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Mondaine de Pariso: a live dinner-and-a-show in Paris’s 8th arrondissement

Mondaine, la nouvelle table festive et chic parisienne de Paris SocietyMondaine, la nouvelle table festive et chic parisienne de Paris SocietyMondaine, la nouvelle table festive et chic parisienne de Paris SocietyMondaine, la nouvelle table festive et chic parisienne de Paris Society
Published by Julie de Sortiraparis · Updated on October 14, 2026 at 02:16 p.m.
Mondaine de Pariso revives its Live Dinner Show for fall 2026. In this 8th arrondissement restaurant, three vocalists and a trio of musicians accompany the meal, with performances weaving between the tables.

Mondaine de Pariso, the festive restaurant from Paris Society located at 23 Rue de Ponthieu, in the 8th arrondissement, is renewing its dinner-show for the 2026 season. From Wednesday to Saturday evenings, its Live Dinner Show fuses dining, songs and performances right among the tables.

The program each night features three singers, backed by a piano-bass-drums trio. The artists circulate through the dining room, with no separate stage separating them from the guests. The new artistic direction builds the show in tableaux and arrangements, with a repertoire that blends the from Gainsbourg, Françoise Hardy and Brigitte Bardot with pop, rock and disco.

The sequences evolve as the dinner unfolds, and interactions with guests take center stage. The courses and portions shift with the seasons. In this way, the performance accompanies the dining experience, rather than presenting a stand-alone spectacle of the meal.

The decor, envisioned by Daphné Desjeux, channels the vibe of a 1970s apartment—with velvet accents, lounge areas and intimate alcoves. On the menu, the rentrée release previews a truffled grilled cheese, a delicate langoustine tart, various meat dishes, and a shareable sole meunière. On the restaurant’s own menu, individual dishes start at 33 euros, excluding drinks. The house asks that each guest order at least one dish.

The bar also welcomes guests looking to enjoy the performances over a drink, with a menu of classic cocktails and house creations. Two dinner service slots are offered each evening, with online reservations. The venue sets an age limit of 18 and a smart dress code.

For other spots that pair dining with a lively night out, check out our selection of festive restaurants in Paris.

Alcohol abuse is dangerous for your health, please drink responsibly.

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Practical information

Dates and Opening Time
Next days
Wednesday: from 08:00 p.m. to 02:00 a.m.
Thursday: from 08:00 p.m. to 02:00 a.m.
Friday: from 07:30 p.m. to 02:00 a.m.
Saturday: from 07:30 p.m. to 02:00 a.m.

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    23 Rue de Ponthieu
    75008 Paris 8
    Route planner
    Access
    Metro Franklin D. Roosevelt (lines 1 and 9) or Saint-Philippe-du-Roule (line 9).

    Prices
    €33

    Recommended age
    From 18 years old

    Official website
    mondaine-depariso.com

    Booking
    www.sevenrooms.com

    More information
    Tuesday to Saturday, 8pm to 2am.

    Tags: cocktails, île de france, paris 8, Live music, what to do in july, what to do in october, what to do in november, what to do in april, Paris Society, what to do in december, what to do in may, what to do in march, new guide restaurant, restaurant cocktail guide, restaurant Champs Elysées guide, Faubourg du Roule district, festive restaurant fashion week guide, paris, bar and restaurant for dancing guide, restaurant festive guide, what to do in june, show guide, restaurant with live music guide, what to do in january, what to do in february, what to do in august, what to do in september, dinner and show guide, cabaret, Festive criterion, Restaurant, Cabaret, Diner, and Spectacle — A Guide, [Geo] Paris, 8th arrondissement, [Geo] Paris (75), [Geo] Île-de-France
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    Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
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    Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
    Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
    Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
    Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
    Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
    A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
    Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
    Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
    Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
    Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
    Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
    Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
    Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
    Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
    Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
    A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
    Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
    Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
    Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
    Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
    Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
    Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
    Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
    Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
    Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
    A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
    Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
    Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
    Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
    Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
    Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
    Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
    Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
    Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
    Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
    A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
    Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
    Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
    Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
    Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
    Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
    Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
    Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
    Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
    Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
    A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
    Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
    Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
    Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
    Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
    Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
    Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
    Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
    A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
    Sharma Ji, chef Manoj Sharma's Indian restaurant far from folklore
    Chef Manoj Sharma has opened Sharma Ji, a far-from-folkloric Indian restaurant that honors his family recipes.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
    Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
    Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
    Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
    Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
    Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
    Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
    Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
    A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
    Sharma Ji, chef Manoj Sharma's Indian restaurant far from folklore
    Chef Manoj Sharma has opened Sharma Ji, a far-from-folkloric Indian restaurant that honors his family recipes.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
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    Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
    Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
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    Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
    Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
    Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
    Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
    Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
    Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
    Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
    A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
    Sharma Ji, chef Manoj Sharma's Indian restaurant far from folklore
    Chef Manoj Sharma has opened Sharma Ji, a far-from-folkloric Indian restaurant that honors his family recipes.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
    Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
    Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
    Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
    Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
    Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
    Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
    Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
    A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
    Sharma Ji, chef Manoj Sharma's Indian restaurant far from folklore
    Chef Manoj Sharma has opened Sharma Ji, a far-from-folkloric Indian restaurant that honors his family recipes.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
    Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
    Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
    Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
    Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
    Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
    Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
    Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
    Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
    Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
    A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
    Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
    Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
    Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
    Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
    Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
    Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
    Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
    Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
    Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
    A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
    Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
    Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
    Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
    Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
    Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
    Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
    Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
    Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
    Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
    A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
    Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
    Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
    Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
    Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
    Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
    Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
    Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris
    Moxi, near La Madeleine in Paris, prepares homemade Chinese Mo sandwiches, filled with braised meats, chicken, or a vegetarian option.
    Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
    A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
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