillon de la Reine, begins a new chapter under the leadership of Thibault Sombardier

Just a stone’s throw from Place des Vosges, tucked inside the Pavillon de la Reine, the Michelin-starred restaurant Anne is opening a new chapter with Chef Thibault Sombardier. The cuisine is timeless—classic yet lively, elegant without pretension.

Hallyu Kitchen, le nouveau restaurant coréen Paris 9e - photos

Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul

Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.

Katsu Katsu, restaurant japonais spécialisé dans la panure Paris 2e

Katsu Katsu: The New Japanese Eatery Specializing in Crispy Breading in Paris 2nd District

Katsu Katsu is the latest Japanese spot opening its doors in the 2nd arrondissement of Paris, bringing a dedicated focus on authentic Japanese breading. This unique eatery celebrates tonkatsu and its crispy variations, from pork and shrimp to mushrooms and potato croquettes. We went to try it out and here's what we thought.