In the lively, pedestrian-friendly Denfert Rochereau neighborhood, this charming street hosts a cozy Moroccan eatery where you feel right at home. At Darkoum, the friendly and unpretentious vibe is complemented by homemade dishes that warm the soul and a cuisine that encourages lingering around the table—whether you're dining as a couple, with family, or friends. Here, authentic Moroccan gastronomy shines through, celebrating traditional recipes from the 14th arrondissement of Paris.
The menu showcases a rich selection of classic Moroccan cuisine. The couscous offerings cover every variation imaginable, from a simple saffron chicken couscous to the regal version featuring kefta, merguez, chicken, and veal méchoui. Purists will enjoy the Berber-style couscous with chicken and lamb, while those craving tender meat will favor the roasted lamb méchoui. For vegetarians, a veggie option is available, featuring fluffy semolina paired with spiced stewed vegetables.
When it comes to tagines, the menu features timeless favorites like chicken with prunes and almonds, lamb with figs and caramelized walnuts, or tender confit lamb shank with olives and preserved lemon. The kefta tajine, featuring beef meatballs with peas and a boiled egg, is also a reliable choice. Our top pick, however, is the rfissa with farm-fresh chicken, a traditional Moroccan dish consisting of shredded msemen bread soaked in a rich lentil broth—something rare to find in Moroccan restaurants in Paris. It's comforting, infused with gentle spices, and offers a refreshing departure from the usual tajines. The marrakchi tanjia, slow-cooked meat in a fragrant spice mixture, is also worth a try for those looking to venture off the beaten path.
For those new to Moroccan cuisine, kémias are the perfect introduction. These small Moroccan salads served as starters offer a taste of classics like zaalouk (eggplant caviar), cumin-spiced carrots, méchouia (grilled pepper salad), or the homemade batata — potatoes seasoned with cumin and parsley. Crisp briouats filled with potatoes, tuna, chicken, or ground meat are also a must-try. Among these, the méchouia particularly won us over with its bold flavors and just-right spicy punch.
During Ramadan 2026, Darkoum offers a special Iftar menu for €30 that features all the classic dishes to break the fast in true style. The meal kicks off with the traditional Moroccan harira soup, served alongside dates and chabakia—honey-sesame pastries that are essential on Iftar tables. Next, enjoy msemmen with honey paired with Vache qui Rit cheese, a sweet and savory duo that’s a staple during Ramadan break meals in Morocco. Savory cigars filled with minced meat or tuna complete this hearty start before moving on to the main course, with a choice between a kefta tagine—featuring beef meatballs and eggs—or a chicken tagine with olives and preserved lemon. This Ramadan menu offers an authentic communal experience in a warm, family-friendly setting—perfect for reconnecting after a day of fasting.
Outside of Ramadan hours, those looking for a quick lunch will enjoy the kazdals, traditional Moroccan sandwiches made with msemen bread filled with fresh salad and your choice of meat. A lunch special at €16.90 offers a great way to try the restaurant, including a starter of your choice and a main course of either chicken couscous or a tagine (available only on weekdays). To end on a sweet note, treats like gazelle horns, honey-drizzled msemen, and cinnamon orange salad add an exotic touch that transports diners to North Africa.
In short, whether you're after a classic Iftar dinner or simply want to explore authentic Moroccan cuisine in Paris, Darkoum proves to be a welcoming spot where generosity is served on every plate. Located at 17 Rue Daguerre in the 14th arrondissement, the restaurant is easily accessible and ideal for anyone looking to enjoy a delicious, no-fuss meal in a friendly, laid-back setting.
Prices
Plats: €16 - €22
Menu Ramadan: €30
Recommended age
For all
