Fitzgerald, the gourmet address for seasonal cuisine by chef Pierre-Thomas Clément

Published by Rizhlaine de Sortiraparis, My de Sortiraparis, Manon de Sortiraparis · Photos by Rizhlaine de Sortiraparis · Updated on June 11, 2021 at 05:20 p.m. · Published on May 25, 2021 at 07:19 p.m.
Le Fitzgerald is the gourmet address on the Left Bank. This Parisian restaurant, nestled in the capital's 7th arrondissement, invites you to savor refined cuisine based on seasonal produce, imagined by chef Pierre-Thomas Clément.

Le Fitzgerald is one of the most talked-about restaurants in Paris, and with good reason: this restaurant has seduced the taste buds of Parisian gourmets with its refined, seasonal cuisine, all in a warm and welcoming atmosphere. To find out more about this popular spot, let's head for the Left Bank, in the capital's 7th arrondissement. Not far from the Eiffel Tower, at 45, boulevard de la Tour Maubourg, you'll find a restaurant with a resolutely young, trendy ambience and a chic Parisian spirit.

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So here you are at the Fitzgerald, the gourmet haunt of chef Pierre-Thomas Clément. This true genius behind the stove has set his sights on a cuisine that respects natural flavors and makes a point of respecting the seasonal nature of produce. That's why the menu changes every week, much to the delight of gourmets, who come back frequently to discover what's new at this side-restaurant!

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The menu features a range of mouth-watering tapas in which everyone can find something to their liking. Zaatar hummus, guacamole with tortillas, lobster roll, creamy burrata, gouda, tarama and truffled croque-monsieur are all sure-fire favourites. But let's get back to the heart of the matter: the starter-dish-dessert combo.

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During our visit, we fell for the wagyu beef tatakiserved on a mega-onctuous eggplant caviar, a divine marriage. Another favorite was the gambas ravioli, whose freshness left a lasting impression on us.

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The promised balance of flavors is also achieved in the dishes, with an Argentine entrecote ste ak accompanied by melting apples. It's a generous dish, but so good you can't get enough of it. To bring this tasting to a cool close, the Fontainebleau was the ideal option.

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However, to get the most out of this gourmet address, we recommend that you opt for an assortment of starters or snacks, accompanied by a bottle of wine or cold drinks. It's the perfect way to discover all that Pierre-Thomas Clément 's cuisine has to offer!

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.

Practical information

Dates and Opening Time
Next days
Monday: from 11:30 a.m. to 02:00 a.m.
Tuesday: from 11:30 a.m. to 02:00 a.m.
Wednesday: from 11:30 a.m. to 02:00 a.m.
Thursday: from 11:30 a.m. to 02:00 a.m.
Friday: from 11:30 a.m. to 02:00 a.m.
Saturday: from 05:00 p.m. to 02:00 a.m.
Sunday: from 11:30 a.m. to 02:00 a.m.

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    54 Boulevard de la Tour-Maubourg
    75007 Paris 7

    Route planner

    Accessibility info

    Access
    La Tour Maubourg metro station (line 8)

    Official website
    www.fitzgerald.paris

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