Restaurant open monday guide

Bouyon, a lively, creative and reverent little African restaurant in Belleville

Perched on the heights of Belleville, Bouyon has made its little nest there, and it's already a success. Lively and creative, this little African restaurant knows how to revere tradition while keeping up with the times.

Red Sauce, THE true Italian-American restaurant that's delighting Paris

Italian-American specialties in the pure tradition of red-sauce joints, a décor like a leap across the Atlantic, and a menu with an unbeatable quality/quantity/price/originality ratio: welcome to Red Sauce!

Bonne Heure, Pigalle's cheap and tasty spot with a large terrace to boot

From morning to night, breakfast to aperitif, Bonne Heure is fast becoming THE cheap and tasty spot in Pigalle. It's hard to pass by its large, shady terrace without drooling!

Schnock, a value-for-money bistronomic restaurant in the Ternes district of Paris

Newly opened in the Ternes district of Paris, the Schnock restaurant offers excellent value for money.

Kimono, the new Japanese bistro from the Dining Rooms group (Blueberry, Steam Bar, Marcello)

The Dining Rooms group is back in Saint-Germain-des-Prés with Kimono, a new Japanese bistro featuring a unique creation: futosoba.

Divellec, the delicate Michelin-starred seafood restaurant on the outskirts of the Invalides

In the Invalides district, Mathieu Pacaud's legendary fish restaurant, Divellec, welcomes chef Margot Bourgeois to the helm. A fresh wind, force 5 on the Beaufort scale!

A Casaluna, a Corsican restaurant unlike any other

A stone's throw from the Palais-Royal, A Casaluna is a Corsican restaurant unlike any other. Chef Jean Costantini unveils a raw cuisine that is uniquely his own, far removed from the folklore associated with the Isle of Beauty.

Le Semainier: affordable autumn-winter lunches at Hôtel Particulier Montmartre

L'Hôtel Particulier unveils "Le Semainier", its new lunchtime menu to be enjoyed in the heart of Butte Montmartre. Every weekday lunchtime, this charming Parisian refuge enchants the autumn-winter season with seasonal dishes at affordable prices. For €25, epicureans and gourmets alike can enjoy a refined interlude in an elegant yet friendly atmosphere.

Sukhothaï, the best Thai restaurant in the Buttes-aux-Cailles area of Paris 13th arrondissement

In the Butte-aux-Cailles district, the Sukhothaï restaurant offers authentic, generous Thai cuisine. Open every day, it offers homemade dishes to eat in or take away.

Pantobaguette, an aesthete's haven combining Basque and Korean flavors in the 18th arrondissement

Pantobaguette, the culinary and musical counter in the 18th arrondissement, welcomes a new chef behind the stove. While founder Antonin Girard is never far away, Rodolphe Graffin now has carte blanche to infuse his inspirations, which range from the Basque Country to Korea. A most delicious marriage.

Karamna: the generous family-run Lebanese restaurant in the 16th arrondissement

Just off Place Victor Hugo, Karamna celebrates the generosity of Lebanese cuisine, with tasty sandwiches, mezze to share and hearty grilled meats, to eat in or take away.

L'Orangerie at the George V, Alan Taudon's 2-star gourmet restaurant in its new setting

The L'Orangerie restaurant at the George V Palace in Paris unveils a completely redesigned dining room. In this refined setting, the cuisine of chef Alan Taudon, awarded two Michelin stars, can be enjoyed in a calm, poetic atmosphere. We tested this enchanted interlude and tell you all about it.

The excellent Italian restaurant Daroco and its equally excellent cocktail bar Danico

An excellent Italian restaurant, as beautiful as it is good, coupled with an immensely creative cocktail bar, this is Daroco (and Danico).

Restaurant Alan Geaam, the chef's star-studded setting for gourmet cuisine with a soft Lebanese accent

In the heart of a hushed setting a stone's throw from Place de l'Etoile, chef Alan Geaam unveils a gourmet cuisine - crowned with a star - that honors his Lebanese roots while paying tribute to the savoir-faire of French haute gastronomy.

Laïa Monceau, terrace and Italian restaurant a stone's throw from Parc Monceau

We're off to Paris's 8th arrondissement to discover Laïa Monceau, a new Italian restaurant that offers us a sunny interlude: a tree-lined terrace, refined Italian cuisine and a warm ambience are on the menu at this new address, which will soon unveil a new rooftop.

Audass', the Japanese fusion izakaya restaurant in Asnières-sur-Seine

Audass' is Pierre Lambert's izakaya-style restaurant offering Japanese fusion dishes. We're off to Asnières-sur-Seine in the Hauts-de-Seine to discover this restaurant that's not short of flavor.

Ayako, the Japanese Teppanyaki restaurant that puts on a show in Paris's 14th arrondissement

Looking for a great Teppanyaki address where the chefs put on a show, juggling with the food before treating us to their fiery cuisine? In the 14th arrondissement of Paris, Ayako Teppanyaki is sure to delight fans of Japanese cuisine, showcasing exceptional products to the delight of guests.

Cody's Bagel, generous bagels to go in the 7th arrondissement

On Rue de Grenelle, in the 7th arrondissement, two brothers have just opened Cody, an excellent bagel shop in the 7th arrondissement.

Restaurant Margaux, a typical French bistro overlooking the Eiffel Tower

Restaurant Margaux, ideally located opposite the Eiffel Tower, is the French bistro we love. Located in the 16th arrondissement of Paris, the typically decorated restaurant offers traditional French cuisine. A generous menu and emblematic dishes such as boeuf bourguignon and escargots await you in a lively, bustling atmosphere.

Les Chasses, the Abbaye des Vaux de Cernay's restaurant and its beautiful hidden terrace - Yvelines

The Abbaye des Vaux de Cernay, located in Cernay-la-Ville in the Yvelines department, hides several restaurants within its walls, accessible to all. We'd like to take you on a tour of Les Chasses, an unusual French restaurant in historic manor house style, with the added bonus of a beautiful terrace to enjoy the fine weather.