New restaurant opening in september 2026: a guide

La Mijoterie, slow-simmered dishes served right in a cocotte in the 12th arrondissement.

What if slow-simmered dishes were to reclaim the lunch spotlight? That’s the bet at La Mijoterie, opening in Paris’s 12th arrondissement, with a long-simmered menu imagined by chef Augustin Garnier and served right in cocottes.

Café Kodomo, a Taiwanese-Japanese canteen and coffee shop designed with families in mind.

Between a neighborhood coffee shop and a canteen with Taiwanese and Japanese influences, Café Kodomo is set to open its doors in the coming days in the 11th arrondissement of Paris.

Kintsugi Beer, a Japanese brewpub with on-site brewed beers and gyozas along the canal.

A new Japanese brewpub is about to open in Paris. In September 2026, Kintsugi Beer will debut along the Canal Saint-Martin, with on-site brewed beers and a menu entirely dedicated to gyozas.

Le Chien Fou, the Tours-based bistro, opens its first restaurant in Paris.

Already present in Tours, Orléans and Poitiers, Le Chien Fou unveils its first Paris address. By mid-September 2026, this bistro, famed for its house-made cooking, sharing plates and its wine cellar, will open its doors on Rue Feydeau in the 2nd arrondissement of Paris.

Eupatoria 5, the former Eva Pritsky makes a comeback as a Greek bistro in Paris’s 20th arrondissement.

Nestled in the walls of the iconic Eva Pritsky, Eupatoria 5 has opened its doors in Ménilmontant. At the helm, chef Basile Eidel reimagines Greek cuisine with French ingredients, in a venue that preserves the soul of this historic address in the 20th arrondissement of Paris.

The Bell Paris, a British pub with Indian undertones in the Halles district

The Bell Paris, which opened its doors in the Halles neighborhood, is a new pub that blends British fare, Indian spices, house-made cocktails and craft beers in a Jim Hamilton-designed setting.

Public: a new wine bar featuring a gastronomic kitchen and DJ sets in the 9th arrondissement.

A new wine-focused venue is set to open its doors in Paris. In early September 2026, Public will take over Rue Choron in the 9th arrondissement, featuring a curated wine cellar, a kitchen crafted by two culinary professionals, and a music program designed to prolong the evenings.

Shira Spices opens its first store in Paris, dedicated to spices and Mediterranean cuisine.

After several years of introducing its spice blends online, Shira Spices is opening its first brick-and-mortar shop in Paris. Starting in September 2026, the brand will anchor the Marché Saint-Martin in the 10th arrondissement, offering a grocery counter, Mediterranean dishes to go, and a curated selection of fine products from around the world.

Pénates, Stéphanie Moquet opens her first restaurant after a stint at Fuga

A former executive chef with the Fuga group, Stéphanie Moquet is set to open Pénates in September 2026, her first solo restaurant, where she will offer a Mediterranean-inspired cuisine enriched with Japanese influences, anchored by a wood-fired robata.

Nonno San: Italy Meets Japan in this new Saint-Germain-des-Prés restaurant

Le groupe Kobo opens Nonno San in September 2026, in the 6th arrondissement of Paris. Imagined by Keita Sukeno and Victoria Luciano, this new address will fuse Italian cuisine, Calabrian heritage, and Japanese precision, from morning coffee to late-night dinners.

6.90, the budget-friendly restaurant with a bill under €10 sets up shop in Paris for good

Eating well for almost nothing is the bet of the restaurant 6.90, which is setting up shop in Paris for good from October 2026. Expect lunch for €10.

Carrot, a British-inspired tea room, opens in Saint-Germain-des-Prés.

Carrot is set to open its doors in November 2026. Conceived by Franco-British founder Amelia Duverger, this contemporary tea room, based in the 6th arrondissement, will reimagine the great classics of English gastronomy in a décor inspired by London cafés.

Osko, a chef who cut his teeth with Anne-Sophie Pic and Pierre Hermé, opens his first restaurant in Paris.

At the helm of Osko, chef Oscar Cornubert, trained under Anne-Sophie Pic and Pierre Hermé, will offer a shareable menu that places the produce front and center, complemented by a cellar designed as a true extension of the plate. Opening planned for December 2026 in the 11th arrondissement!

Brasserie Casel, La Nouvelle Garde opens a new restaurant in the 1st arrondissement.

La Nouvelle Garde makes its comeback in the capital with Brasserie Casel, which will open its doors in September 2026, just a stone's throw from the Théâtre du Châtelet. This new address in the 1st arrondissement will, in particular, spotlight aged beef in a setting inspired by the world of show business.

Bouillon sur Seine: an XXL bouillon with a terrace arriving on an island in Boulogne-Billancourt (Hauts-de-Seine) this fall

A colossal bouillon is about to land on the doorstep of Paris. Located on Île Seguin in Boulogne-Billancourt, Bouillon sur Seine will open on October 1, 2026, offering 1,100 square meters, 570 seats, and a spacious terrace looking out onto the Seine.

Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement

The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang.

Gasolio, Red Sauce’s new Italian-American counter, arrives in Paris.

At the start of September 2026, Red Sauce is opening Gasolio, a new Italo-American counter. On the menu: a pizza-bar, sliders, granita cocktails... and an atmosphere inspired by American gas stations!

Le Camondo finds a second wind under the Fitz Group umbrella.

Fitz Group will take a majority stake in Le Camondo, the restaurant housed in the courtyard of the Nissim de Camondo Museum in Paris’s 8th arrondissement. It will reopen in September 2026 with a new menu and a redesigned décor.

L'Alcazar, the historic restaurant-and-show venue, reopens in Saint-Germain-des-Prés

From September 1, 2026, L’Alcazar returns to Saint-Germain-des-Prés with a new concept that blends dining, a live stage, and theatrical décor, staying true to the spirit of this historic Left Bank address.

The Madame Rêve Hotel entrusts its new restaurant to Michelin-starred chef Tom Meyer.

As September 2026 gets underway, the Madame Rêve hotel will open a new restaurant in Paris’s 1st arrondissement, offering a menu devised by chef Tom Meyer in collaboration with Benjamin Six.