Where to eat a good kebab in Paris? Our top addresses for real dürüm and döner kebabs

Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Updated on November 6, 2025 at 07:36 p.m.
Here are the best places in Paris to eat real dürüm and döner kebab!

A staple of street food in Paris, kebabs satisfy all cravings and appetites, day and night. Describing various grilled meat dishes in many Middle Eastern countries, kebabs as we know them specifically refer to sandwiches filled with meat grilled on a spit, popularized in Berlin in the 1970s by Turkish exiles in Germany.  

Nowadays, kebabs have crossed the borders of Europe but still take the form of a round, oblong or flatbread, filled with finely chopped meat grilled on a spit and raw vegetables (the famous tomato and onion salad), accompanied by fries and sauces. White sauce, harissa, Algerian, samurai—the choice is yours!

The name of the kebab varies depending on its country of origin; it is called pita, kebap or gyros in Greece, kebap, döner, or döner kebap in Turkey, dürüm when prepared in a flatbread, and of course sandwich grec or simply grec in France, particularly in the Paris region, a nickname it has had since the 1980s, when Greek gyros vendors were the first to sell this type ofsandwich

Ultimately, whatever you call it, the pleasure remains the same. So, to discover the best places to eat a good kebab in Paris, read on!

Where can you eat a good kebab in Paris? Our top spots for enjoying authentic dürüm and döner kebabs:

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On Rue de Clignancourt, in the 18th arrondissement, Atelier Dürüm is a family affair, before becoming a must-visit address in the neighborhood. On the menu? Generous, homemade cuisine, inspired above all by the traditional cuisine of southeast Turkey. [Read more]

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Find the location of all these places by clicking on the map at the bottom of the article.

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