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Le Camondo finds a second wind under the Fitz Group umbrella.

Le Camondo s'offre une seconde jeunesse sous l'égide de Fitz GroupLe Camondo s'offre une seconde jeunesse sous l'égide de Fitz GroupLe Camondo s'offre une seconde jeunesse sous l'égide de Fitz GroupLe Camondo s'offre une seconde jeunesse sous l'égide de Fitz Group
Published by Manon de Sortiraparis · Updated on July 7, 2026 at 10:49 a.m.
Fitz Group will take a majority stake in Le Camondo, the restaurant housed in the courtyard of the Nissim de Camondo Museum in Paris’s 8th arrondissement. It will reopen in September 2026 with a new menu and a redesigned décor.

Le Camondo, the restaurant just steps from the Parc Monceau, is about to write a new chapter. Fitz Group announces a majority takeover of this venue, housed in the courtyard of the Nissim de Camondo Museum, with a reopening slated for September 2026, after a summer transformation project.

The place holds a special spot in the fabric of the 8th arrondissement. Set in the former carriage house of a private mansion built in 1911 to house Moïse de Camondo’s 18th‑century art collection, the restaurant stands out for its singular architectural setting. Coffered ceilings, steel columns, a raw concrete floor inherited from the old garage, and a cobbled courtyard tucked away from the Parisian bustle define this place like no other.

For this new phase, Fitz Group entrusts the menu to Roudy Petersen, the group’s executive chef since October 2025. Trained under Guy Savoy and Pierre Gagnaire, the chef will present at the Camondo a French cuisine Mediterranean, rooted in the classics.

The transformation of the décor has been entrusted to the cabinet Lizée Hugot. The project aims to preserve the historic elements of the address while creating a more intimate atmosphere, with careful work on materials, lighting, bespoke furniture, and new vibes in the dining room. In the evening, the venue is also expected to take on a different tone with the arrival of a cocktail bar, designed to prolong the meals.

With this réouverture, Fitz Group presses on with its Paris growth, adding a sixth address after Fitzgerald, Abstinence, Vesper, Hollywood Savoy et La Fontaine Gaillon. L’objectif annoncé est de faire évoluer Le Camondo sans rompre son lien avec le musée, son quartier et son histoire. Olivier Dousset, actionnaire historique du restaurant, reste d’ailleurs associé au projet aux côtés du groupe. Rendez-vous à la rentrée de septembre pour découvrir le visage du Camondo !

Alliance - Noix de Saint-Jacques à l'unilatéral, chou de Bruxelles, sauce réduite au vin rouge et barbesAlliance - Noix de Saint-Jacques à l'unilatéral, chou de Bruxelles, sauce réduite au vin rouge et barbesAlliance - Noix de Saint-Jacques à l'unilatéral, chou de Bruxelles, sauce réduite au vin rouge et barbesAlliance - Noix de Saint-Jacques à l'unilatéral, chou de Bruxelles, sauce réduite au vin rouge et barbes The new restaurants opening in Paris as the September 2026 season begins.
Between the expected great restaurants, beautiful addresses, and renowned chefs, September is likely to be devilishly greedy in the new restaurants of Paris! [Read more]

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Practical information

Dates and Opening Time
Next days
Wednesday: from 12:00 p.m. to 12:00 a.m.
Thursday: from 12:00 p.m. to 12:00 a.m.
Friday: from 12:00 p.m. to 12:00 a.m.
Saturday: from 04:00 p.m. to 12:00 a.m. - from 12:00 p.m. to 12:00 a.m.
Sunday: from 12:00 p.m. to 03:30 p.m.
Monday: from 12:00 p.m. to 12:00 a.m.
Tuesday: from 12:00 p.m. to 12:00 a.m.

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    61 Rue de Monceau
    75008 Paris 8
    Route planner

    Official website
    lecamondo.fr

    Tags: paris 8, what to do in july, what to do in october, what to do in november, what to do in april, what to do in december, what to do in may, what to do in march, The most beautiful restaurants in Paris: a guide, new guide restaurant, French restaurant guide, Mediterranean restaurant guide, bar cocktail guide, Europe district, paris, restaurant museum guide, what to do in june, restaurant secret guide, what to do in january, what to do in february, what to do in august, what to do in september, romantic criterion, a classy criterion, Trendy criterion, New restaurant opening in September 2026: a guide
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    Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
    The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
    I Grappoli, the Italian restaurant for summer and winter alike
    I Grappoli is the name of the new Italian trattoria on Place Denfert-Rochereau in the 14th arrondissement of Paris, which delights lovers of fresh pasta and wood-fired pizzas. With its lovely terrace, antispastis and aperitivo mode, it's a great place to sit when the sun is out.
    A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
    A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
    Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
    Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
    Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
    Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
    In Belleville, Le Président celebrates the legacy of the classic Chinese restaurants that have long defined Parisian dining.
    A well-established fixture in Belleville, Le Président has been embodying the spirit of classic Parisian Chinese dining since 1986. With its theatrical decor, shareable traditional dishes, and spacious layout, this spot in the 11th arrondissement remains a favorite among locals, families, and groups seeking an iconic Chinese restaurant in the City of Light.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    La Rôtisserie d'Argent is reopening its charming terrace along the Parisian quays for spring–summer 2026.
    On the Quai de la Tournelle, Rôtisserie d’Argent unfurls its red-and-white checkered tablecloths with views of the Seine and Notre-Dame, while the chef reinterprets the classics with a contemporary twist. From April 28, 2026, at lunch or dinner, the terrace becomes one of the city’s loveliest summer spots to savor Paris.
    Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
    The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
    I Grappoli, the Italian restaurant for summer and winter alike
    I Grappoli is the name of the new Italian trattoria on Place Denfert-Rochereau in the 14th arrondissement of Paris, which delights lovers of fresh pasta and wood-fired pizzas. With its lovely terrace, antispastis and aperitivo mode, it's a great place to sit when the sun is out.
    A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
    A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
    Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
    Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
    Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
    Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
    In Belleville, Le Président celebrates the legacy of the classic Chinese restaurants that have long defined Parisian dining.
    A well-established fixture in Belleville, Le Président has been embodying the spirit of classic Parisian Chinese dining since 1986. With its theatrical decor, shareable traditional dishes, and spacious layout, this spot in the 11th arrondissement remains a favorite among locals, families, and groups seeking an iconic Chinese restaurant in the City of Light.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    La Rôtisserie d'Argent is reopening its charming terrace along the Parisian quays for spring–summer 2026.
    On the Quai de la Tournelle, Rôtisserie d’Argent unfurls its red-and-white checkered tablecloths with views of the Seine and Notre-Dame, while the chef reinterprets the classics with a contemporary twist. From April 28, 2026, at lunch or dinner, the terrace becomes one of the city’s loveliest summer spots to savor Paris.
    Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
    The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
    I Grappoli, the Italian restaurant for summer and winter alike
    I Grappoli is the name of the new Italian trattoria on Place Denfert-Rochereau in the 14th arrondissement of Paris, which delights lovers of fresh pasta and wood-fired pizzas. With its lovely terrace, antispastis and aperitivo mode, it's a great place to sit when the sun is out.
    A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
    A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
    Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
    Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
    Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
    Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
    In Belleville, Le Président celebrates the legacy of the classic Chinese restaurants that have long defined Parisian dining.
    A well-established fixture in Belleville, Le Président has been embodying the spirit of classic Parisian Chinese dining since 1986. With its theatrical decor, shareable traditional dishes, and spacious layout, this spot in the 11th arrondissement remains a favorite among locals, families, and groups seeking an iconic Chinese restaurant in the City of Light.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    La Rôtisserie d'Argent is reopening its charming terrace along the Parisian quays for spring–summer 2026.
    On the Quai de la Tournelle, Rôtisserie d’Argent unfurls its red-and-white checkered tablecloths with views of the Seine and Notre-Dame, while the chef reinterprets the classics with a contemporary twist. From April 28, 2026, at lunch or dinner, the terrace becomes one of the city’s loveliest summer spots to savor Paris.
    Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
    The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
    I Grappoli, the Italian restaurant for summer and winter alike
    I Grappoli is the name of the new Italian trattoria on Place Denfert-Rochereau in the 14th arrondissement of Paris, which delights lovers of fresh pasta and wood-fired pizzas. With its lovely terrace, antispastis and aperitivo mode, it's a great place to sit when the sun is out.
    A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
    A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
    Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
    Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
    Refine your search
    Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
    Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
    Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
    In Belleville, Le Président celebrates the legacy of the classic Chinese restaurants that have long defined Parisian dining.
    A well-established fixture in Belleville, Le Président has been embodying the spirit of classic Parisian Chinese dining since 1986. With its theatrical decor, shareable traditional dishes, and spacious layout, this spot in the 11th arrondissement remains a favorite among locals, families, and groups seeking an iconic Chinese restaurant in the City of Light.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    La Rôtisserie d'Argent is reopening its charming terrace along the Parisian quays for spring–summer 2026.
    On the Quai de la Tournelle, Rôtisserie d’Argent unfurls its red-and-white checkered tablecloths with views of the Seine and Notre-Dame, while the chef reinterprets the classics with a contemporary twist. From April 28, 2026, at lunch or dinner, the terrace becomes one of the city’s loveliest summer spots to savor Paris.
    I Grappoli, the Italian restaurant for summer and winter alike
    I Grappoli is the name of the new Italian trattoria on Place Denfert-Rochereau in the 14th arrondissement of Paris, which delights lovers of fresh pasta and wood-fired pizzas. With its lovely terrace, antispastis and aperitivo mode, it's a great place to sit when the sun is out.
    Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
    The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
    A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
    A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
    Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
    Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
    Casa Azul, the right Mexican street food restaurant in Fontainebleau
    We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.
    Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
    Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
    Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
    In Belleville, Le Président celebrates the legacy of the classic Chinese restaurants that have long defined Parisian dining.
    A well-established fixture in Belleville, Le Président has been embodying the spirit of classic Parisian Chinese dining since 1986. With its theatrical decor, shareable traditional dishes, and spacious layout, this spot in the 11th arrondissement remains a favorite among locals, families, and groups seeking an iconic Chinese restaurant in the City of Light.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    La Rôtisserie d'Argent is reopening its charming terrace along the Parisian quays for spring–summer 2026.
    On the Quai de la Tournelle, Rôtisserie d’Argent unfurls its red-and-white checkered tablecloths with views of the Seine and Notre-Dame, while the chef reinterprets the classics with a contemporary twist. From April 28, 2026, at lunch or dinner, the terrace becomes one of the city’s loveliest summer spots to savor Paris.
    I Grappoli, the Italian restaurant for summer and winter alike
    I Grappoli is the name of the new Italian trattoria on Place Denfert-Rochereau in the 14th arrondissement of Paris, which delights lovers of fresh pasta and wood-fired pizzas. With its lovely terrace, antispastis and aperitivo mode, it's a great place to sit when the sun is out.
    Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
    The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
    A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
    A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
    Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
    Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
    Casa Azul, the right Mexican street food restaurant in Fontainebleau
    We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.
    Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
    Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
    Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
    In Belleville, Le Président celebrates the legacy of the classic Chinese restaurants that have long defined Parisian dining.
    A well-established fixture in Belleville, Le Président has been embodying the spirit of classic Parisian Chinese dining since 1986. With its theatrical decor, shareable traditional dishes, and spacious layout, this spot in the 11th arrondissement remains a favorite among locals, families, and groups seeking an iconic Chinese restaurant in the City of Light.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    La Rôtisserie d'Argent is reopening its charming terrace along the Parisian quays for spring–summer 2026.
    On the Quai de la Tournelle, Rôtisserie d’Argent unfurls its red-and-white checkered tablecloths with views of the Seine and Notre-Dame, while the chef reinterprets the classics with a contemporary twist. From April 28, 2026, at lunch or dinner, the terrace becomes one of the city’s loveliest summer spots to savor Paris.
    I Grappoli, the Italian restaurant for summer and winter alike
    I Grappoli is the name of the new Italian trattoria on Place Denfert-Rochereau in the 14th arrondissement of Paris, which delights lovers of fresh pasta and wood-fired pizzas. With its lovely terrace, antispastis and aperitivo mode, it's a great place to sit when the sun is out.
    Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
    The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
    A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
    A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
    Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
    Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
    Casa Azul, the right Mexican street food restaurant in Fontainebleau
    We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.
    Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
    Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
    Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
    In Belleville, Le Président celebrates the legacy of the classic Chinese restaurants that have long defined Parisian dining.
    A well-established fixture in Belleville, Le Président has been embodying the spirit of classic Parisian Chinese dining since 1986. With its theatrical decor, shareable traditional dishes, and spacious layout, this spot in the 11th arrondissement remains a favorite among locals, families, and groups seeking an iconic Chinese restaurant in the City of Light.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    La Rôtisserie d'Argent is reopening its charming terrace along the Parisian quays for spring–summer 2026.
    On the Quai de la Tournelle, Rôtisserie d’Argent unfurls its red-and-white checkered tablecloths with views of the Seine and Notre-Dame, while the chef reinterprets the classics with a contemporary twist. From April 28, 2026, at lunch or dinner, the terrace becomes one of the city’s loveliest summer spots to savor Paris.
    I Grappoli, the Italian restaurant for summer and winter alike
    I Grappoli is the name of the new Italian trattoria on Place Denfert-Rochereau in the 14th arrondissement of Paris, which delights lovers of fresh pasta and wood-fired pizzas. With its lovely terrace, antispastis and aperitivo mode, it's a great place to sit when the sun is out.
    Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
    The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
    A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
    A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
    Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
    Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
    Casa Azul, the right Mexican street food restaurant in Fontainebleau
    We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.
    Refine your search
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
    Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
    Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
    In Belleville, Le Président celebrates the legacy of the classic Chinese restaurants that have long defined Parisian dining.
    A well-established fixture in Belleville, Le Président has been embodying the spirit of classic Parisian Chinese dining since 1986. With its theatrical decor, shareable traditional dishes, and spacious layout, this spot in the 11th arrondissement remains a favorite among locals, families, and groups seeking an iconic Chinese restaurant in the City of Light.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    La Rôtisserie d'Argent is reopening its charming terrace along the Parisian quays for spring–summer 2026.
    On the Quai de la Tournelle, Rôtisserie d’Argent unfurls its red-and-white checkered tablecloths with views of the Seine and Notre-Dame, while the chef reinterprets the classics with a contemporary twist. From April 28, 2026, at lunch or dinner, the terrace becomes one of the city’s loveliest summer spots to savor Paris.
    Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
    The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
    I Grappoli, the Italian restaurant for summer and winter alike
    I Grappoli is the name of the new Italian trattoria on Place Denfert-Rochereau in the 14th arrondissement of Paris, which delights lovers of fresh pasta and wood-fired pizzas. With its lovely terrace, antispastis and aperitivo mode, it's a great place to sit when the sun is out.
    A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
    A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
    Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
    Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
    Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
    Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
    In Belleville, Le Président celebrates the legacy of the classic Chinese restaurants that have long defined Parisian dining.
    A well-established fixture in Belleville, Le Président has been embodying the spirit of classic Parisian Chinese dining since 1986. With its theatrical decor, shareable traditional dishes, and spacious layout, this spot in the 11th arrondissement remains a favorite among locals, families, and groups seeking an iconic Chinese restaurant in the City of Light.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    La Rôtisserie d'Argent is reopening its charming terrace along the Parisian quays for spring–summer 2026.
    On the Quai de la Tournelle, Rôtisserie d’Argent unfurls its red-and-white checkered tablecloths with views of the Seine and Notre-Dame, while the chef reinterprets the classics with a contemporary twist. From April 28, 2026, at lunch or dinner, the terrace becomes one of the city’s loveliest summer spots to savor Paris.
    Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
    The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
    I Grappoli, the Italian restaurant for summer and winter alike
    I Grappoli is the name of the new Italian trattoria on Place Denfert-Rochereau in the 14th arrondissement of Paris, which delights lovers of fresh pasta and wood-fired pizzas. With its lovely terrace, antispastis and aperitivo mode, it's a great place to sit when the sun is out.
    A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
    A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
    Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
    Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
    Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
    Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
    In Belleville, Le Président celebrates the legacy of the classic Chinese restaurants that have long defined Parisian dining.
    A well-established fixture in Belleville, Le Président has been embodying the spirit of classic Parisian Chinese dining since 1986. With its theatrical decor, shareable traditional dishes, and spacious layout, this spot in the 11th arrondissement remains a favorite among locals, families, and groups seeking an iconic Chinese restaurant in the City of Light.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    La Rôtisserie d'Argent is reopening its charming terrace along the Parisian quays for spring–summer 2026.
    On the Quai de la Tournelle, Rôtisserie d’Argent unfurls its red-and-white checkered tablecloths with views of the Seine and Notre-Dame, while the chef reinterprets the classics with a contemporary twist. From April 28, 2026, at lunch or dinner, the terrace becomes one of the city’s loveliest summer spots to savor Paris.
    Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
    The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
    I Grappoli, the Italian restaurant for summer and winter alike
    I Grappoli is the name of the new Italian trattoria on Place Denfert-Rochereau in the 14th arrondissement of Paris, which delights lovers of fresh pasta and wood-fired pizzas. With its lovely terrace, antispastis and aperitivo mode, it's a great place to sit when the sun is out.
    A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
    A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
    Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
    Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
    Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
    Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
    In Belleville, Le Président celebrates the legacy of the classic Chinese restaurants that have long defined Parisian dining.
    A well-established fixture in Belleville, Le Président has been embodying the spirit of classic Parisian Chinese dining since 1986. With its theatrical decor, shareable traditional dishes, and spacious layout, this spot in the 11th arrondissement remains a favorite among locals, families, and groups seeking an iconic Chinese restaurant in the City of Light.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    La Rôtisserie d'Argent is reopening its charming terrace along the Parisian quays for spring–summer 2026.
    On the Quai de la Tournelle, Rôtisserie d’Argent unfurls its red-and-white checkered tablecloths with views of the Seine and Notre-Dame, while the chef reinterprets the classics with a contemporary twist. From April 28, 2026, at lunch or dinner, the terrace becomes one of the city’s loveliest summer spots to savor Paris.
    Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
    The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city.
    I Grappoli, the Italian restaurant for summer and winter alike
    I Grappoli is the name of the new Italian trattoria on Place Denfert-Rochereau in the 14th arrondissement of Paris, which delights lovers of fresh pasta and wood-fired pizzas. With its lovely terrace, antispastis and aperitivo mode, it's a great place to sit when the sun is out.
    A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
    A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
    Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
    Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
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