Renowned for its rich and varied gastronomy, France actually has notone but several gastronomies, as numerous as the regions that make up the country. The finest products from France's terroir are put to good use in recipes that are sometimes centuries old.
Parisian bouillons, Lyonnais bouchons, Northern estaminets, restaurants run by former bougnats - Auvergnats who moved to the capital in the 19th century... In Paris, regional restaurants are legion; they warm the hearts of expatriates by reminding them of the flavors of their childhood, and offer wonderful discoveries to the most curious gourmets.
It's no surprise, then, that in Paris, you can enjoy a typical Provençal bouillabaisse on Monday,beef bourguignon and Burgundy snails on Tuesday, authentic Alsatianchoucroute on Wednesday, a selection of Basque tapas on Thursday, cod accras on Friday, a well-filledBreton galette on Saturday, and Lyon-style pike quenelles on Sunday.
For a return to your roots, or for culinary discoveries that reveal the grandeur and plurality of French gastronomy, discover Paris's regional cuisine restaurants without further ado!
Lyon and Savoy restaurants in Paris, our best addresses
To enjoy quenelles, cervelle de Canut and grattons, as well as raclette, croziflette and charcuterie, take a look at our top Lyonnais and Savoyard restaurants in Paris! [Read more]
Paris's Auvergne and Aveyron restaurants, our best picks
Aligot with sausage, truffade, Puy lentils... Here are the top spots for Auvergne- and Aveyron-inspired restaurants in Paris! [Read more]
Burgundy and Franc-Comtois restaurants in Paris, our best addresses
Beef bourguignon, snails, coq au vin, Mont d'Or... Here's a list of restaurants in Paris where you can enjoy specialties from Burgundy and the Franche-Comté region. [Read more]
South-Western cuisine restaurants in Paris, our best addresses
Foie gras, confit de canard, poulet basquaise, pastis landais... Here are the best addresses for Southwestern cuisine in Paris! [Read more]
Provençal restaurants in Paris, our best addresses
We're off to discover the capital's sunny Provencal restaurants. Just like Marseille in Paris! [Read more]
Corsican restaurants in Paris, our best addresses
For a return trip to the Isle of Beauty without even leaving the capital, turn to these top Corsican restaurant addresses in Paris! [Read more]
Breton and Norman restaurants in Paris, our best addresses
From traditional galettes to seafood platters, fish soup and black pudding with apples, here are our top Breton and Norman restaurants in Paris. [Read more]
Alsatian and Lorraine restaurants in Paris, our best addresses
Sauerkraut, quiche lorraine, baeckeoffe and mirabelle plum tart are just some of the specialities to try at Alsatian and Lorraine restaurants in Paris. [Read more]
Picardy and Northern cuisine restaurants in Paris, our estaminets addresses
Welsh, Flemish carbonade, potjevleesch... The specialities of Northern France are many and tasty. To taste them in Paris, here are the best addresses for Picardy restaurants and estaminets. [Read more]
Creole and West Indian restaurants in Paris, our best addresses
Martinique, Guadeloupe, Reunion, Haiti and Mauritius... In Paris, there are plenty of restaurants serving Creole cuisine. Here are the best addresses for Creole cuisine! [Read more]
DKR, Afro street food, grilled chicken and Afro-descendant-inspired recipes in Bastille
BMK opens DKR, a restaurant dedicated to Afro street food in Paris’s 11th arrondissement. A new spot that puts African and Afro-descendant cuisines center stage. [Read more]
Rooster, the Marseille-inspired fine-dining restaurant from chef Frédéric Duca in Batignolles
Comfortably tucked away in the Batignolles, Rooster, chef Frédéric Duca’s gastronomic restaurant, smells like a Mediterranean holiday. Here, Marseille is calling out at full blast. All that’s missing are the cicadas, and you’d swear you were there. [Read more]
La Ferrandaise, a traditional Auvergne bistro on the edge of the Luxembourg Gardens
Located for more than 20 years just steps from the Jardin du Luxembourg, La Ferrandaise serves a terroir-focused cuisine faithful to Auvergne. A generous, no-frills restaurant that boasts a sunny terrace for warm, sunny days. [Read more]
Osabaita, a friendly Basque restaurant blending tapas and traditional dishes in the 6th arrondissement.
In the 6th arrondissement, Osabaita serves hearty Basque fare, blending shareable tapas with traditional dishes. A welcoming spot, faithful to the produce and values of the Southwest. [Read more]
Touki Bouki, the traveling bistro that masters the art of culinary fusion in Belleville
Just a few meters from Belleville Park, Touki Bouki stands out as a unique spot that blends African, French, and international influences with refreshing boldness. [Read more]
Le Mistral, the historic bistro on Pyrénées Street, blending tradition with a fresh new approach
At the top of Rue des Pyrénées, Le Mistral has stood the test of time, maintaining its soul through the decades. Blending its traditional bougnat roots with a fresh, contemporary vibe, this Parisian bistro champions warm hospitality, driven by hearty, authentic French cuisine and an ever-evolving wine cellar. [Read more]
Leriche, a gourmet Caribbean restaurant specializing in authentic cuisine and traditional smoking techniques, located near the Arc de Triomphe
Just a stone’s throw from the Arc de Triomphe, the Caribbean restaurant Leriche showcases the vibrant flavors of the Antilles in a sophisticated gourmet setting—an uncommon find in Paris. Led by Chef Jean-Rony Leriche, this establishment offers a rich and refined journey into a culinary heritage that remains underappreciated in the capital. All aboard—your flavorful adventure starts now! [Read more]
La Réserve du Terroir, the must-visit spot in the Marais for an exceptional aligot
Sponsored - In the bustling heart of the Marais, just steps from the Pompidou Center, La Réserve du Terroir brings Parisian palates a taste of Aubrac and Aveyron, renowned for its award-winning aligot-saucisse and inviting sharing platters. [Read more]
Armelle Crêperie: A Bold New Take on Breton Pancakes in Paris
Armelle Crêperie is already establishing itself as a must-visit spot to enjoy authentic Breton galettes in Paris. With two locations, a focus on Breton products, homemade dishes, and innovative recipes that shake up the classics... all while staying true to tradition! [Read more]
L'Auberge Bressane, bourgeois French cuisine in a traditional atmosphere
Head to the Auberge Bressane for a feast in the purest French tradition. On the menu, well-executed bourgeois cuisine, to be savored in the authentic atmosphere of a small regional inn. [Read more]
L'Auberge Aveyronnaise, a warm and traditional restaurant in Paris where you can enjoy authentic Aligot
Not far from Bercy station in the 12th arrondissement, the Auberge Aveyronnaise serves up classic dishes from the Aveyron region on its checkered tablecloths, with the legendary aligot taking center stage, all in a warm, friendly, and welcoming atmosphere. [Read more]
Holiday Celebrations: Canard & Champagne Unveils Its XXL Duck Breast
Sponsored - As New Year’s Eve approaches, some spots in Paris seem perfectly suited for celebrating the holiday season. Tucked away in the Passage des Panoramas in the 2nd arrondissement, Canard & Champagne stands out as a prime destination to mark this festive season — one defined by togetherness, indulgence, and warmth. [Read more]
A brief history of Paris's top restaurants: L'Alsace, Alsatian tradition on the Champs-Elysées
Since 1968, brasserie L'Alsace has been bringing out the soul of the great Parisian houses on the Champs-Élysées, between generous sauerkraut, crispy flammekueches and seafood benches. [Read more]
A brief history of Paris's great restaurants: La Lorraine, a brasserie with a taste for the sea
A major brasserie in the 8th arrondissement since 1919, La Lorraine boasts a terrace, Art Deco decor and exceptional seafood platters. A lively, elegant Parisian institution. [Read more]
A brief history of Paris's great restaurants: Brasserie Lipp, living memory of Saint-Germain
Since 1880, Brasserie Lipp has welcomed writers, politicians and sauerkraut lovers to its Belle Époque decor. A German-Pratin mainstay. [Read more]
A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille
Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries. [Read more]
Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers
Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio. [Read more]
Ti Dodo Gourmand, Mauritian street food in Paris and a radiant boss
The riches of Mauritian street-food await you at Ti Dodo Gourmand, a small restaurant in Bastille that celebrates the cuisine of Mauritius. [Read more]
A Casaluna, a Corsican restaurant unlike any other
A stone's throw from the Palais-Royal, A Casaluna is a Corsican restaurant unlike any other. Chef Jean Costantini unveils a raw cuisine that is uniquely his own, far removed from the folklore associated with the Isle of Beauty. [Read more]
Tycoz, charming Breton crêperie and oyster bar with shaded terrace in the Marais
Part Breton crêperie, part oyster bar, with a shady terrace backing onto a charming little park in the Marais, Tycoz has it all. [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
Where to eat traditional French dishes in Paris? Our top picks
Want to try typical French and traditional dishes? Frogs' legs, foie gras, escargots, oysters, or onion soup? Here are our top picks in Paris! [Read more]
Where to eat traditional French dishes in Paris? Our top picks
