Restaurant open monday guide

L'Auberge du Vieux Marly, a terrace-friendly restaurant in the Yvelines, is making a comeback (78)

L'Auberge du Vieux Marly, an institution in the old village of Marly-le-Roi in Yvelines (78), comes back to life in 2026 under the leadership of Myriam Guenfood. A chalkboard menu, a shaded terrace, and house-made cooking await you in this charming village-style restaurant.

Paris-Buenos Aires, Fernando de Tomaso's top Argentine restaurant in Saint-Germain-des-Prés

Chef Fernando de Tomaso is your captain at the helm on the Paris–Buenos Aires flight, steering you toward the fiery delights of Argentine cuisine. A globe-trotting, generous table.

La Table d'Alice, a convivial restaurant with a summer terrace in Versailles, Yvelines

La Table d'Alice, the welcoming bistro imagined by chef Cyril Fabien, opens its terrace for the sunny days on the pretty square opposite Saint-Symphorien Church in Versailles (78). We headed there to test it, and here’s what we found.

La Ferrandaise, a traditional Auvergne bistro on the edge of the Luxembourg Gardens

Located for more than 20 years just steps from the Jardin du Luxembourg, La Ferrandaise serves a terroir-focused cuisine faithful to Auvergne. A generous, no-frills restaurant that boasts a sunny terrace for warm, sunny days.

Rosario invites Spain to its table, and it's a hit.

Spain comes knocking at your door and invites you to Rosario, an Iberian restaurant whose menu is crafted by Spanish chef José María Goñi Martínez.

Bolan, a chic, contemporary Thai restaurant in the heart of the Latin Quarter

In Saint-Michel, Bolan serves contemporary Thai cuisine, prepared to order with fresh ingredients, and a short menu featuring essential dishes.

Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.

Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors.

Gourou, a traditional Indian bazaar in Paris

With its traditional bazaar look, the Indian restaurant Gourou will open its doors in Paris next autumn.

An exotic escape in Bali: dinner at the Djakarta Bali restaurant

Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.

We sampled the Salons du Prince, Shangri-La's new restaurant inspired by the Belle Époque.

The Shangri-La Paris has unveiled Les Salons du Prince, an intimate restaurant tucked away within its historic salons on Avenue d'Iéna, listed as Monuments Historiques. With its elegant Belle Époque décor and a menu that balances timeless classics with rare, exceptional ingredients, we checked it out—and here’s everything you need to know.

Alliance, a two-Michelin-starred restaurant in Paris, offers a heartfelt and sincere gourmet experience

Recently awarded a second Michelin star, Alliance has firmly established itself as one of Paris’s most poetic dining experiences. Behind this recognition lies a story of loyalty, precision, and emotion, led by a duo whose close collaboration can be felt in every meticulous detail.

Les Frérots, a hit among gourmet burger lovers in this popular 17th arrondissement bistro

In the 17th arrondissement, Les Frérots are making a statement with their gourmet burgers stuffed with French produce, and for the more daring, an extra generous helping of cheddar.

Le Mistral, the historic bistro on Pyrénées Street, blending tradition with a fresh new approach

At the top of Rue des Pyrénées, Le Mistral has stood the test of time, maintaining its soul through the decades. Blending its traditional bougnat roots with a fresh, contemporary vibe, this Parisian bistro champions warm hospitality, driven by hearty, authentic French cuisine and an ever-evolving wine cellar.

Kimono, the Japanese bistro from Dining Rooms that pioneers the art of futosoba

The Dining Rooms group is back in Saint-Germain-des-Prés with Kimono, a Japanese bistro showcasing a one-of-a-kind creation: the futosoba.

Moncœur Belleville, the iconic café-restaurant in the 20th arrondissement, offering breathtaking views of Paris

Perched at the Belleville park lookout, Moncœur Belleville undoubtedly boasts one of the most stunning terraces in Paris. With a fresh team, revamped decor, and homemade cuisine, this iconic spot in the 20th arrondissement is turning a new page — all while preserving its breathtaking views of the rooftops and the Eiffel Tower.

Claudine: The Mediterranean slow-sandwiches simmering with love in the 11th arrondissement

Claudine isn’t just serving up ordinary sandwiches — she offers “slowdwichs,” a nod to her slow-cooked meats. At this Mediterranean-inspired spot, lamb simmered for eight hours becomes a family affair... and an obsession!

Les Confidences, the discreet gourmet restaurant at the San Régis Hotel

In the Golden Triangle, Les Confidences restaurant prides itself on its understated elegance. Tucked away inside the San Regis Hotel, this intimate gastronomic spot blends classic French cuisine with sophisticated, yet unpretentious, style.

Focaccia Mia: Italian Sandwiches That Delight the 9th District

Just a short walk from Saint-Vincent-de-Paul Church, Focaccia Mia brings a taste of Italy to the 9th arrondissement. This cozy little spot specializes in freshly made focaccia, sliced and topped to order, taking center stage in a welcoming atmosphere.

Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review

La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.