Restaurant lyonnais guide

Aux Lyonnais - Quenelle de brochetAux Lyonnais - Quenelle de brochetAux Lyonnais - Quenelle de brochetAux Lyonnais - Quenelle de brochet

Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers

Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Picotte - Flan antillaisPicotte - Flan antillaisPicotte - Flan antillaisPicotte - Flan antillais

Picotte, a bistronomic tour of France's regional specialities

From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties.
La Brasserie Bocuse ouvre ses portes à l'Hôtel du Louvre, à Paris La Brasserie Bocuse ouvre ses portes à l'Hôtel du Louvre, à Paris La Brasserie Bocuse ouvre ses portes à l'Hôtel du Louvre, à Paris La Brasserie Bocuse ouvre ses portes à l'Hôtel du Louvre, à Paris

Brasserie Bocuse opens at Paris Hotel du Louvre

It’s official! The Brasserie du Louvre, managed by Maison Bocuse, opens in April 2019 at Hotel du Louvre. On the menu: French, authentic and hearty cuisine.