Restaurant open monday guide

L'Atelier d'André, a land, sea and plant restaurant on the Left Bank

Between land, sea and plants, L'Atelier d'André restaurant is nestled on Paris's Left Bank.

Mây Hồng 2, the excellent Vietnamese restaurant in Paris's 13th arrondissement

May Hong has opened a new address at 111 avenue d'Ivry in Paris's 13th arrondissement. We're off to discover this Vietnamese cantine, where you can enjoy pho and gourmet bo bun.

Astier, the real Parisian bistro as we like it

Located in the heart of Paris's 11th arrondissement, a stone's throw from Place de la République and Canal Saint-Martin, Restaurant Astier has embodied the spirit of true Parisian bistros since 1956. Awarded the "Trophée du Meilleur Établissement Tradition" by Gault&Millau, this typical establishment offers authentic, generous cuisine, served in a setting that remains true to its history. Astier invites us to savor local dishes with seasonal accents.

GrandCœur, the Paris address of Michelin-starred chef Mauro Colagreco and his bourgeois cuisine

GrandCœur, the Parisian address of Michelin-starred chef Mauro Colagreco, is the perfect place to curl up in historic surroundings and savor the very best in bourgeois cuisine.

Adma, the bistronomic restaurant in Fontainebleau with a Mediterranean flavour

Adma is the new bistronomic restaurant that opened its doors at the beginning of February 2024 in Fontainebleau, in the heart of the Seine-et-Marne region. Located at 23 rue de France, a stone's throw from the famous château, this warm and inviting venue offers French cuisine inspired by the Mediterranean basin. Behind this project, Quentin Hubert and Enguerrand Lecocq, two enthusiasts who combine culinary expertise and rigorous management, have breathed into Adma a friendly, almost family atmosphere, where you'll feel "at home".

Red Katz, a traditional Chinese restaurant in a fabulous retro setting

Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.

La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant

Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences.

L'Evadé, chef Rémi Poulain's bistronomic address in SoPi

Chef Rémi Poulain and fellow chef Anthony Rivière, already behind L'Escudella, open a new bistronomic address in SoPi: L'Evadé.

Mido Paris, the fine nikkei restaurant at the Intercontinental Paris Champs-Élysées-Étoile

The Intercontinental Paris Champs-Élysées-Étoile unveils its restaurant, a nikkei table called Mido Paris. As connoisseurs will have gathered, this is the little sister of a cult address on the Riviera. So, what's the verdict?

Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!

And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course!

L'Entente, the excellent English brasserie a stone's throw from the Opéra Garnier

The avant-garde L'Entente has been a fixture at the Opéra Garnier for many years. Under the aegis of Oliver Woodhead, the English restaurant pays tribute to the greatest British specialties.

L'Attilio Paris, refined Italian cuisine in elegant surroundings

In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner.

Trâm 130, chef Priscilla Trâm's exciting first table

At last! Chef Priscilla Trâm has opened Trâm 130 on rue Saint-Maur. A long-awaited restaurant. So, what's the verdict?

La Traboule, a pocket bistronomic restaurant full of good ideas

A pocket restaurant in Miromesnil, La Traboule has all the makings of a great restaurant: bistronomic cuisine full of good ideas that, come evening, veers towards gastro.

Le Comptoir de la Traboule, bistronomic highlights and intoxicating vintages

Just a stone's throw from the Champ-de-Mars and the Eiffel Tower, Comptoir de la Traboule whirls up hearty bistronomic dishes and intoxicating cuvées.

Lordy's Paris Club, the restaurant at the Sofitel Paris Baltimore Tour Eiffel hotel

Lunch goes English at Lordy's Paris Club, the restaurant of the Sofitel Paris Baltimore Tour Eiffel hotel!

Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.

Pho Bom, the must-visit Vietnamese restaurant in Paris's 13th arrondissement

Pho Bom, located in the heart of Paris's 13th arrondissement, is a popular address for lovers of Vietnamese cuisine. Renowned for its Pho soups and traditional specialties such as bún chả Hà Nội and bánh xèo, this authentic restaurant is always busy. The friendly atmosphere, tasty dishes and affordable prices make it a sure bet in the Asian quarter, even if the lack of reservations sometimes requires a dose of patience. A good restaurant worth getting up early for or waiting in line for.

Pizi, crispy Roman pizzas from the Zapi team

The Zapi team opens a second Italian restaurant, Pizi, where Roman pizzas and fresh pasta twirl in a friendly atmosphere.

Vandal, a great pocket sandwich shop in Buttes-Chaumont

Overlooking Buttes-Chaumont, Vandal stands out for its raw design and very, very short menu: 3 sandwiches, period, but particularly naughty ones.