Andaaz, the new Indian restaurant delighting Paris 17th arrondissement

A fresh, adventurous culinary experience is making its debut on Place du Marécha Juin in the 17th arrondissement. Andaaz is the name of this new Indian and Pakistani restaurant just opened near the city’s train station. Founded by two Parisian brothers raised in London, this ambitious spot aims to bring a modern take on Indian cuisine, infused with bolder Pakistani flavors. We had a chance to sample this promising new address, which surely aims to shake up the local gastronomic scene.

From the moment you step inside, the space commands attention. The restaurant spans two floors, anchored by a large central bar that defines the layout. The atmosphere here is relaxed and serene—a welcome change from the typical noisy bistros where you often end up pressed against your neighbors. Instead, you can enjoy a quiet conversation and take your time. The decor, crafted by Charlotte Charbonneau, an interior designer from the Beaumarly team, blends vintage influences with subtle exotic touches. Think 1960s sculptures, Versailles parquet flooring, leopard prints, and pops of bold color, all creating a chic yet cozy ambiance. An unexpected detail: the walls are adorned with Indian Hermès scarves, a refined nod to India’s rich textile craftsmanship.

The venue has plenty of charm to attract visitors. First, its impressive opening hours: from 8 a.m. to midnight, seven days a week. Perfect for a quick, exotic breakfast, a speedy lunch, drinks with friends on the terrace, or a more relaxed dinner. Reservations are also accepted, which isn’t always easy at Indian restaurants in Paris. Plus, there’s a large table available that’s great for big groups.

The Menu - Andaaz's Selection:

We kicked off our meal with a gentle start: the vegetable samosas. Crispy to perfection and filled with spiced potatoes and peas, they came with side dips of cilantro and tamarind chutneys, adding that irresistibly tangy-sweet flavor. Priced at €9 for two, it’s a well-executed classic that instantly whets the appetite.

To truly explore the full range of the menu, we recommend trying the Andaaz Tapas Thali platter. Available in two sizes (€28 or €45), it’s perfect for sampling a variety of dishes: mini samosas, onion pakoras, crispy okra fries (those crunchy fried okras), chicken tikka bites, paneer tikka cubes, and gunpowder potatoes. All of this is served with a trio of homemade chutneys. It’s generous, diverse, and ideal for sharing with friends. We especially loved the gunpowder potatoes—crispy potatoes coated in a blend of toasted spices that really wakes up the palate.

When it comes to dishes, you can't miss the butter chicken, proudly hailed as the star among the menu's classics. No wonder: tender chicken slow-cooked in a rich, creamy tomato sauce with cashews and gentle spices is both indulgent and comforting — truly addictive. The sauce coats the saffron-infused rice we ordered on the side perfectly, adding a touch of elegance to the dish. Priced at €22, it's a well-executed crowd-pleaser that lives up to its reputation.

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We also tried the grilled lemon sea bream, served with roasted vegetables and a side of mild Malabar sauce. Priced at €26, it offers a lighter, refreshing alternative to hearty curries. The fish was cooked to perfection, with crispy skin and tender, juicy flesh. The Malabar sauce, gently flavored with coconut, complemented the delicate flavors of the sea bream without overpowering them. The roasted vegetables add a satisfying crunch and a burst of freshness to the plate.

It’s impossible to overlook the naans, those soft, oven-baked breads cooked in a tandoor. We couldn’t resist trying two options: the cheese naan at €5, filled with melted, generous cheese, and the truffle naan at €9, a luxurious twist blending cheese and truffle. The latter stole our hearts with its enticing truffle aroma that surprisingly complements the bread’s tender, fluffy texture. These naans are perfect for scooping up rich sauces or simply enjoying as a snack.

To end on a high note, we sampled the desserts. The chai tiramisu (€14) gives a twist to the classic Italian dessert with a chai-infused biscuit—spiced Indian tea. The flavor pairing works beautifully, with the cardamom and cinnamon notes in the chai adding a unique touch to this familiar favorite. We also tried the gulab jamun (€10), these milk-based doughnuts soaked in rose-scented sugar syrup. They're intensely sweet, comforting, and have that signature melt-in-the-mouth texture. A traditional treat expertly made for lovers of Eastern sweets.

Founded by two brothers born in Paris and trained in London, the duo initially launched Kurry Up, a fast-casual Indian eatery. With Andaaz—meaning "the way"—they're taking a bold step forward by opening a full-scale restaurant aimed at making high-quality Indian cuisine more accessible. Their father had opened France’s very first Indian restaurant on Rue Vignon, and today, they carry on that legacy with the innovative spirit of a new generation.

The Andaaz menu goes beyond the classics. It features innovative fusion dishes like Nihari Bourguignon—a slow-cooked lamb shank seasoned with bourguignon-style spices—along with tandoor specialties such as chicken tikka, lamb seekh kebabs, and tandoori prawns. Vegetarian options are thoughtfully crafted, including dishes like palak paneer and paneer tikka, and there are even Indian-inspired gourmet burgers. The restaurant also offers a weekend brunch, with packages ranging from €14 to €17, and a happy hour from 3:30 PM to 7 PM, where cocktails are €7 and beers €5.50. A tempting selection of cocktails is also on the drinks list.

If you're on the hunt for a great spot to enjoy modern Indo-Pakistani cuisine in the 17th arrondissement, Andaaz ticks all the boxes. With flexible opening hours, the option to reserve, a polished setting, and a peaceful atmosphere, it’s the perfect place to truly take your time. All in all, a delightful discovery that firmly establishes this cuisine within Paris’s vibrant culinary scene, far from the clichés of hastily served fast food.

Andaaz is located at 6 Place du Maréchal Juin in the 17th arrondissement, just a stone’s throw from Place Pereire. The restaurant is open daily from 8 a.m. to midnight. Budget-wise, expect to spend between €9 and €16 for appetizers, €15 to €35 for main courses, €5 to €9 for naans, and €10 to €14 for desserts. Reservations can be made directly on-site or by phone. For more details, visit the official Andaaz website.