Restaurant open monday guide

Tredici, the secret Italian restaurant at the heart of Claude Lelouch’s legendary Club 13

In the heart of Claude Lelouch’s legendary Club 13, Tredici serves homemade Italian cuisine in a setting steeped in history. A discreet spot (but open to everyone!), just steps from the Arc de Triomphe.

Polka., chef Martin Boland’s highly promising first restaurant in République

In the 10th arrondissement, Martin Boland makes a fine solo debut with Polka. After several stints in Paris kitchens, the chef champions contemporary French bistronomy there, with seasonal dishes prepared with care. A new restaurant that has already found its rhythm.

La Québécoise restaurant, a generous and delicious little corner of Québec in Paris

Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!

Jardin Folia, a seasonal dining destination nestled in the Jardin des Plantes

A restaurant in the heart of the Jardin des Plantes: that’s the concept behind Jardin Folia, a gem in an exceptional setting. The menu features simple, authentic cuisine that puts seasonal ingredients front and center.

Clos, the chic bistro hiding a cocktail bar in Paris’s 8th arrondissement

Opposite Biche, Michel Puech’s first restaurant, Clos cultivates a hushed atmosphere away from the bustle of Paris. A chic bistro with a French touch, where classics sit alongside dishes from further afield, it’s a place to come for lunch or linger over a cocktail.

La Grande Brasserie Bastille: don’t leave without trying its desserts!

A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.

Fat Belly, the crispy Asian rotisserie that's got the Marais drooling

New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.

Le Petit Brochant, Jean-Baptiste Ascione's new brasserie in the Batignolles.

Jean-Baptiste Ascione opens Le Petit Brochant with his partner Mendel Uzzan, in the heart of the Batignolles. This new brasserie in the 17th arrondissement offers French cuisine, pairing roguish classics with ingredients treated with care and generous cuts to share.

Akatcha, the new fine-dining restaurant turning wine into its playground in Pigalle

After 228 Litres and La Cave Pigalle, Pierre Renauld, Louis Renaud and Robin Lenfant are opening Akatcha, their first fine-dining restaurant, in Paris's 9th arrondissement. In the kitchen, chef Naohisa Hiwatashi crafts French cuisine nourished by his Japanese sensibility, complemented by a wine list that will soon approach 700 references.

Saku Vendôme, a Japanese jewel box just steps from the jewelers

On a quiet street in the 1st arrondissement, Saku Vendôme stands as a genuine contemporary Japanese house—an intimate, elegant address where the quality of the ingredients and the precision of the preparations justify the steep prices.

Rouge Suffren, a top-notch meat restaurant just a stone's throw from the Eiffel Tower

Near the beloved Eiffel Tower, Rouge Suffren embraces the chic Parisian brasserie vibe. A friendly, well-run address whose location and pricing are mainly geared toward a tourist clientele.

Sacré Frenchy: a festive neo-French brasserie in the heart of Paris

In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.

Bibie: the plant-filled restaurant and cocktail bar tucked away in a design hotel in the Latin Quarter

Located within Jardin de Verre by Locke, Bibie reveals itself as a welcoming, light-filled spot for food lovers, from morning to night. With its sun-drenched restaurant and lovely leafy terrace, it offers a hybrid retreat near the Arenas of Lutetia.

Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos

Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.

Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.

ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.

This tucked-away Armenian eatery is one of Paris's best-kept secrets.

Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.

Mersin, the Turkish street-food gem in Paris

After helping popularize the Berlin-style kebab in Paris with Gemüse, Noé Lazare is back with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes—and above all tantuni, a specialty still little known in the capital.

Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.

To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.

Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement

The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang.

Restaurant Djakarta Bali: an exotic escape in the heart of Paris

Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.