Gastronomic tourism guide

Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.

With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.

Outdoor Pilates class and Italian aperitivo on the terrace of a hotel in the 8th arrondissement

Pilates on a hidden terrace and Italian aperitivo: discover Maison Delano's Sunday ritual! Until August 30, 2026, the hotel in the 8th arrondissement is offering a summer experience that blends outdoor fitness sessions with shared gourmet plates.

The guinguettes on the Marne banks, the festive saga of these legendary spots

Accordion, checkered tablecloths, popular dances and lunches by the water... The guinguettes along the Marne are among Île-de-France’s most emblematic heritage. Born in the 19th century, they continue to make the banks of the Marne and the Seine come alive in a friendly, timeless atmosphere.

Did you know? You can visit the Rungis Market (Val-de-Marne, 94), the world's largest market.

When most Francilians are still asleep, another world awakens at the gates of Paris. In Rungis, the world’s largest fresh-food market, its pavilions come alive in a fascinating buzz. And thanks to monthly guided tours, the curious can discover the behind-the-scenes of this giant of French gastronomy!

Whip up two-tone croissants and chocolate croissants at a Viennoiserie workshop in Paris

And what if the secret to perfect pastry were hiding at Lili & Clo? Near Sentier, shaping croissants and two-tone pain au chocolat becomes accessible to everyone, in a 3-hour workshop where you discover the precise moves that bring these crispy delights to life. A warm and indulgent immersion!