Restaurant date guide

Balcon Paris: Julien Sebbag's new bistro, perched atop the Galeries Lafayette rooftop.

Paris is also enjoyed from the plate at Galeries Lafayette Paris Haussmann. With Balcon, Julien Sebbag sets up his bistro perched on the rooftop of the grand department store. A sunny, convivial table where French classics take a breather, with the capital’s rooftops as the backdrop.

Casa Tua, the discreet, tucked-away Italian restaurant at J.K. Place Paris in the 7th arrondissement.

Tucked in the heart of the J.K. Place Paris townhouse in the 7th arrondissement, the Casa Tua restaurant serves generous and refined Italian cuisine, designed to feel like a home. A beautiful, discreet address on the Left Bank for a peaceful interlude.

L'Aventure: the chic restaurant with Art Deco accents and a private-club vibe, offering a view of the Arc de Triomphe

Mythic haven of Parisian nights from the 1970s, L'Aventure, located opposite the Arc de Triomphe, now unfolds as a hybrid space, part stylish restaurant with flamboyant décor, part exclusive nightclub.

Lotta, a new Mediterranean-inspired and design-forward restaurant in the 1st arrondissement

Based in the 1st arrondissement, Lotta is Charlotte Bereaud's first restaurant. A new spot that bets on Mediterranean-inspired cuisine, with an affordable lunch offering and décor inspired by Italian design.

Drouant: the iconic Parisian restaurant of the Goncourt Academy near the Opéra

An institution founded in 1880 in Paris’s 2nd arrondissement, the restaurant Drouant preserves the grand French bourgeois cuisine under the stewardship of chef Romain Van Thienen. A temple of the Goncourt Prize, open daily.

We sampled the Salons du Prince, Shangri-La's new restaurant inspired by the Belle Époque.

The Shangri-La Paris has unveiled Les Salons du Prince, an intimate restaurant tucked away within its historic salons on Avenue d'Iéna, listed as Monuments Historiques. With its elegant Belle Époque décor and a menu that balances timeless classics with rare, exceptional ingredients, we checked it out—and here’s everything you need to know.

Alliance, a two-Michelin-starred restaurant in Paris, offers a heartfelt and sincere gourmet experience

Recently awarded a second Michelin star, Alliance has firmly established itself as one of Paris’s most poetic dining experiences. Behind this recognition lies a story of loyalty, precision, and emotion, led by a duo whose close collaboration can be felt in every meticulous detail.

The Camélia: a charming restaurant in the Yvelines, blending local flavors with culinary innovation

In the Yvelines town of Bougival, the restaurant Le Camélia is experiencing a fresh new chapter under the guidance of chef Adrien Bernard-Brunet. Focused on seasonal ingredients, local sourcing, and a meaningful tradition of mentorship, we set out to explore this charming bistronomic spot that boasts plenty of qualities.

Moncœur Belleville, the iconic café-restaurant in the 20th arrondissement, offering breathtaking views of Paris

Perched at the Belleville park lookout, Moncœur Belleville undoubtedly boasts one of the most stunning terraces in Paris. With a fresh team, revamped decor, and homemade cuisine, this iconic spot in the 20th arrondissement is turning a new page — all while preserving its breathtaking views of the rooftops and the Eiffel Tower.

Currently, a stunning vegan restaurant that masterfully reimagines classic bistro dishes with flair and deliciousness

Following the success of their vegan concept store Aujourd'hui Demain, Cheyma Bourguiba and Raphaël Francisco are launching Présent, a plant-based bistro, also located in the 11th arrondissement. This new spot boldly reimagines traditional meat dishes in a fully plant-based format... and the results are truly impressive!

Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review

La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.

Nonsense: a hidden, cabaret-style cocktail bar tucked away on the Place du Tertre.

Hidden beneath the streets of the Butte, Nonsense brings back the vibrant spirit of vintage cabarets in a plush, rococo-inspired setting. This intimate hideaway offers inventive cocktails, dishes crafted by chef Julien Sebbag, and an eclectic lineup of live music—all creating a timeless escape right in the heart of Montmartre.

Bar Omi, a hybrid restaurant between an izakaya and a wine bar where you can enjoy exceptional sushi in Paris

Bar Omi is the place where lovers of Japanese cuisine and wine connoisseurs meet. A cross between a wine bar and an izakaya, this restaurant treats us to exceptional sushi and lesser-known specialties. A beautiful, refined establishment near the Tuileries and Place Vendôme in Paris. Reservations are highly recommended.

Felini, the bistro-style Franco-Italian restaurant in Paris's 9th arrondissement

Felini is a bistro-style restaurant serving refined cuisine in the 9th arrondissement of Paris. Here, you'll discover sun-drenched gastronomy at the crossroads of Italian and French flavors. Seasonal dishes and inventive cuisine are on the menu at this spot that revisits traditions.

Lovely terrace restaurant set up permanently in the gardens of the Musée Carnavalet

Fabula is dead, replaced by Joli, the now-permanent terrace restaurant at the Musée Carnavalet in Paris. An interlude in a magnificent historic and bucolic setting, but lacking in personality on the plate, all at a truly excessive price.

Restaurant Apo: wine cellar & bistronomic plates to share in Boulogne-Billancourt (92)

In Boulogne-Billancourt, Apo is a good neighborhood address where you can meet up in a relaxed atmosphere to enjoy plates to share and good wines, all offered at good value for money. Attention, a favorite spot.

Le Bon Bock, a Montmartre institution combining period decor and French cuisine

Le Bon Bock is enjoying a new lease of life under the impetus of Benjamin Moréel and Christophe Préchez. This Butte Montmartre institution aims to (re)attract both tourists and locals with its traditional French cuisine, delightfully old-fashioned decor and piano bar hidden away in the back room.

Ojii Paris, an elegant Japanese restaurant with an intimate atmosphere and top-flight cuisine

This confidential address bridges the gap between Paris and Tokyo. Ojii is one of our favorite restaurants, transporting us into a chic, hushed world where we can savor refined Japanese cuisine.

Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)

Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.

Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity

Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.