Restaurant cocktail guide

Néroli: The Mediterranean-Inspired Cocktail Bar in the 11th District

Néroli, a cocktail bar and Mediterranean cuisine spot located in the 11th arrondissement.

Corail: the summer restaurant-terrace on the forecourt of the Musée d'Art Moderne in Paris — reviews and photos

Corail sails again in the 16th arrondissement, between the Palais de Tokyo and the Musée d’Art Moderne, with the Eiffel Tower in sight. Under oversized parasols, the ex-Forest serves up a summer detour with Mediterranean accents, between land and sea, featuring fresh cocktails, colorful plates and coral-hued sunsets.

Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos

Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.

Jenny, the couture hotspot on the Champs-Élysées: lunch, cocktails and an elegant tea time.

Under the iconic glass roof at Paris Marriott Champs-Élysées, the Jenny bar-restaurant unveils a unique experience that fuses couture heritage with contemporary gastronomy. Refined lunches, elegant tea time, signature cocktails and inspired dinners: a Parisian address where every moment becomes an exceptional one, open daily until midnight.

Niní Restaurant, the place where Italian tradition meets author-driven cuisine

Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.

Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement

The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang.

Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.

Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.

Maison Lautrec: the generous, festive neo-bistro with a thoughtfully crafted kitchen in the heart of Pigalle

Maison Lautrec serves hearty, inventive cuisine—almost bistronomic—in a retro setting just a stone's throw from Pigalle, delighting diners at lunchtime with affordable fixed menus as well as during the lively weekend evenings. A gourmand, relaxed spot with a few hidden corners!

Gasolio, Red Sauce’s new Italian-American counter, arrives in Paris.

At the start of September 2026, Red Sauce is opening Gasolio, a new Italo-American counter. On the menu: a pizza-bar, sliders, granita cocktails... and an atmosphere inspired by American gas stations!

Buvette Paris, bistro-style cuisine and cocktails all day long

The little sister of the New York address, Buvette Paris is open all day long, offering classic bistro fare, brunch options and toast cocktails.

55 Amours, a daytime corporate canteen, a cultural bar-restaurant by night in the 17th arrondissement.

At 55 rue Pierre Demours in the 17th arrondissement of Paris, 55 Amours is turning a corporate canteen into a nightlife venue open to the public, blending restaurant, bar, DJ sets, talks, and culinary residencies.

Splash in Asnières-sur-Seine, the Seine-side restaurant from Bistrots Pas Parisiens

Splash, the restaurant from Bistrots Pas Parisiens in Asnières-sur-Seine, invites you to lunch or dinner by the Seine in a summery setting with a terrace, a pool, and seasonal cuisine.

The Indian Arms, Manoj Sharma's new gastropub where India meets the United Kingdom

In Paris, chef Manoj Sharma opens The Indian Arms, a gastropub inspired by London pubs where British classics meet Indian flavors. A new spot to discover in the 2nd arrondissement.

Fougue, the new Fuga-branded brasserie, opens in September at Beaupassage.

At Beaupassage in Paris’s 7th arrondissement, Fougue is set to open in September 2026. This new brasserie from FUGA bets on generous French cooking led by chef Fanny Herpin, in a space designed to be lived in from morning till night.

Fitzgerald : a generous, sun-drenched brunch in Paris’s 7th arrondissement

Attention, brunch fans! Fitzgerald, the stylish, indulgent spot on the Left Bank, is unveiling a new bottomless brunch offering, with a menu of generous options that nod to chic bistro style and a deft exotic twist.

Vesper launches its Japanese brunch in the 7th arrondissement of Paris — all-you-can-eat sushi just steps from the Eiffel Tower

The Vesper, tucked away in the 7th arrondissement of Paris, is set to launch its Japanese-inspired weekend brunch starting in 2026. Guests can look forward to a sumptuous buffet with unlimited sushi, along with a curated main dish that blends French elegance with Japanese delicacy.

Chez Clo, refined bistronomy at wallet-friendly prices in a former brothel.

The rustic charm of the Datcha is a thing of the past! Chez Clo injects fresh energy into this address in Folie-Méricourt, balancing a wallet-friendly bistro at midday with a festive hotspot in the evening.

Abstinence: the convivial table in the 15th arrondissement offering sharing plates

Abstinence is the new table of chef Lucas Felzine, who delights our taste buds with his naughty plates to share with friends to celebrate the return to normal life after months of abstinence!

Hollywood Savoy: a festive restaurant with elegant dining near La Bourse in Paris

In the heart of the Bourse district, Hollywood Savoy fuses a spectacular setting, convivial sharing-style cuisine and a festive atmosphere at a Parisian spot now run by Fitz Group.

At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance

This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.