Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill

Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net

Welcome to Berchoux105, your next go-to spot for good food, a drink, and sharing a great moment in the heart of the 18ᵉ arrondissement of Paris. Nestled at 105, Rue Caulaincourt, this convivial place invites you to discover flavors from here and there, around inventive cuisine and a shareable aperitif.

Present on the Guide du Routard, Berchoux105 offers world cuisine, served in plates or bite-sized portions, to be enjoyed on site or to take away. The establishment takes pride in whetting the palate with original dishes, refreshing house-made drinks — bissap, lemonade and many others — as well as drinks on tap to reduce waste.

Berchoux105 also offers prestations traiteur and services de restauration en extérieur for événements privés or professionnels. Each service is tailor-made, in line with your wishes, your needs and the spirit of your event.

One of the establishment's strengths is its ever-evolving menu. It is crafted with passion by chef Julie Berchoux, inspired by treasures found at markets and from suppliers committed to fighting food waste. All of this comes with a rock ’n’ roll kitchen vibe and a friendly and relaxed atmosphere.

Don’t hesitate to call to reserve a table, or book directly on the website: Berchoux.net.

Among the restaurant’s staples, two creations stand out: the famous carrot cake, Julie’s personal recipe, and the secret au piment et à la cacahuète sauce that accompanies the burratina.

It’s Julie Berchoux, a chef with more than 30 years at the stove, whose stellar trajectory and warm personality have energized this spot since it opened more than five years ago. A true foodie, she has deftly steered a bold course in a challenging dining landscape, with an undiminished ambition: to serve tasty, fresh, and generously portioned sandwiches and daily specials.

Learn more about Julie in her interview for Girls in Food, in which she reflects on her journey as a woman in the world of gourmet cuisine.

You can also catch her in the culinary podcast “Madame la cheffe” by Culinari.

Berchoux sits just 100 meters from the Lamarck-Caulaincourt metro stop, putting it in the heart of Montmartre’s iconic spots: Le Funambule, the Montmartre-Galabru and Lepic theatres, Saint-Pierre Market, the Montmartre Museum, Place des Abbesses, the Sacré-Cœur, and the Montmartre hillside.

Berchoux105 welcomes you for lunch every day of the week, and also in the evenings from Wednesday onward. Drop in to enjoy a glass of wine paired with the famed truffle bread pudding. On weekends, a delicious brunch is also on offer.

Weekends are punctuated by pop-up events, with a space that hosts vintage sales and workshops on select dates. DJ sets and a variety of concerts also help set the pace of the venue. Find all the details on Instagram: @berchoux_paris.

Also indulge, at any hour of the day, in their wide range of drinks: coffee, golden latte, matcha, Cherico, and many other discoveries!

At Berchoux105, engaged cuisine goes hand in hand with generosity, discovery and conviviality.