Restaurant cocktail guide - activities

Maison Jaune, le restaurant-péniche de Boulogne-Billancourt -  A7C9270Maison Jaune, le restaurant-péniche de Boulogne-Billancourt -  A7C9270Maison Jaune, le restaurant-péniche de Boulogne-Billancourt -  A7C9270Maison Jaune, le restaurant-péniche de Boulogne-Billancourt -  A7C9270

Maison Jaune, Boulogne's charming barge restaurant on the banks of the Seine

Maison Jaune, the barge restaurant in Boulogne-Billancourt, opens its doors. We invite you to discover its inventive cuisine in a bright, chic setting overlooking the Ile Saint-Germain.
Dersou - Pot-au-feu de wagyuDersou - Pot-au-feu de wagyuDersou - Pot-au-feu de wagyuDersou - Pot-au-feu de wagyu

Dersou signs renewal with young American chef Alexander Southward

Leaving the past behind, Dersou is writing a new page in its history under the aegis of young American chef Alexander Southward and mixologist Amaury Guyot.
Le brunch du Comptoir Général - nos photos - image00048Le brunch du Comptoir Général - nos photos - image00048Le brunch du Comptoir Général - nos photos - image00048Le brunch du Comptoir Général - nos photos - image00048

Comptoir Général: a tropical escape in the heart of Paris

Évasion Tropicale in Paris: discover the Comptoir Général, a unique venue for memorable evenings in Paris
Le Beefbar, le plus beau restaurant art nouveau de ParisLe Beefbar, le plus beau restaurant art nouveau de ParisLe Beefbar, le plus beau restaurant art nouveau de ParisLe Beefbar, le plus beau restaurant art nouveau de Paris

Beefbar Paris, the historic restaurant with incredible art nouveau decor

Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
Le Petit Beefbar Paris, le bistrot élégant de Franklin Roosevelt -  A7C6686Le Petit Beefbar Paris, le bistrot élégant de Franklin Roosevelt -  A7C6686Le Petit Beefbar Paris, le bistrot élégant de Franklin Roosevelt -  A7C6686Le Petit Beefbar Paris, le bistrot élégant de Franklin Roosevelt -  A7C6686

Le Petit Beefbar Paris, the casual Parisian bistro a stone's throw from the Champs-Elysées

Le Petit Beefbar Paris, Beefbar's little brother, is the casual bistro just off the Champs-Élysées. Discover this elegant new restaurant with cosmopolitan flavors.
Langosteria restaurant au Cheval Blanc Paris - IMG 8164Langosteria restaurant au Cheval Blanc Paris - IMG 8164Langosteria restaurant au Cheval Blanc Paris - IMG 8164Langosteria restaurant au Cheval Blanc Paris - IMG 8164

Langosteria at Cheval Blanc Paris: Italy invites itself with treasures from the sea

A Langosteria restaurant is set to open at Cheval Blanc Paris in September 2021, with the desire to offer the best of Italian fish, seafood and shellfish in one of Paris's finest hotels.
OMA au Château des Fleurs - Poulpe kimchiOMA au Château des Fleurs - Poulpe kimchiOMA au Château des Fleurs - Poulpe kimchiOMA au Château des Fleurs - Poulpe kimchi

OMA, chef Ji-Hye Park's delicious Franco-Korean restaurant in the Château des Fleurs hotel

Nestled in the heart of the Château des Fleurs hotel, the OMA restaurant unveils a short, Franco-Korean-inspired menu, at the crossroads of chef Ji-Hye Park's two cultures. An address that certainly deserves to be better known.
Bloom Garden - Tournedos de veauBloom Garden - Tournedos de veauBloom Garden - Tournedos de veauBloom Garden - Tournedos de veau

Bloom Garden, chef Olivier Streiff's restaurant in the Bloom House hotel

Chef Olivier Streiff, a former Top Chef contestant, arrives in Paris at the Bloom Garden restaurant in the Bloom House hotel.
iRASSHAi à Paris, nos photos - IMG 0902iRASSHAi à Paris, nos photos - IMG 0902iRASSHAi à Paris, nos photos - IMG 0902iRASSHAi à Paris, nos photos - IMG 0902

iRASSHAi: the concept store dedicated to Japanese cuisine in Paris

Grocery, canteen, café, cocktail bar and soon bistronomic izakaya... Paris now boasts a new gourmet address featuring Japanese cuisine in all its forms. Visit iRASSHAi in the capital's 1st arrondissement, an 800 m² spot designed around the culinary cultures of Japan.
Cavalier - Ribs de maïsCavalier - Ribs de maïsCavalier - Ribs de maïsCavalier - Ribs de maïs

Cavalier, all-night dining bar, natural wines and kick-ass cocktails

The Cavalier dining bar will be sending out small plates of compet', natural wine and clever beverages until the end of the night.
Brasserie des Prés - Saucisse puréeBrasserie des Prés - Saucisse puréeBrasserie des Prés - Saucisse puréeBrasserie des Prés - Saucisse purée

Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés

Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Alesti - Saucisse de Morteau briochéeAlesti - Saucisse de Morteau briochéeAlesti - Saucisse de Morteau briochéeAlesti - Saucisse de Morteau briochée

Alesti, affordable brasserie on the Grands Boulevards and great French classics

Just a stone's throw from the Grands Boulevards, brasserie Alesti has revamped its menu and now offers classic French dishes. An address offering unbeatable value for money in the neighborhood.
Delhi Bazaar - Butter chickenDelhi Bazaar - Butter chickenDelhi Bazaar - Butter chickenDelhi Bazaar - Butter chicken

Delhi Bazaar, contemporary and creative Indian restaurant

Contemporary and creative, the Delhi Bazaar restaurant overturns the codes of Indian cuisine as we know them in Paris. A more than successful challenge!
Les taloas de P'tit Deux - Taloas xistoraLes taloas de P'tit Deux - Taloas xistoraLes taloas de P'tit Deux - Taloas xistoraLes taloas de P'tit Deux - Taloas xistora

P'tit Deux, the little bodega that honors Basque croquetas and taloas

Across the street from their first restaurant, Tiphaine Mollard and Romain Casas have opened P'tit Deux, a little bodega serving tapas and naughty croquetas, accompanied by cocktails and French wines. And for lunch, the duo unveil a Basque street-food specialty: taloas!
Nectar - AspergesNectar - AspergesNectar - AspergesNectar - Asperges

Nectar, bistronomic plates and chimeric cocktails in the Maison Mère hotel

Between bistronomy and mixology, Nectar is a little beehive in the heart of the Maison Mère hotel that succeeds in everything it undertakes.
Rivages restaurant du Scribe par Martin Simolka -  A7C6877Rivages restaurant du Scribe par Martin Simolka -  A7C6877Rivages restaurant du Scribe par Martin Simolka -  A7C6877Rivages restaurant du Scribe par Martin Simolka -  A7C6877

Martin Simolka wakes up the Rivages, the bistronomic restaurant of the Scribe Paris Opéra

Rivages, the sublime, luminous and cozy restaurant of the Sofitel Le Scribe Paris Opéra, welcomes two new talents to delight us: Martin Simolka and Roberto Catalano for a unique bistronomic and mixological experience. We'll be there day and night to enjoy a good time with friends, colleagues or as a duo.
Chimère - Poireaux vinaigretteChimère - Poireaux vinaigretteChimère - Poireaux vinaigretteChimère - Poireaux vinaigrette

Chimère, a contemporary and stylish brasserie in Opéra

Neo-brasserie Chimère, with its meticulous vintage decor and embered plates, opens its doors just off the Opéra Garnier.
Too Restaurant - Too hôtel Paris - photos - menu - entréesToo Restaurant - Too hôtel Paris - photos - menu - entréesToo Restaurant - Too hôtel Paris - photos - menu - entréesToo Restaurant - Too hôtel Paris - photos - menu - entrées

Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures

TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower.
Mala Boom - Málà XiāngguōMala Boom - Málà XiāngguōMala Boom - Málà XiāngguōMala Boom - Málà Xiāngguō

Mala Boom, the first restaurant to serve málà xiāngguō, a highly spicy Chinese specialty

Are you familiar with málà xiāngguō, the Chinese specialty straight from the Sichuan region? Take the plunge at Mala Boom, the first restaurant to offer this highly spicy dish in Paris!
Pizzeria Agata - Pizza pistache mortadellePizzeria Agata - Pizza pistache mortadellePizzeria Agata - Pizza pistache mortadellePizzeria Agata - Pizza pistache mortadelle

Agata, generous Neapolitan pizzas in Saint-Germain-des-Prés

In Saint-Germain-des-Prés, Italian restaurant Agata unveils its generous, carefully-crafted Neapolitan pizzas, and it's a hit.