Bistronomic restaurant affordable lunch menu guide

LArchimede - Polenta crémeuse, scamorza fuméeLArchimede - Polenta crémeuse, scamorza fuméeLArchimede - Polenta crémeuse, scamorza fuméeLArchimede - Polenta crémeuse, scamorza fumée

LArchimede - Bistronomic restaurant Paris 10, unpretentious neighborhood bistro

Modest and friendly, LArchimede - Restaurant Bistronomique Paris 10 is a typical neighborhood bistro. With its small terrace and bistronomic menu that changes from week to week, it's a place to remember for any gourmet stop-off on the banks of the Canal Saint-Martin.
Panurge - Civet de biche, légumes d'automnePanurge - Civet de biche, légumes d'automnePanurge - Civet de biche, légumes d'automnePanurge - Civet de biche, légumes d'automne

Panurge, traditional bourgeois cuisine by chef Jason Gouzy

Chef Jason Gouzy has set up his new Panurge restaurant in place of his starred Pantagruel. Here, he unveils a bourgeois cuisine prepared according to the rules of the art.
Comptoir Lazu - Falafels de lentilles, houmousComptoir Lazu - Falafels de lentilles, houmousComptoir Lazu - Falafels de lentilles, houmousComptoir Lazu - Falafels de lentilles, houmous

Comptoir Lazu by chef Rémi Lazurowicz, inspired dishes, fine wines and 80's ambience

And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening!
Le Cercle, le nouveau restaurant abordable de Thierry Marx à l'Hôtel de la Grande Loge de FranceLe Cercle, le nouveau restaurant abordable de Thierry Marx à l'Hôtel de la Grande Loge de FranceLe Cercle, le nouveau restaurant abordable de Thierry Marx à l'Hôtel de la Grande Loge de FranceLe Cercle, le nouveau restaurant abordable de Thierry Marx à l'Hôtel de la Grande Loge de France

Le Cercle, Thierry Marx's new affordable restaurant at the Hôtel de la Grande Loge de France

Chef Thierry Marx has just opened Le Cercle, a new, affordable restaurant in the Hôtel de la Grande Loge de France, Paris' Freemasonry headquarters.
Albufera la table de José Dantas, le nouveau restaurant méditerranéen de Boulogne-BillancourtAlbufera la table de José Dantas, le nouveau restaurant méditerranéen de Boulogne-BillancourtAlbufera la table de José Dantas, le nouveau restaurant méditerranéen de Boulogne-BillancourtAlbufera la table de José Dantas, le nouveau restaurant méditerranéen de Boulogne-Billancourt

Albufera La Table de José Dantas, the Mediterranean restaurant in Boulogne-Billancourt

Young chef José Dantas, a product of the Émile Cotte galaxy, opens his first restaurant. Named Albufera, this new restaurant is located in Boulogne-Billancourt (92).
La Casa, Médan (78) - IMG 2975 jpg 2La Casa, Médan (78) - IMG 2975 jpg 2La Casa, Médan (78) - IMG 2975 jpg 2La Casa, Médan (78) - IMG 2975 jpg 2

La Casa: an idyllic, exotic terrace restaurant on the banks of the Seine in Yvelines (78)

Once a favorite haunt of Émile Zola and his contemporaries, this century-old building in Médan has come back to life with La Casa, a new gourmet address in Yvelines (78). With a bistronomic brasserie, cocktail bar and XXL terrace on the banks of the Seine, you can enjoy the sun, the view and your food as if you were on a cruise... without leaving the Paris region!
Machizo - Saumon, burrata, pomme, verveineMachizo - Saumon, burrata, pomme, verveineMachizo - Saumon, burrata, pomme, verveineMachizo - Saumon, burrata, pomme, verveine

Machizo, poetic and refined cuisine by chef Masatsugu Takahashi

Chef Masatsugu Takahashi unveils Machizo, a discreet address where Japanese delicacy and French technicality come together. A most successful marriage.
Bonne Heure - Tomates burrataBonne Heure - Tomates burrataBonne Heure - Tomates burrataBonne Heure - Tomates burrata

Bonne Heure, Pigalle's cheap and tasty spot with a large terrace to boot

From morning to night, breakfast to aperitif, Bonne Heure is fast becoming THE cheap and tasty spot in Pigalle. It's hard to pass by its large, shady terrace without drooling!
Schnock - Harengs fumés, fenouilSchnock - Harengs fumés, fenouilSchnock - Harengs fumés, fenouilSchnock - Harengs fumés, fenouil

Schnock, a value-for-money bistronomic restaurant in the Ternes district of Paris

Newly opened in the Ternes district of Paris, the Schnock restaurant offers excellent value for money.
Slow : un nouveau restaurant cosy du 14ème qui propose une cuisine gourmande et créative !Slow : un nouveau restaurant cosy du 14ème qui propose une cuisine gourmande et créative !Slow : un nouveau restaurant cosy du 14ème qui propose une cuisine gourmande et créative !Slow : un nouveau restaurant cosy du 14ème qui propose une cuisine gourmande et créative !

Slow: a cosy restaurant in the 14th district offering creative gourmet cuisine!

Jean Michel, Emi and Louise welcome you from Tuesday to Saturday, for lunch and dinner, as well as Sunday lunchtimes, in this warm and cosy place where small dishes will delight your taste buds, in the heart of the 14th arrondissement.
Lucas Carton - IMG 2267Lucas Carton - IMG 2267Lucas Carton - IMG 2267Lucas Carton - IMG 2267

A 39 euro menu on the terrace of the Lucas Carton bistro, a historic restaurant in La Madeleine

Opposite the Madeleine, chef Hugo Bourny offers a refined menu at 39 euros, combining French tradition, Art Nouveau elegance and magnified everyday products, on the terrace of the bistro in the heart of Michelin-starred Lucas Carton.
Coucou Café restaurant - bistrot -  A7C4191Coucou Café restaurant - bistrot -  A7C4191Coucou Café restaurant - bistrot -  A7C4191Coucou Café restaurant - bistrot -  A7C4191

Le Coucou Café, the delicious neighbourhood bistro, a nugget of the 9th arrondissement

Le Coucou Café is a neighborhood nugget that's part bistro, part bar, part café douceur, with an emphasis on plant-based ingredients and home-made pastries. We take you to rue Bochart in Paris's 9th arrondissement to discover this spot that manages to delight us while remaining accessible.
Le Boréal - Chawanmushi champignonsLe Boréal - Chawanmushi champignonsLe Boréal - Chawanmushi champignonsLe Boréal - Chawanmushi champignons

Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)

Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
Le Café des Délices - Caillette drômoise, puréeLe Café des Délices - Caillette drômoise, puréeLe Café des Délices - Caillette drômoise, puréeLe Café des Délices - Caillette drômoise, purée

Café des Délices, the affordable Belleville restaurant that lives up to its name

A neighborhood address like no other, Le Café des Délices serves Belleville from early morning to late evening, with a competitive lunch menu at unbeatable prices.
Vinello - Maki poireaux, algue noriVinello - Maki poireaux, algue noriVinello - Maki poireaux, algue noriVinello - Maki poireaux, algue nori

Vinello, transalpine bistronomy in Batignolles

Founded by Andrea Focardi and Emanuele Quattrocchi, Vinello has already established itself as a future landmark for transalpine bistronomy lovers in Batignolles.
Le savarin, le nouveau bistrot canaille qui nous régale Paris 9eLe savarin, le nouveau bistrot canaille qui nous régale Paris 9eLe savarin, le nouveau bistrot canaille qui nous régale Paris 9eLe savarin, le nouveau bistrot canaille qui nous régale Paris 9e

Le Savarin, the new, affordable bistro that's sure to please Paris 9th arrondissement

Fancy a good French bistro that combines fine food, gourmet delights and affordable fare? Head for Le Savarin in Paris's 9th arrondissement, a restaurant where everything is homemade, and where the right sauces sublimate dishes ranging from vol au vent to fish with beef cheek confit.
Argile - Millefeuille praliné pistacheArgile - Millefeuille praliné pistacheArgile - Millefeuille praliné pistacheArgile - Millefeuille praliné pistache

Argile, impeccable bistronomy and unbeatable value for money

Chef Romain Lamon returns to Paris with Argile, a simple bistronomic address offering unbeatable value for money.
Colère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf poché

Colère, the second (top!) restaurant of social networking star chef Eloi Spinnler

Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty.
L'Almanach Montmartre - Chou farciL'Almanach Montmartre - Chou farciL'Almanach Montmartre - Chou farciL'Almanach Montmartre - Chou farci

L'Almanach Montmartre, a high-altitude bistronomic and artistic restaurant

High up on the Butte Montmartre, l'Almanach Montmartre is a restaurant that combines bistronomy and art.
Kalank - Salade fenouil et poulpeKalank - Salade fenouil et poulpeKalank - Salade fenouil et poulpeKalank - Salade fenouil et poulpe

Kalank, a sunny Mediterranean restaurant and delicatessen on the Nation side of Paris

The sun shines on the plates at Kalank, a delicious Mediterranean restaurant on the Place de la Nation.