The historic Auberge du Mouton Blanc is enjoying a second lease of life in the 16th arrondissement, under the aegis of the Dumant siblings and restaurateur Tristan Lefebvre. They offer a bourgeois cuisine with hints of Normandy.
The finest French farmhouse produce, prepared in simple, comforting recipes, is what you'll find at Rigodon. And at lunchtime, the restaurant also offers a takeaway sandwich option!
We're taking you to Les Halles to discover a new Parisian bouillon, Petit Bouillon Pharamond. A place where you can eat classic Parisian bistronomy dishes, at mini prices, for maximum pleasure!
