Le Tournesol: the beautiful gourmet brasserie in the 16th arrondissement of Paris

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Published by Communiqué Sponsorisé · Updated on May 5, 2026 at 05:26 p.m.
Just a stone's throw from the Trocadéro, Le Tournesol is a must-visit address in the 16th arrondissement, offering generous, sunny French cuisine. In a setting that's both chic and relaxed, you can enjoy a quick lunch, dinner with friends or a family meal, on the terrace or in the dining room.

Nestled between the Maison de la Radio and the Trocadéro, Le Tournesol is a welcoming Parisian address open every day for lunch and dinner. Its seasonal menu, renewed four times a year, features fresh, tasty produce.

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One of the prettiest terraces in Paris's 16th arrondissement

On sunny days, the light-filled, unoverlooked terrace becomes a veritable haven of peace. A sunny interlude in the heart of the 16th arrondissement, to be enjoyed without moderation.

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The menu gets off to a great start with starters to share or enjoy on your own: a charcuterie board for traditionalists, organic mayo eggs for a regressive touch, or a small burrata with heirloom tomatoes for a touch of Italy.

The iodized flavors are not left out, with the fine claire n°2 oysters, the fine sea bream carpaccio and the fresh, balanced avocado & crab tartar.

For a taste of Asia, the homemade chicken spring rolls hit the mark with every bite.

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When it comes to plats, the chef serves cuisine that is at once comforting and daring. The cheeseburger here is generous, crowned with a house-made bun and fresh fries, while the famous escalope milanaise with rigatoni in tomato sauce stands as one of the house’s signature dishes.

Meat lovers will appreciate the minced beef tartare, the generous Salers beef rib for two, or the beef fillet with pepper sauce, served with a golden gratin dauphinois.

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Marine flavors also take center stage: tuna steak with virgin sauce and crunchy green beans, salmon tataki with teriyaki sauce, or roasted coconut-lemon shrimp on a bed of fragrant rice.

Finally, there's a delicious selection of homemade desserts: chocolate mousse for purists, chocolate coulant (to be ordered at the beginning of the meal!) for those in a hurry, and vanilla crème brûlée with Tonka beans.

Dessert lovers will be drawn to a perfectly balanced lemon meringue tart, or a coffee paired with a strawberry tiramisu, for a light, tangy finish.

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Le Tournesol promises well-crafted brasserie cuisine, with fresh produce, homemade recipes and attentive service, in one of the capital's most beautiful districts.

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Practical information

Dates and Opening Time
Next days
Tuesday: from 12:00 p.m. to 03:30 p.m. - from 06:30 p.m. to 12:30 a.m.
Wednesday: from 06:30 p.m. to 12:30 a.m. - from 12:00 p.m. to 03:00 p.m.
Thursday: from 12:00 p.m. to 03:30 p.m. - from 06:30 p.m. to 12:30 a.m.
Friday: from 12:00 p.m. to 03:30 p.m. - from 06:30 p.m. to 12:30 a.m.
Saturday: from 12:00 p.m. to 03:30 p.m. - from 06:30 p.m. to 12:30 a.m.
Sunday: from 12:00 p.m. to 03:30 p.m. - from 06:30 p.m. to 12:00 a.m.
Monday: from 12:00 p.m. to 03:30 p.m. - from 06:30 p.m. to 12:30 a.m.

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    2 Avenue de Lamballe
    75116 Paris 16

    Route planner

    Official website
    www.le-tournesol.fr

    Instagram page
    @restaurant_letournesol

    Booking
    0145259594
    www.le-tournesol.fr

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