Bistronomic restaurant affordable lunch menu guide

Mégie, the new botanical canteen, shop and floral workshop along Paris’s riverfront.

A botanical cantine, a floral boutique and a floral-art workshop share space at Mégie, the new address opened in 2026 on the Quai de la Mégisserie, in Paris’s 1st arrondissement. We were there, here’s what it’s like.

Niní Restaurant, the place where Italian tradition meets author-driven cuisine

Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.

Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.

To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.

Maison Lautrec: the generous, festive neo-bistro with a thoughtfully crafted kitchen in the heart of Pigalle

Maison Lautrec serves hearty, inventive cuisine—almost bistronomic—in a retro setting just a stone's throw from Pigalle, delighting diners at lunchtime with affordable fixed menus as well as during the lively weekend evenings. A gourmand, relaxed spot with a few hidden corners!

Ventrus L'Atelier, the Gennevilliers Theatre's new restaurant

At the Théâtre de Gennevilliers (92), Ventrus L'Atelier opens its doors with chef Sasha Guenin at the stove. A new spot betting on seasonal, locally sourced cuisine through a short supply chain, with affordable lunch options and more elaborate dinners.

Le Relais du Vin: the iconic bistro institution that has kept the Halles buzzing for 50 years

In the heart of historic Paris, just a stone's throw from the Halles canopy, lies an address like no other. Le Relais du Vin revives the legendary Rue Saint-Denis with 100% house-made cooking, a meticulously curated wine list, and a sprawling 120-seat terrace. We take you to discover this sincere and ultra-generous spot.

Chez Clo, refined bistronomy at wallet-friendly prices in a former brothel.

The rustic charm of the Datcha is a thing of the past! Chez Clo injects fresh energy into this address in Folie-Méricourt, balancing a wallet-friendly bistro at midday with a festive hotspot in the evening.

A gourmet and romantic cruise on the Seine aboard the Diamant Bleu (+ promo code)

An elegant boat, gastronomy, and breathtaking panorama, this unique experience invites you to savor refined dishes while admiring Paris's most illuminated landmarks. Enjoy 10% off your dinner cruise aboard the Diamant Bleu! (link in the article)

The Seasons: The moment-to-moment kitchen in the heart of the 9th arrondissement, between the market, seasonality, and a bistro spirit

« Les Saisons : A kitchen that captures the moment, served in the living heart of the 9th arrondissement. » In a warm, elegant setting, the restaurant bets on carefully sourced produce, house-made recipes and a rotating menu, balancing revisited classics with indulgent plates designed for every craving.

The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris

May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.

L'Amic, the friend-made bistro that’s making the 18th arrondissement buzz with its sunlit terrace.

New address in the 18th arrondissement, L’Amic sets up on Rue Letort with a simple promise: to bring together around a convivial table seasonal cooking, natural wines and a circle of friends with complementary backgrounds. A neighborhood bistro designed as a place to live, with a large sun-filled terrace.

The Camélia: a charming restaurant in the Yvelines, blending local flavors with culinary innovation

In the Yvelines town of Bougival, the restaurant Le Camélia is experiencing a fresh new chapter under the guidance of chef Adrien Bernard-Brunet. Focused on seasonal ingredients, local sourcing, and a meaningful tradition of mentorship, we set out to explore this charming bistronomic spot that boasts plenty of qualities.

Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin

Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere.

Café de l'Usine, Alice Arnoux’s hidden gem tucked away in a former shoe factory in Belleville

Set inside the former Spring Court shoe factory in Belleville, the Café de l’Usine offers a straightforward, no-fuss menu. Chef Alice Arnoux crafts a concise, ever-changing selection of dishes, all against a rare and authentic industrial backdrop in Paris.

Maison Saint Martin, the trendy and beloved brewery in the 10th arrondissement of Paris

Just a stone's throw from Saint-Martin Market, in the heart of the 10th arrondissement, a trendy new brasserie has become a favorite spot for food lovers. Part coffee shop, part restaurant, Maison Saint-Martin is the kind of place to enjoy at any time of day — including weekend brunch!

Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot

Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.

Gramme Paris: A beloved bistro offering an affordable and inventive lunch menu

Gramme Paris, with its homemade, thoughtfully crafted cuisine, minimalist decor, and budget-friendly lunch menu... a classic 11th arrondissement bistro just as we like them.

LArchimede - Bistronomic restaurant Paris 10, unpretentious neighborhood bistro

Modest and friendly, LArchimede - Restaurant Bistronomique Paris 10 is a typical neighborhood bistro. With its small terrace and bistronomic menu that changes from week to week, it's a place to remember for any gourmet stop-off on the banks of the Canal Saint-Martin.

Panurge, traditional bourgeois cuisine by chef Jason Gouzy

Chef Jason Gouzy has set up his new Panurge restaurant in place of his starred Pantagruel. Here, he unveils a bourgeois cuisine prepared according to the rules of the art.

Comptoir Lazu by chef Rémi Lazurowicz, inspired dishes, fine wines and 80's ambience

And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening!