Restaurant cocktail guide

The Essential Dining Spots in Paris: Fitz Group's Top Restaurants

Fitz Group invites you to enjoy unforgettable moments at each of its Parisian venues. These locations boast distinctive personalities, inventive cuisine, and a keen focus on ambiance and detail. Electrifying atmospheres and stunning decor define each spot, embodying Fitz Group’s signature style: trendy, glamorous, creative, and lively — blending chic sophistication with a relaxed, fun vibe.

The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris

May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.

Fuga R, the new rooftop with a 360-degree panorama of Paris

The Fuga group (Riviera Fuga) unveils its latest project, Fuga R, a rooftop with a panoramic view of Paris that’s sure to set trends as soon as it opens on May 6.

L'Amic, the friend-made bistro that’s making the 18th arrondissement buzz with its sunlit terrace.

New address in the 18th arrondissement, L’Amic sets up on Rue Letort with a simple promise: to bring together around a convivial table seasonal cooking, natural wines and a circle of friends with complementary backgrounds. A neighborhood bistro designed as a place to live, with a large sun-filled terrace.

Rosario invites Spain to its table, and it's a hit.

Spain comes knocking at your door and invites you to Rosario, an Iberian restaurant whose menu is crafted by Spanish chef José María Goñi Martínez.

Lotta, a new Mediterranean-inspired and design-forward restaurant in the 1st arrondissement

Based in the 1st arrondissement, Lotta is Charlotte Bereaud's first restaurant. A new spot that bets on Mediterranean-inspired cuisine, with an affordable lunch offering and décor inspired by Italian design.

Rivages, the discreet restaurant redefines itself as a seafood destination.

In Paris’s 9th arrondissement, the Rivages du Scribe Paris Opéra restaurant is reinventing its entire menu for 2026, focusing on seafood and French coastal fishing. We tried it, and here’s the full rundown.

Osabaita, a friendly Basque restaurant blending tapas and traditional dishes in the 6th arrondissement.

In the 6th arrondissement, Osabaita serves hearty Basque fare, blending shareable tapas with traditional dishes. A welcoming spot, faithful to the produce and values of the Southwest.

Gourou, a traditional Indian bazaar in Paris

With its traditional bazaar look, the Indian restaurant Gourou will open its doors in Paris next autumn.

Touki Bouki, the traveling bistro that masters the art of culinary fusion in Belleville

Just a few meters from Belleville Park, Touki Bouki stands out as a unique spot that blends African, French, and international influences with refreshing boldness.

We sampled the Salons du Prince, Shangri-La's new restaurant inspired by the Belle Époque.

The Shangri-La Paris has unveiled Les Salons du Prince, an intimate restaurant tucked away within its historic salons on Avenue d'Iéna, listed as Monuments Historiques. With its elegant Belle Époque décor and a menu that balances timeless classics with rare, exceptional ingredients, we checked it out—and here’s everything you need to know.

Leriche, a gourmet Caribbean restaurant specializing in authentic cuisine and traditional smoking techniques, located near the Arc de Triomphe

Just a stone’s throw from the Arc de Triomphe, the Caribbean restaurant Leriche showcases the vibrant flavors of the Antilles in a sophisticated gourmet setting—an uncommon find in Paris. Led by Chef Jean-Rony Leriche, this establishment offers a rich and refined journey into a culinary heritage that remains underappreciated in the capital. All aboard—your flavorful adventure starts now!

Kimono, the Japanese bistro from Dining Rooms that pioneers the art of futosoba

The Dining Rooms group is back in Saint-Germain-des-Prés with Kimono, a Japanese bistro showcasing a one-of-a-kind creation: the futosoba.

Currently, a stunning vegan restaurant that masterfully reimagines classic bistro dishes with flair and deliciousness

Following the success of their vegan concept store Aujourd'hui Demain, Cheyma Bourguiba and Raphaël Francisco are launching Présent, a plant-based bistro, also located in the 11th arrondissement. This new spot boldly reimagines traditional meat dishes in a fully plant-based format... and the results are truly impressive!

Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review

La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.

Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin

Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere.

Rosie Jolie and Bigoudi Brasserie: The (Very) High-Flying Rooftop of Trendy Trocadéro Breweries

Bigoudi is set to become the (very) chic rooftop venue from Brasseries à la Mode, opening in spring 2026 near the Trocadéro. Located on the ground floor of the same building will be the Rosie Jolie Brasserie.

A La Renaissance, a charming, authentic French bistro offering a daily lunch menu at unbeatable prices.

Rue de la Roquette, À La Renaissance revives the true spirit of Parisian bistros. Vintage decor, a selection of starters, natural wines, and classic French cuisine... a genuinely beloved local spot!

Les Indécises, this 60's café-restaurant gets a second lease of life in the 11th arrondissement

Open since the 1960s in the heart of the 11th arrondissement, Café-Restaurant Les Indécises is experiencing a vibrant revival under the guidance of chef and owner Nicolas Schweri, embracing the timeless charm of classic Parisian bistros.

Horiz, the Chinese restaurant on Volta Street that's all about serving up rice in generous portions

In the heart of Paris’s oldest Chinatown, on Rue Volta, the Lin brothers have revamped their family restaurant into a modern hotspot called Horiz. This dining spot shines a spotlight on southeastern Chinese cuisine, with a particular focus on rice — from starters to desserts, showcasing its versatility in every dish.