Summer and winter alike, there's no time like the present to devour raclette, tartiflette, fondue and other winter dishes, and we're well aware that we're not the only ones who can devour kilos of melted cheese without even having to open our trouser buttons. Whether you've already organized one, two or even three raclettes with friends this year, or you've yet to take the plunge into cheese dripping by the liter, don't panic, we've got the solution.
Getting together with friends or family around a big plate of raclette, tartiflette, or fondue, depending on your preference, is something you should do several times a year to keep your spirits up... Don't you agree? So, to satisfy your cravings, we've found somerestaurants whereyou can eat in a relaxed atmosphere or in a slightly more formal setting—again, depending on your tastes. And if you prefer a wholeMont d'Or cheeseroasted in the oven, that's possible too!
The choice is yours: raclette, tartiflette or fondue. Here are the best places to eat melted cheese dishes in Paris!
Ter: Paris’s first egg mayonnaise bar — indulge in a hearty weekend brunch every Saturday and Sunday
Sponsored - Here’s a more idiomatic, journalistically adapted version in English:
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Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement. [Read more]
Père Lacheese, Monbleu's all-you-can-eat raclette dairy and bar
Fancy an all-you-can-eat raclette? It's happening at Monbleu cheese dairies and restaurants! This is your chance to discover Père Lacheese, the new Monbleu fromagerie-buvette, just a stone's throw from Père-Lachaise! [Read more]
Chalet des Îles fondue evenings: cheese and dinner by the fireplace
Chalet des Îles is going into winter mode, with a particularly cocooning program for this winter of 2025: so let's go and warm up our bodies and hearts over a good fondue! [Read more]
Le Chou de Chanorier, the restaurant set inside a castle in the Yvelines, reviewed by Charlie Anne
Non-Parisian bistros that delight us with their restaurants—primarily in Hauts-de-Seine—expanded their horizons last year with a new opening in Yvelines! And not just anywhere, but at the stunning Château Chanorier in Croissy-Sur-Seine, where you can now indulge in a delicious meal. And the surprise? The menu is crafted by Charlie Anne, the Top Chef 2025 finalist. We visited the Chou de Chanorier restaurant, which offers a concise, mouthwatering selection and even features a special Courchevel terrace for those who love raclette and fondue. [Read more]
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine. [Read more]
Where can you eat a good all-you-can-eat raclette in Paris? Our top picks
When winter sets in in Paris, there's nothing better than all-you-can-eat raclette to warm you up. It's the perfect choice for a hearty evening with friends! [Read more]
So, where shall we meet to devour this raclette?
Where can you eat a good all-you-can-eat raclette in Paris? Our top picks
