Terrace french restaurant guide

Terrace season returns: La Fontaine Gaillon, Hollywood Savoy, Le Vesper, Le Fitzgerald, Abstinence

Spring is arriving, and with it that irresistible urge to soak up terrace season at the first hint of sun. Good news: Fitz Group is reopening its iconic Parisian terraces right on time for the first sunlit lunches, lingering drinks, and open-air dinners.

Drouant: the iconic Parisian restaurant of the Goncourt Academy near the Opéra

An institution founded in 1880 in Paris’s 2nd arrondissement, the restaurant Drouant preserves the grand French bourgeois cuisine under the stewardship of chef Romain Van Thienen. A temple of the Goncourt Prize, open daily.

La Rôtisserie d'Argent is reopening its charming terrace along the Parisian quays for spring–summer 2026.

On the Quai de la Tournelle, Rôtisserie d’Argent unfurls its red-and-white checkered tablecloths with views of the Seine and Notre-Dame, while the chef reinterprets the classics with a contemporary twist. From April 28, 2026, at lunch or dinner, the terrace becomes one of the city’s loveliest summer spots to savor Paris.

Osabaita, a friendly Basque restaurant blending tapas and traditional dishes in the 6th arrondissement.

In the 6th arrondissement, Osabaita serves hearty Basque fare, blending shareable tapas with traditional dishes. A welcoming spot, faithful to the produce and values of the Southwest.

Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.

Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors.

Petite Rosalie at Disney Village: Rosalie restaurant’s terrace reopens its doors — our review

Here it is, a convivial terrace for this summer at Disney Village! Head for Petite Rosalie, the open-air terrace nestling on the shores of Lake Disney, in the extension of Brasserie Rosalie, Disneyland Paris' 100% French cuisine bistro. We've tried it, and we'll tell you all about it!

Le Mistral, the historic bistro on Pyrénées Street, blending tradition with a fresh new approach

At the top of Rue des Pyrénées, Le Mistral has stood the test of time, maintaining its soul through the decades. Blending its traditional bougnat roots with a fresh, contemporary vibe, this Parisian bistro champions warm hospitality, driven by hearty, authentic French cuisine and an ever-evolving wine cellar.

Nirvana Inde: a contemporary Indian restaurant opens just steps from Saint-Lazare

The Indian restaurant Nirvana Inde welcomes you into a stylish and contemporary setting. Located at 6 Rue de Moscou in the 8th arrondissement of Paris, this eatery offers a refined culinary experience that's accessible every day for lunch and dinner, except Sundays.

L'Auberge Nouvelle: The Friendly Bistro and Cheese Bar Taking Over the Yvelines’ Starred Restaurant Spotlight

Head to Yvelines, in Tremblay-sur-Mauldre, to check out the Auberge Nouvelle, which has taken over the space previously occupied by the Michelin-starred restaurant Numéro 3. This welcoming bistro features a rolling cheese cart, classic regional dishes, and lively music nights — here’s everything you need to know.

The Camélia: a charming restaurant in the Yvelines, blending local flavors with culinary innovation

In the Yvelines town of Bougival, the restaurant Le Camélia is experiencing a fresh new chapter under the guidance of chef Adrien Bernard-Brunet. Focused on seasonal ingredients, local sourcing, and a meaningful tradition of mentorship, we set out to explore this charming bistronomic spot that boasts plenty of qualities.

Moncœur Belleville, the iconic café-restaurant in the 20th arrondissement, offering breathtaking views of Paris

Perched at the Belleville park lookout, Moncœur Belleville undoubtedly boasts one of the most stunning terraces in Paris. With a fresh team, revamped decor, and homemade cuisine, this iconic spot in the 20th arrondissement is turning a new page — all while preserving its breathtaking views of the rooftops and the Eiffel Tower.

Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin

Just a stone’s throw from the Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro through and through. Nestled in the heart of the 10th arrondissement, it’s the perfect cozy spot that embodies classic Parisian charm while serving up modern, entirely homemade dishes made with the freshest, seasonal ingredients. Here, every plate showcases the very best of Parisian culinary tradition.

Les Jardins du Presbourg, an upscale restaurant just steps from the Arc de Triomphe

At the foot of the Arc de Triomphe, Les Jardins du Presbourg offers a delightful dining experience in the 16th arrondissement of Paris. This restaurant, crafted by architect and designer Martin Brudnizki, features a hearty menu that blends classic French cuisine with Mediterranean influences, all set within a lush, enchanting botanical setting.

Opportunity: Goncourt's new, intriguing restaurant that emphasizes design

The Occasion restaurant opened its doors in February in the Goncourt neighborhood, in the 10th arrondissement of Paris. This new spot is led by two talented chefs who combine seasonal cuisine with stylish design.

Café de l'Usine, Alice Arnoux’s hidden gem tucked away in a former shoe factory in Belleville

Set inside the former Spring Court shoe factory in Belleville, the Café de l’Usine offers a straightforward, no-fuss menu. Chef Alice Arnoux crafts a concise, ever-changing selection of dishes, all against a rare and authentic industrial backdrop in Paris.

A La Renaissance, a charming, authentic French bistro offering a daily lunch menu at unbeatable prices.

Rue de la Roquette, À La Renaissance revives the true spirit of Parisian bistros. Vintage decor, a selection of starters, natural wines, and classic French cuisine... a genuinely beloved local spot!

Les Indécises, this 60's café-restaurant gets a second lease of life in the 11th arrondissement

Open since the 1960s in the heart of the 11th arrondissement, Café-Restaurant Les Indécises is experiencing a vibrant revival under the guidance of chef and owner Nicolas Schweri, embracing the timeless charm of classic Parisian bistros.

La Véranda, the seaside-inspired pop-up restaurant at La Réserve Paris curated by Jérôme Banctel

At La Réserve Paris, an understated luxury hotel near the Champs-Élysées, La Véranda invites sailors and ocean lovers into its ephemeral seaside restaurant conceived by three-star chef Jérôme Banctel. Under the expansive glass ceiling, overlooking the leafy patio, the spotlight is on fresh seafood, a generous caviar menu, and reflective cocktails, all vying for attention until April. A high-fashion coastal escape.

Anne, the star-rated restaurant at Pavillon de la Reine, begins a new chapter under the leadership of Thibault Sombardier

Just a stone’s throw from Place des Vosges, tucked inside the Pavillon de la Reine, the Michelin-starred restaurant Anne is opening a new chapter with Chef Thibault Sombardier. The cuisine is timeless—classic yet lively, elegant without pretension.

Armelle Crêperie: A Bold New Take on Breton Pancakes in Paris

Armelle Crêperie is already establishing itself as a must-visit spot to enjoy authentic Breton galettes in Paris. With two locations, a focus on Breton products, homemade dishes, and innovative recipes that shake up the classics... all while staying true to tradition!