Restaurant open monday guide

Le Café des Délices - Caillette drômoise, puréeLe Café des Délices - Caillette drômoise, puréeLe Café des Délices - Caillette drômoise, puréeLe Café des Délices - Caillette drômoise, purée

Café des Délices, the affordable Belleville restaurant that lives up to its name

A neighborhood address like no other, Le Café des Délices serves Belleville from early morning to late evening, with a competitive lunch menu at unbeatable prices.
Le Christine - Moules de Galice fuméesLe Christine - Moules de Galice fuméesLe Christine - Moules de Galice fuméesLe Christine - Moules de Galice fumées

Christine takes a gastronomic turn, and it's a huge success

Still under the wing of Les Becs Parisiens, Le Christine takes a dazzling gastronomic turn thanks to chef Rodolphe Despagne.
Baronne, le restaurant d'exception de Paris Society, niché dans un hôtel particulier historiqueBaronne, le restaurant d'exception de Paris Society, niché dans un hôtel particulier historiqueBaronne, le restaurant d'exception de Paris Society, niché dans un hôtel particulier historiqueBaronne, le restaurant d'exception de Paris Society, niché dans un hôtel particulier historique

Baronne, Paris Society's exceptional restaurant, nestled in a historic townhouse

Baronne, the exceptional restaurant nestled in the Hôtel Salomon de Rothschild, combines refined cuisine with the majesty of a listed building. With its 19th-century salons, 4,000 m² garden, top-flight grills and intimate bar, the latest Parisian address from the Paris Society group continues to win over the 8th arrondissement.
Le Petit Marguerite, le Bistrot des Halles à Paris - A7C02461Le Petit Marguerite, le Bistrot des Halles à Paris - A7C02461Le Petit Marguerite, le Bistrot des Halles à Paris - A7C02461Le Petit Marguerite, le Bistrot des Halles à Paris - A7C02461

Le Petit Marguerite: the new bouillon-style Parisian bistro at Novotel Paris les Halles

Novotel Paris les Halles is inaugurating its new bistro at the start of the year, which celebrates the classics of French cuisine: *Le Petit Marguerite*. This restaurant, nestled in the heart of the Halles district, takes its inspiration from traditional Parisian bistros while adding a touch of modernity. A new hidden address to discover for those looking to combine conviviality with the Paris of yesteryear.
Brigade du Tigre - Poulet croustillant caraméliséBrigade du Tigre - Poulet croustillant caraméliséBrigade du Tigre - Poulet croustillant caraméliséBrigade du Tigre - Poulet croustillant caramélisé

Brigade du Tigre, the unmissable Asian bistro on the Grands Boulevards

Years after its opening, Brigade du Tigre continues to be a landmark for Asian food lovers in search of comfort and generosity. Now, the address is open every day of the week, with brunch specialties on weekends!
Chik’Chill Mohamed Cheik Chik’Chill Mohamed Cheik Chik’Chill Mohamed Cheik Chik’Chill Mohamed Cheik

Top Chef Mohamed Cheikh opens a fried chicken temple in Val-de-Marne called Chik'Chill

Chef Mohamed Cheikh, winner of Top Chef season 12 in 2021, is opening Chik'Chill, a new street food restaurant dedicated to 100% French fried chicken. Located in Créteil Soleil in the 94 department, this convivial venue awaits gourmands from February 22, 2025.
Hokusai - restaurant japonais fusion - Paris 16e - les photos  -  tableHokusai - restaurant japonais fusion - Paris 16e - les photos  -  tableHokusai - restaurant japonais fusion - Paris 16e - les photos  -  tableHokusai - restaurant japonais fusion - Paris 16e - les photos  -  table

Hokusai, the Japanese fusion restaurant, discreet and seductive - Paris 16e

We're off to Hokusai, this discreet Japanese restaurant, nestled within the Le Metropolitan hotel in Paris's 16ᵉ arrondissement. Like us, discover its fusion cuisine blending tradition and Latin influences. An elegant setting and a refined menu, this is sure to seduce.
Vinello - Maki poireaux, algue noriVinello - Maki poireaux, algue noriVinello - Maki poireaux, algue noriVinello - Maki poireaux, algue nori

Vinello, transalpine bistronomy in Batignolles

Founded by Andrea Focardi and Emanuele Quattrocchi, Vinello has already established itself as a future landmark for transalpine bistronomy lovers in Batignolles.
Jamrock - Crevettes, salsa mangueJamrock - Crevettes, salsa mangueJamrock - Crevettes, salsa mangueJamrock - Crevettes, salsa mangue

Jamrock, generous Jamaican cuisine comes to Paris!

How about diving headlong into Jamaican cuisine? Just in time, it arrives in Paris at Jamrock, a generous and spicy address.
Le Bistro des Livres Le Bistro des Livres Le Bistro des Livres Le Bistro des Livres

Le Bistro des Livres: the gourmet restaurant where French cuisine is enjoyed with words

Located next door to the famous Shakespeare and Company bookshop, Bistro des Livres is a new literary bistro that combines traditional French cuisine with a modern twist and a warm, friendly atmosphere. Do you love books and the atmosphere of yesteryear? Why not take a seat?
Papalito, la cuisine latina à découvrir quartier Montparnasse - nos photos - 20060E31 7A1C 489D 8633 67F73384F849Papalito, la cuisine latina à découvrir quartier Montparnasse - nos photos - 20060E31 7A1C 489D 8633 67F73384F849Papalito, la cuisine latina à découvrir quartier Montparnasse - nos photos - 20060E31 7A1C 489D 8633 67F73384F849Papalito, la cuisine latina à découvrir quartier Montparnasse - nos photos - 20060E31 7A1C 489D 8633 67F73384F849

Papalito, the generous address for Latino specialities, in the Montparnasse district

Just a stone's throw from the huge Montparnasse Tower, Papalito is one of those places where people come all day long: for lunch with colleagues, in the evening with friends and family, and even for breakfast!
Frenchie - Croustade sardine fumée / Tartelette de courgeFrenchie - Croustade sardine fumée / Tartelette de courgeFrenchie - Croustade sardine fumée / Tartelette de courgeFrenchie - Croustade sardine fumée / Tartelette de courge

Frenchie, the Michelin-starred address of chef Greg Marchand

Nestled on the banks of Rue du Nil, opposite the Maison wine bar, Frenchie is the star-studded den of chef Greg Marchand.
Kiku - Carpaccio de daurade royaleKiku - Carpaccio de daurade royaleKiku - Carpaccio de daurade royaleKiku - Carpaccio de daurade royale

Kiku, the rebirth of Japanese izakaya on the Grands Boulevards

15 years after its success on rue Richer, Japanese izakaya Kiku is back in version 2.0, a stone's throw from the Grands Boulevards.
Buenas - DécorationBuenas - DécorationBuenas - DécorationBuenas - Décoration

Buenas, a warm Spanish restaurant with an Almodovar atmosphere

Enter an atmosphere worthy of an Almodovar film at Buenas, a particularly warm Spanish restaurant in Strasbourg Saint-Denis.
Le savarin, le nouveau bistrot canaille qui nous régale Paris 9eLe savarin, le nouveau bistrot canaille qui nous régale Paris 9eLe savarin, le nouveau bistrot canaille qui nous régale Paris 9eLe savarin, le nouveau bistrot canaille qui nous régale Paris 9e

Le Savarin, the new, affordable bistro that's sure to please Paris 9th arrondissement

Fancy a good French bistro that combines fine food, gourmet delights and affordable fare? Head for Le Savarin in Paris's 9th arrondissement, a restaurant where everything is homemade, and where the right sauces sublimate dishes ranging from vol au vent to fish with beef cheek confit.
Pages - Dessert châtaigne bergamotePages - Dessert châtaigne bergamotePages - Dessert châtaigne bergamotePages - Dessert châtaigne bergamote

Pages, the delicate Michelin-starred address, bathed in gourmet Japanese touches

Gracefully blending French products and Japanese techniques, the Pages Michelin-starred restaurant hits the nail on the head, with a delicate touch.
La Brasserie Vendémiaire, dans le 7e arrondissement de Paris - IMG 6175 2La Brasserie Vendémiaire, dans le 7e arrondissement de Paris - IMG 6175 2La Brasserie Vendémiaire, dans le 7e arrondissement de Paris - IMG 6175 2La Brasserie Vendémiaire, dans le 7e arrondissement de Paris - IMG 6175 2

Le Vendémiaire, a chic French-style brasserie a stone's throw from Les Invalides in the 7th arrondissement

Vendémiaire is a chic brasserie just a stone's throw from the Invalides. Here, chef Santiago Guerrero twists the classics to offer gourmet plates that demonstrate fine technique while highlighting French terroir, while pastry chef Asia Goncalves unveils refined pastries for dessert!
Argile - Millefeuille praliné pistacheArgile - Millefeuille praliné pistacheArgile - Millefeuille praliné pistacheArgile - Millefeuille praliné pistache

Argile, impeccable bistronomy and unbeatable value for money

Chef Romain Lamon returns to Paris with Argile, a simple bistronomic address offering unbeatable value for money.
Colère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf poché

Colère, the second (top!) restaurant of social networking star chef Eloi Spinnler

Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty.
Campelli - Chou-fleur rôti, tahini, sésameCampelli - Chou-fleur rôti, tahini, sésameCampelli - Chou-fleur rôti, tahini, sésameCampelli - Chou-fleur rôti, tahini, sésame

Campelli, memorial gastronomy by Armenian chef Vartivar Jarkezian

Armenian by origin, Lebanese by birth and trained in Saudi Arabia, chef Vartivar Jarkezian blends all these references in his gastronomic dishes at Campelli.