The most beautiful restaurants in paris guide

Bacha Coffee Paris : le menu des fêtes de Noël 2025-2026 - photos - A7C08835Bacha Coffee Paris : le menu des fêtes de Noël 2025-2026 - photos - A7C08835Bacha Coffee Paris : le menu des fêtes de Noël 2025-2026 - photos - A7C08835Bacha Coffee Paris : le menu des fêtes de Noël 2025-2026 - photos - A7C08835

The festive Christmas menu at Bacha Coffee Paris is coming to the Champs-Élysées.

Bacha Coffee on the Champs-Élysées, a magnificent Moroccan coffee palace in the 8th arrondissement, is celebrating the holiday season with a unique gourmet menu from December 15, 2025, to January 3, 2026, combining fine ingredients and exceptional coffees. Come and discover it for yourself for a delightful gourmet break during the Christmas season in Paris.
La petite histoire des grands restaurants de Paris : Le Train Bleu, voyage à la Belle ÉpoqueLa petite histoire des grands restaurants de Paris : Le Train Bleu, voyage à la Belle ÉpoqueLa petite histoire des grands restaurants de Paris : Le Train Bleu, voyage à la Belle ÉpoqueLa petite histoire des grands restaurants de Paris : Le Train Bleu, voyage à la Belle Époque

A brief history of Paris's great restaurants: Le Train Bleu, a journey to the Belle Époque

In the Gare de Lyon, Le Train Bleu is a listed restaurant with a sumptuous Belle Époque decor. An institution opened in 1901, it is prized for its bourgeois cuisine and unique railway atmosphere.
Prunier, le plus ancien restaurant de caviar au monde et sa mythique façade Art Déco classéePrunier, le plus ancien restaurant de caviar au monde et sa mythique façade Art Déco classéePrunier, le plus ancien restaurant de caviar au monde et sa mythique façade Art Déco classéePrunier, le plus ancien restaurant de caviar au monde et sa mythique façade Art Déco classée

Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade

Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
Joli, Musée Carnavalet - Terrasse jardin muséeJoli, Musée Carnavalet - Terrasse jardin muséeJoli, Musée Carnavalet - Terrasse jardin muséeJoli, Musée Carnavalet - Terrasse jardin musée

Lovely terrace restaurant set up permanently in the gardens of the Musée Carnavalet

Fabula is dead, replaced by Joli, the now-permanent terrace restaurant at the Musée Carnavalet in Paris. An interlude in a magnificent historic and bucolic setting, but lacking in personality on the plate, all at a truly excessive price.
Aux Lyonnais - Quenelle de brochetAux Lyonnais - Quenelle de brochetAux Lyonnais - Quenelle de brochetAux Lyonnais - Quenelle de brochet

Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers

Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.
Bieh, le bistrot New-yorkais au Palais BrongniartBieh, le bistrot New-yorkais au Palais BrongniartBieh, le bistrot New-yorkais au Palais BrongniartBieh, le bistrot New-yorkais au Palais Brongniart

Le Pompon, the festive restaurant in the heart of the Palais Brongniart

Laurent de Gourcuff takes over the Palais Brongniart with a festive restaurant, Le Pompon, due to open in October.
UNI Paris, le chic restaurant japonais du chef Akmal AnuarUNI Paris, le chic restaurant japonais du chef Akmal AnuarUNI Paris, le chic restaurant japonais du chef Akmal AnuarUNI Paris, le chic restaurant japonais du chef Akmal Anuar

UNI Paris, chef Akmal Anuar's chic Japanese restaurant

A very chic Japanese restaurant is about to open its doors this autumn, in the Golden Triangle: UNI Paris.
Daroco Bourse - Vitello tonnatoDaroco Bourse - Vitello tonnatoDaroco Bourse - Vitello tonnatoDaroco Bourse - Vitello tonnato

The excellent Italian restaurant Daroco and its equally excellent cocktail bar Danico

An excellent Italian restaurant, as beautiful as it is good, coupled with an immensely creative cocktail bar, this is Daroco (and Danico).
Bonnie : un déjeuner rapide avec une vue sur tout Paris avec leur formule "power lunch" Bonnie : un déjeuner rapide avec une vue sur tout Paris avec leur formule "power lunch" Bonnie : un déjeuner rapide avec une vue sur tout Paris avec leur formule "power lunch" Bonnie : un déjeuner rapide avec une vue sur tout Paris avec leur formule "power lunch"

Bonnie: a quick lunch overlooking the whole of Paris with the "power lunch" formula

Nestled in the 4th arrondissement of Paris, Bonnie's restaurant is located on the top floor of the SO/Paris Hotel, a renowned five-star hotel. This spring, the restaurant is offering a new affordable formula, which should enable you to have lunch in 45 minutes top -chrono: the "power lunch".
Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678

Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity

Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Baronne, le restaurant d'exception de Paris Society, niché dans un hôtel particulier historiqueBaronne, le restaurant d'exception de Paris Society, niché dans un hôtel particulier historiqueBaronne, le restaurant d'exception de Paris Society, niché dans un hôtel particulier historiqueBaronne, le restaurant d'exception de Paris Society, niché dans un hôtel particulier historique

Baronne, Paris Society's exceptional restaurant, nestled in a historic townhouse

Baronne, the exceptional restaurant nestled in the Hôtel Salomon de Rothschild, combines refined cuisine with the majesty of a listed building. With its 19th-century salons, 4,000 m² garden, top-flight grills and intimate bar, the latest Parisian address from the Paris Society group continues to win over the 8th arrondissement.
Colère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf poché

Colère, the second (top!) restaurant of social networking star chef Eloi Spinnler

Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty.
Restaurant Bellefeuille par Grégory Garimbay au Saint James Paris - A7C0387Restaurant Bellefeuille par Grégory Garimbay au Saint James Paris - A7C0387Restaurant Bellefeuille par Grégory Garimbay au Saint James Paris - A7C0387Restaurant Bellefeuille par Grégory Garimbay au Saint James Paris - A7C0387

Bellefeuille, the confidential Michelin-starred restaurant at Saint James Paris by Grégory Garimbay

Have you heard of Bellefeuille, the confidential Michelin-starred restaurant at Saint James Paris, nestled in the 16th arrondissement of Paris? A Michelin-starred restaurant where talented Chef Grégory Garimbay officiates. We reveal his talents in this exceptional setting.
La Verrière, le restaurant de l'Intercontinental Paris Le Grand aux allures de jardin d'hiver - IMG 4655La Verrière, le restaurant de l'Intercontinental Paris Le Grand aux allures de jardin d'hiver - IMG 4655La Verrière, le restaurant de l'Intercontinental Paris Le Grand aux allures de jardin d'hiver - IMG 4655La Verrière, le restaurant de l'Intercontinental Paris Le Grand aux allures de jardin d'hiver - IMG 4655

La Verrière, the Hôtel Intercontinental Paris Le Grand restaurant a stone's throw from the Opéra

At the heart of the Hôtel Intercontinental Paris Le Grand lies a bright, lush address, whose surroundings invite us to relax. Here we are at La Verrière, a restaurant-bar that looks like a haven of peace in the Opéra district.
Victoria Paris, le resto festif au pied de l'Arc de Triomphe - IMG 4481Victoria Paris, le resto festif au pied de l'Arc de Triomphe - IMG 4481Victoria Paris, le resto festif au pied de l'Arc de Triomphe - IMG 4481Victoria Paris, le resto festif au pied de l'Arc de Triomphe - IMG 4481

Victoria Paris, the festive restaurant overlooking the Arc de Triomphe in the heart of a private mansion

Le Victoria Paris is a festive restaurant with anachronistic decor awaiting you at the foot of the Arc de Triomphe. At lunch or dinner, you'll discover a classic, masterful menu that's simply gourmet. In the evening, you can party in a chic atmosphere to the rhythm of a DJ set.
GrandCœur - Pot-au-feuGrandCœur - Pot-au-feuGrandCœur - Pot-au-feuGrandCœur - Pot-au-feu

GrandCœur, the Paris address of Michelin-starred chef Mauro Colagreco and his bourgeois cuisine

GrandCœur, the Parisian address of Michelin-starred chef Mauro Colagreco, is the perfect place to curl up in historic surroundings and savor the very best in bourgeois cuisine.
Red Katz - Nouilles sautées légumes oeufRed Katz - Nouilles sautées légumes oeufRed Katz - Nouilles sautées légumes oeufRed Katz - Nouilles sautées légumes oeuf

Red Katz, a traditional Chinese restaurant in a fabulous retro setting

Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
Restaurant - Hôtel des Grands BoulevardsRestaurant - Hôtel des Grands BoulevardsRestaurant - Hôtel des Grands BoulevardsRestaurant - Hôtel des Grands Boulevards

Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards

The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini.
Mido Paris - Assortiment sashimiMido Paris - Assortiment sashimiMido Paris - Assortiment sashimiMido Paris - Assortiment sashimi

Mido Paris, the fine nikkei restaurant at the Intercontinental Paris Champs-Élysées-Étoile

The Intercontinental Paris Champs-Élysées-Étoile unveils its restaurant, a nikkei table called Mido Paris. As connoisseurs will have gathered, this is the little sister of a cult address on the Riviera. So, what's the verdict?
Onyx - Poisson, carotte, gingembreOnyx - Poisson, carotte, gingembreOnyx - Poisson, carotte, gingembreOnyx - Poisson, carotte, gingembre

Onyx, refined French bistronomy a stone's throw from department stores

Just a stone's throw from the department stores, Onyx impresses with its 4-metre agate wall and delights with its refined French bistronomy.