Madie Restaurant: The Warm and Authentic French Spot in the 8th District of Paris

Ideally positioned between Madeleine and Saint-Lazare, Madie has quickly established itself as one of the must-visit gems in Paris's 8th arrondissement. With its intimate ambiance and an impressive wine library, Madie promises an authentic experience and a bold visual identity—perfect for all your gatherings, whether private or business.

At 14 rue de Castellane, this French restaurant with a chic vintage decor effortlessly combines warm conviviality with top-notch cuisine, quickly earning its reputation as a go-to spot for discreet business lunches or exceptional dinners. A versatile hub of social life, the venue is the perfect location for private events in Paris 8th: from elegant cocktail receptions before an evening at the theater to exclusive product launches.

A French Cuisine Blending Classic Elegance with Contemporary Flair

Nestled in the heart of the Madeleine district, Madie pays homage to traditional French gastronomy reinterpreted with a modern touch. Here, homemade dishes are more than a promise—they reflect a commitment: each fresh ingredient is carefully chosen for its traceability and seasonality, ensuring an authentic culinary experience just steps from Saint-Lazare.

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Starters: A Celebration of Local Flavors

The journey begins with some classic highlights of the French culinary heritage: flavorful Burgundy snails bathed in parsley butter, or the iconic French onion soup, topped with melted Comté cheese. For a lighter option during a business lunch, indulge in our avocado and shrimp tartare “Madie” style or our lobster tortellini in a delicate seafood velouté infused with morels — a house specialty.

Signature Dishes: The Finest Ingredients in Paris 8

The chef delivers a refined generosity, making Madie the go-to spot for lovers of bold meats and premium seafood in the 8th arrondissement.

On Land: A carefully curated selection featuring the Argentine rib-eye with Fourme d’Ambert sauce, the duck breast with orange, or a traditional beef bourguignon simmered with passion.
Exclusive Offer: Our Madie Burger — made with Charolais beef, grilled bacon, and a potato pancake — has already become a favorite among our business clientele.
Seafood Corner: Precision cooking for every dish, including the rosemary-grilled salmon fillet on the plancha and the seared tuna accompanied by sweet potato mousseline.

Sharing and Togetherness: Premium Spaces for Your Groups

For your group meals or team dinners, Madie focuses on a warm, inviting atmosphere with shareable dishes: a 1-kilogram côte de bœuf on the grill or a 7-hour slow-roasted lamb shoulder. These hearty, homemade-style dishes perfectly embody the "friends’ home" vibe we cherish along rue de Castellane.

Homemade Desserts: A Sweet Finale

Indulgence doesn't end with the main course. Our giant hot chocolate profiterole offers a feast for the eyes and the palate alike. Connoisseurs of refinement will delight in our vanilla cream caramelized with praline and popcorn, or in the “Belle Hélène” chocolate sphere with poached pear.

Why Choose Madie for Your Next Event in Paris 8?

The perfect spot before or after the theater Just a short walk from the Mathurins Theatre and the Michel Theatre, we offer swift, attentive service, making for a relaxed and enjoyable dinner before your show.

Exclusive Private Events and Custom Corporate Gatherings Looking to rent out a restaurant in Paris 8? Whether it's for a product launch, a birthday celebration, or a savory evening cocktail, Madie offers an intimate setting with exceptional acoustics. Our dedicated team manages your corporate events from start to finish, ensuring discretion and prestige amidst a highly vibrant neighborhood.