November 11, 2026, a public holiday in France, poses a challenge for food lovers. On Armistice Day, many restaurants in Paris and Ile-de-France close their doors, much to the dismay of those who had been looking forward to doing nothing but putting their feet up at the table and being served delicious food.
Fortunately, some of the capital's restaurants have decided to stay open on November 11th to welcome those who wish to spend a few hours of the holiday in a restaurant.
Whether you’re looking for a brasserie on the Champs-Élysées that’s open all day, a neighborhood bistro you’ve been meaning to try, or a street-food spot for a quick bite, you’re sure to find just what you’re looking for among these restaurants in Paris open on November 11, 2026.
But don't forget to check on the day whether these establishments are actually open by calling the restaurants concerned or checking their opening times on their Google listing. Happy bank holiday at the restaurant, foodies!
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Sponsored - Just a stone’s throw from Canal Saint-Martin, Gare de l’Est and République, the restaurant Les Rupins is a genuine, authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies classic Parisian charm while offering 100% homemade, modern and hearty cuisine, crafted from ultra-fresh, seasonal ingredients.
Here, every plate showcases the best of Parisian gastronomy in a friendly and warm atmosphere. [Read more]
Côtelette : the rooftop bistro at Printemps Haussmann, we put it to the test
Côtelette, the new bistro at Printemps Haussmann, has moved into the 8th floor of Printemps Homme in the 9th arrondissement. Eggs with mayonnaise, beef bourguignon and lamb cutlets are enjoyed with a view of the Eiffel Tower—an inviting spot to combine classic French cooking with a stunning panorama in a convivial setting. [Read more]
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe. [Read more]
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026. [Read more]
Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement
Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address. [Read more]
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu. [Read more]
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season. [Read more]
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note. [Read more]
SHOEI PARIS, chef Hiroshi Fujii's restaurant that blends Japanese techniques with French ingredients.
Calling all fans of Japanese cuisine: a hot new spot is landing in the capital! Open in Paris’s 1st arrondissement since September 7, 2026, SHOEI PARIS blends the richness of French produce with classic Japanese techniques, guided by the talented chef Hiroshi Fujii, partnering for the occasion with Keiichi Auguste Matsumoto. We checked it out, and here’s the full story! [Read more]
Saku Vendôme, a Japanese jewel box just steps from the jewelers
On a quiet street in the 1st arrondissement, Saku Vendôme stands as a genuine contemporary Japanese house—an intimate, elegant address where the quality of the ingredients and the precision of the preparations justify the steep prices. [Read more]
The Indian Arms, Manoj Sharma's cosy gastropub where India meets the UK
In Paris, chef Manoj Sharma unveils The Indian Arms, a restaurant where British classics meet Indian flavors, in the spirit of London’s finest gastropubs. [Read more]
Eskal, Alexandre Chambat’s globe-trotting gastronomic restaurant that has foodies buzzing
Not far from Saint-Lazare station, Eskal pulls off the feat of offering authorial haute cuisine that is at once creative, readable, and deeply sincere. Led by chef Alexandre Chambat, this inaugural address is already establishing itself as one of the year's most notable openings in Paris. [Read more]
Ethanol, Maxime Bouttier’s fabulous address (Géosmine*), sits between a wine bar and a chef’s table.
Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year. [Read more]
Mégie, the new botanical canteen, shop and floral workshop along Paris’s riverfront.
A botanical cantine, a floral boutique and a floral-art workshop share space at Mégie, the new address opened in 2026 on the Quai de la Mégisserie, in Paris’s 1st arrondissement. We were there, here’s what it’s like. [Read more]
Brasserie Casel, La Nouvelle Garde opens a new restaurant in the 1st arrondissement.
La Nouvelle Garde makes its comeback in the capital with Brasserie Casel, which will open its doors in September 2026, just a stone's throw from the Théâtre du Châtelet. This new address in the 1st arrondissement will, in particular, spotlight aged beef in a setting inspired by the world of show business. [Read more]
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch. [Read more]
Benihana, American stars' favourite teppanyaki restaurant in Paris
Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show! [Read more]
Chez Mimi, the Not-Parisian bistro reinventing itself in Colombes
Chez Mimi, the bistro run by the Les Bistrots Pas Parisiens group and tucked in the heart of Colombes in the Hauts-de-Seine, opens a new chapter in 2026 with a revised menu and a young, dynamic team at the helm. We tried it and here’s the full verdict. [Read more]
Mallory Gabsi: we tried 140°, his Belgian fry shop in Paris
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop. [Read more]
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought. [Read more]
Partouche Pasino Club in Paris, the new temple of gaming and a mega lifestyle venue with bars and a restaurant
Avenue de la Grande-Armée, in the 17th arrondissement, the Partouche Pasino Club opens its doors on May 12, 2026. Poker, blackjack, dining, bars... We got an early look at this massive gaming club, unlike any other, and here’s what awaits you. [Read more]
Find the locations of these places by clicking on the map at the bottom of the article
Where to eat out on November 11, 2025 in Paris?
The November 11, 2025 holiday doesn't have to mean a closed kitchen. In Paris, several restaurants, cafés and coffee shops will remain open to welcome you for a gourmet brunch, with pastries, scrambled eggs and fresh juices. [Read more]
Dates and Opening Time
On November 11, 2026
Where to eat out on November 11, 2025 in Paris?
