Mégie, the new botanical canteen, shop and floral workshop along Paris’s riverfront.

A botanical cantine, a floral boutique and a floral-art workshop share space at Mégie, the new address opened in 2026 on the Quai de la Mégisserie, in Paris’s 1st arrondissement. We were there, here’s what it’s like.

We set out to discover Mégie, this hybrid new spot in the 1st arrondissement of Paris that brings together botanical cantine, restaurant for lunch and coffee shop by day, a concept-store boutique and floral art workshop space. Just a stone’s throw from Théâtre du Châtelet, it’s a truly unconventional and innovative space that invites you in. On this quai de la Mégisserie, long bordered by garden centers and booksellers for generations, this address pushes the idea of greenery right onto the plate.

Here's what we saw there, and above all what we tasted on a blazing midsummer noon.

What’s on offer at Mégie, the botanical canteen in Paris’s 1st arrondissement?

The place rests on three pillars. First, a plant, flower and greenery shop, complemented by a selection of artisanal objects and tableware for indoor as well as outdoor use. Next, a floral art studio, directly adjoining the nearby Quinquaud Le Jardin boutique.

And then the part that matters to us, center stage: a canteen that serves a seasonal lunch, then stretches the day into coffee-shop mode, right up to a glass of wine paired with a cheese board in the late afternoon.

The place feels like a living greenhouse to explore. You pop in for a quirky object or a jar, and you walk out with a recommended lunch spot—or the reverse. It’s exactly the bet of hybrid venues that have been blooming in the capital for the past few years.

Who conceived Mégie, the restaurant on the Mégisserie quay?

Two women, two journeys. Anne-Sophie Labruyère hails from Burgundy and the world of gastronomy: she has led high-profile culinary competitions, from the Coupe du Monde de la Pâtisserie to the World Championship of pâté en croûte, before founding Tastimony in London, a bespoke gastronomic events firm.

Emmanuelle Tonnellier, who comes from the world of art, is a Fine Arts graduate who expanded the decorative side of the floral house Claude Quinquaud before opening her own shop on the quays, Quinquaud Le Jardin, opposite Île de la Cité.

The two friends crossed paths about ten years ago on Rue Chaillot, in the historic flower workshop of Claude Quinquaud. It took six years for their dream of collaborating to take shape. The company Mégie is registered at 2ter quai de la Mégisserie in May 2025, and the venue is only just opening its doors to the public this summer 2026.

What does the decor look like at this plant-based restaurant?

The scenography is by Hamesha Studio, whose designer — a former florist — had already worked on Quinquaud’s shops. The guiding thread is wabi-sabi, the Japanese aesthetic that celebrates imperfection and patina over pristine newness.

Concretely: greenery cascading from the ceiling, a central tree that acts as the room’s lungs, a banquette seating where guests can sit without necessarily ordering, and raw textures (stone, metal, wood).

The standout feature is the space. You're not crowded, which is rare in central Paris, and the natural palette of wood and greenery creates a genuine sense of calm. The long communal table does its job well: you can sit down to lunch alone without feeling like you’re eating solo.

What’s on the menu at Mégie? The lunch menu

The day starts off gently. In the morning, hot drinks, iced teas and juices await you, with the garden cake to accompany them. A perfect way to fuel a late breakfast or a break before strolling back along the quays.

The lunch service runs from noon to 2 p.m., dine-in or takeaway, with a short, veggie-forward menu that changes every two weeks to reflect the season’s fruits and vegetables. A few staples stay on the menu, such as shiso or veal, which seem to be particularly popular.

Each plate bears the name of its star ingredient, making the menu instantly legible at a glance. Le Shiso kicks things off with a fish tartare accented with kiwi and spring onion (€16), while La Tomate presents Rose de Berne, pineapple and Noire de Crimée on a bed of basil (€13). Two starters that set the tone: here, plants take the lead and everything else follows.

We move on with Le Haricot, paired with black cherry, sucrine and walnut (€14), and Le Petit pois, a sweet-and-savoury riff with mara des bois, labneh and mint (€14). Le Veau, served with a herb-infused mayonnaise, leek, shiso and hazelnut, is available in small or large portions (€9 or €16).

The house-made BLT deserves a stop: toasted bread, sucrine lettuce, Rose de Berne, smoked bacon and pepper pesto (€16), with a shareable club version available for a €3 supplement. It’s the most generous option on the menu, the one you order when you’re truly famished.

On the dessert side, the apricot slips under a crumble with mascarpone lightness and a pinch of sea salt (€9); la pêche comes with lemon balm, a yogurt sorbet, orange blossom, and rhubarb syrup (€10); and the garden cake keeps things simple with a tart of tarragon, verbena, and lemon (€6). For sharing, a cheese board brings together tomme with flowers and Fourme d'Ambert (€9 or €16).

Two lunch options complete the offer, available dine-in or to take away: a BLT, Haricot or Abricot with a cold or hot drink at €24, and a club sandwich for two with two drinks at €36. The meat is stated to be of French origin, with prices including tax and service.

On the plate, we loved the peas and the BLT, frankly indulgent. The vegetable cooking stood out: everything stays crisp, clean, and rich in flavor, without the softness that often drags down veggie dishes. The tomatoes, at peak ripeness during our visit, are a treat to behold before they wake up the palate. As beautiful to look at as to eat, and, for once, you get real value for money.

Our take on Mégie, and who this spot is for

Mégie is for those who like to take their time: plant lovers, the curious about the art of dining, Parisians seeking a calm break between Châtelet and Pont Neuf. It’s also a solid option for a solo lunch, thanks to the long communal table, or for a date where you can talk without shouting.

A caveat, though: the menu is deliberately short and very plant-forward, so big carnivores may leave hungry. The lunch window is tight, from 12:00 to 14:00, and there’s no dinner service. It’s best to schedule your visit during the day.

You can drop in at any time of the day, from morning until 6 p.m., even just for a coffee, a glass of wine, and a cheese board. In the evening, the space tilts toward private events and workshops. The address is 2ter quai de la Mégisserie, in the 1st arrondissement, just a short walk from Châtelet and Pont Neuf stations, on the sidewalk along the Seine facing the Conciergerie.

A final, with a quick perspective: Quai de la Mégisserie takes its name from the mégissiers, the tanners who worked goats’ and sheep’s hides here since the Middle Ages. Garden centers and pet shops followed, before they too dwindled. Seeing a business that puts living beings and artisanal hands at the heart of the matter, right on this exact thoroughfare, is rather heartening.