Located for more than 20 years just steps from the Jardin du Luxembourg, La Ferrandaise serves a terroir-focused cuisine faithful to Auvergne. A generous, no-frills restaurant that boasts a sunny terrace for warm, sunny days.
In the 17th arrondissement, Les Frérots are making a statement with their gourmet burgers stuffed with French produce, and for the more daring, an extra generous helping of cheddar.
In the upscale Golden Triangle of Paris, UNI Paris offers a refined ambiance paired with daring Japanese cuisine. Led by Singaporean chef Akmal Anuar, the menu showcases a seamless blend of exceptional ingredients and inventive flair, all served with sophisticated style.
In the Yvelines town of Bougival, the restaurant Le Camélia is experiencing a fresh new chapter under the guidance of chef Adrien Bernard-Brunet. Focused on seasonal ingredients, local sourcing, and a meaningful tradition of mentorship, we set out to explore this charming bistronomic spot that boasts plenty of qualities.
Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
The Japanese restaurant ZEN has opened an incredible dining room with typical Japanese decor on the first floor of 8 rue de l'échelle in Paris's 1st arrondissement. Available for reservations for 8 or more people only, OMAKASE by Zen offers a true immersion in Japan with high-quality cuisine and a timeless atmosphere.
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Le Bon Bock is enjoying a new lease of life under the impetus of Benjamin Moréel and Christophe Préchez. This Butte Montmartre institution aims to (re)attract both tourists and locals with its traditional French cuisine, delightfully old-fashioned decor and piano bar hidden away in the back room.
Head for Le Coq de Bougival, 20 minutes from Paris, to discover a beautiful, warm building steeped in history, offering generous, authentic cuisine, just the way we like it. Discover its contemporary, cosy setting and its huge summer terrace.
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
The Novotel Paris Les Halles is welcoming the new year with the launch of its latest dining spot, Le Petit Marguerite, a bistro that celebrates the timeless classics of French cuisine. Nestled in the vibrant heart of Les Halles, this restaurant draws inspiration from traditional Parisian bistros, infused with a contemporary twist. A hidden gem worth discovering for those seeking a blend of warm conviviality and a touch of old Paris charm.
Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty.
Armenian by origin, Lebanese by birth and trained in Saudi Arabia, chef Vartivar Jarkezian blends all these references in his gastronomic dishes at Campelli.
In the Sentier district, opposite NOIR Coffee Shop, the same team has opened Journey, a sleek and stylish café-restaurant where you can enjoy brunch at any time of day... but not only!
On the Ménilmontant side of Paris, immerse yourself in the Paris of yesteryear at Bistrot Darsy, an old-fashioned restaurant as charming as it is delicious.
With its shimmering decor reminiscent of the work of Wong Kar-wai, Wukong The Grand Master is the festive landmark for cocktail and dim sum lovers on the Canal Saint-Martin.
