Paris restaurants open late into the night, our top picks

Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Updated on March 22, 2026 at 11:38 p.m.
Want to enjoy the evening to the fullest without starving? To recharge your batteries at midnight, head to one of Paris' restaurants that are open late into the night, or even all night for some!

Like any self-respecting night owl, you've probably experienced at least one midnight munchie attack. That sudden craving for a good steak,sauerkraut, grilled pig's trotters,lasagna, mussels and fries, or even a dozen oysterson a seafood platter. 

If your Parisian getaway with friends has been so eventful and wild that you've forgotten about your stomach for several hours, only to finally wake up at 11 p.m. when most restaurants are closed, this guide to restaurants with kitchens open late into the night in Paris could be very useful. 

Uncontrollable hunger after dark and an empty fridge? Don't panic: for a late-night coffee or meal, head to one of the places listed below. You're sure to find the door open and enjoy a delicious treat after 11 p.m. or midnight!

Restaurants open late into the night in Paris, our top picks:

À la Fontaine Gaillon, Marie-Victorine Manoa réinvente l’élégance gourmandeÀ la Fontaine Gaillon, Marie-Victorine Manoa réinvente l’élégance gourmandeÀ la Fontaine Gaillon, Marie-Victorine Manoa réinvente l’élégance gourmandeÀ la Fontaine Gaillon, Marie-Victorine Manoa réinvente l’élégance gourmande At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together. [Read more]

Balcon Paris Julien Sebbag Galeries LafayetteBalcon Paris Julien Sebbag Galeries LafayetteBalcon Paris Julien Sebbag Galeries LafayetteBalcon Paris Julien Sebbag Galeries Lafayette Balcon Paris: Julien Sebbag's new bistro, perched atop the Galeries Lafayette rooftop.
Paris is also enjoyed from the plate at Galeries Lafayette Paris Haussmann. With Balcon, Julien Sebbag sets up his bistro perched on the rooftop of the grand department store. A sunny, convivial table where French classics take a breather, with the capital’s rooftops as the backdrop. [Read more]

Le Grand Colbert, la brasserie mythique à deux pas des jardins du Palais-RoyalLe Grand Colbert, la brasserie mythique à deux pas des jardins du Palais-RoyalLe Grand Colbert, la brasserie mythique à deux pas des jardins du Palais-RoyalLe Grand Colbert, la brasserie mythique à deux pas des jardins du Palais-Royal Le Grand Colbert, the legendary Parisian brasserie listed as a historic monument
Just a stone's throw from the sublime gardens of the Palais-Royal, the Grand Colbert is a well-known Parisian restaurant for tourists and locals alike. Listed as a historic monument, this brasserie plunges us back into the Paris of yesteryear and delights us with a menu that puts French gastronomy in the spotlight. A gourmet embodiment of what makes Paris so charming! [Read more]

La petite histoire des grands restaurants de Paris : Fouquet's,La petite histoire des grands restaurants de Paris : Fouquet's,La petite histoire des grands restaurants de Paris : Fouquet's,La petite histoire des grands restaurants de Paris : Fouquet's, A brief history of the great restaurants of Paris: Fouquet's, glamour on the Champs-Elysées
A legendary address on the Champs-Élysées since 1899, Le Fouquet's Paris embodies the link between French gastronomy, cinema and timeless elegance. A living institution at the heart of Parisian glamour. [Read more]

La petite histoire des grands restaurants de Paris : Le Select, au rythme des Années FollesLa petite histoire des grands restaurants de Paris : Le Select, au rythme des Années FollesLa petite histoire des grands restaurants de Paris : Le Select, au rythme des Années FollesLa petite histoire des grands restaurants de Paris : Le Select, au rythme des Années Folles A brief history of Paris's great restaurants: Le Select, in the rhythm of the Roaring Twenties
Opened in 1923 on Boulevard Montparnasse, Le Select has embodied the artistic and literary spirit of Paris for a century, with its mythical figures, unchanged decor and ever-present effervescence. [Read more]

La petite histoire des grands restaurants de Paris : Grand Café Capucines, au cœur des boulevardsLa petite histoire des grands restaurants de Paris : Grand Café Capucines, au cœur des boulevardsLa petite histoire des grands restaurants de Paris : Grand Café Capucines, au cœur des boulevardsLa petite histoire des grands restaurants de Paris : Grand Café Capucines, au cœur des boulevards A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service. [Read more]

La petite histoire des grands restaurants de Paris : Le Vaudeville, le charme Art DécoLa petite histoire des grands restaurants de Paris : Le Vaudeville, le charme Art DécoLa petite histoire des grands restaurants de Paris : Le Vaudeville, le charme Art DécoLa petite histoire des grands restaurants de Paris : Le Vaudeville, le charme Art Déco A brief history of Paris's great restaurants: Le Vaudeville, Art Deco charm
Since 1918, brasserie Le Vaudeville has been spreading the Parisian tradition across from the Bourse, with seafood platters, French classics and Art Deco decor, in an elegant, lively atmosphere. [Read more]

La petite histoire des grands restaurants de Paris : A La Mère Catherine, institution montmartroiseLa petite histoire des grands restaurants de Paris : A La Mère Catherine, institution montmartroiseLa petite histoire des grands restaurants de Paris : A La Mère Catherine, institution montmartroiseLa petite histoire des grands restaurants de Paris : A La Mère Catherine, institution montmartroise A brief history of Paris's great restaurants: La Mère Catherine, a Montmartre institution
La Mère Catherine, a Montmartre institution founded in 1793, combines history, traditional French cuisine and live music every evening. [Read more]

Bouillon Chartier Gare de l'EstBouillon Chartier Gare de l'EstBouillon Chartier Gare de l'EstBouillon Chartier Gare de l'Est La petite histoire des grands restaurants de Paris: Bouillon Chartier, a century of modest cuisine
Opened in 1896 in the 9th arrondissement, Bouillon Chartier is the perfect example of the Parisian bouillon: popular cuisine, classy decor, non-stop service and unbeatable prices in a Belle Époque setting. [Read more]

La petite histoire des grands restaurants de Paris : Lapérouse, cœur du Paris mondain et politiqueLa petite histoire des grands restaurants de Paris : Lapérouse, cœur du Paris mondain et politiqueLa petite histoire des grands restaurants de Paris : Lapérouse, cœur du Paris mondain et politiqueLa petite histoire des grands restaurants de Paris : Lapérouse, cœur du Paris mondain et politique La petite histoire des grands restaurants de Paris: Lapérouse, heart of Paris's social and political life
A confidential address on the Quai des Grands-Augustins, Lapérouse has been a legendary restaurant since 1766. Its private salons and literary aura make it a landmark of Parisian gastronomy. [Read more]

La petite histoire des grands restaurants de Paris: Brasserie Lipp, mémoire vivante de Saint-GermainLa petite histoire des grands restaurants de Paris: Brasserie Lipp, mémoire vivante de Saint-GermainLa petite histoire des grands restaurants de Paris: Brasserie Lipp, mémoire vivante de Saint-GermainLa petite histoire des grands restaurants de Paris: Brasserie Lipp, mémoire vivante de Saint-Germain A brief history of Paris's great restaurants: Brasserie Lipp, living memory of Saint-Germain
Since 1880, Brasserie Lipp has welcomed writers, politicians and sauerkraut lovers to its Belle Époque decor. A German-Pratin mainstay. [Read more]

Le Procope restaurantLe Procope restaurantLe Procope restaurantLe Procope restaurant A brief history of Paris's great restaurants: Le Procope, meeting place of the Enlightenment
Paris' first café-restaurant opened in 1686, Le Procope is a temple to literary and political history, frequented by Voltaire, Rousseau and Diderot, in the heart of the Odeon district. [Read more]

La petite histoire des grands restaurants de Paris : La Coupole, symbole des Années FollesLa petite histoire des grands restaurants de Paris : La Coupole, symbole des Années FollesLa petite histoire des grands restaurants de Paris : La Coupole, symbole des Années FollesLa petite histoire des grands restaurants de Paris : La Coupole, symbole des Années Folles The history of Paris's great restaurants: La Coupole, symbol of the Roaring Twenties
An art deco institution in Montparnasse since 1927, La Coupole is a monumental brasserie that has seen the Parisian avant-garde come and go. A festive temple to popular Parisian gastronomy. [Read more]

Café de FloreCafé de FloreCafé de FloreCafé de Flore A brief history of the great restaurants of Paris: Le Café de Flore, literature and elegance
A legendary café in the 6th arrondissement, the Café de Flore is the symbol of the German-Pratin intelligentsia. Since the late 19th century, it has attracted writers, philosophers and coffee-lovers to its unchanged setting. [Read more]

La petite histoire des grands restaurants de Paris : Au Chien Qui Fume, la mémoire des HallesLa petite histoire des grands restaurants de Paris : Au Chien Qui Fume, la mémoire des HallesLa petite histoire des grands restaurants de Paris : Au Chien Qui Fume, la mémoire des HallesLa petite histoire des grands restaurants de Paris : Au Chien Qui Fume, la mémoire des Halles A brief history of Paris's great restaurants: Au Chien Qui Fume, the memory of Les Halles
A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor. [Read more]

Comptoir Lazu - Falafels de lentilles, houmousComptoir Lazu - Falafels de lentilles, houmousComptoir Lazu - Falafels de lentilles, houmousComptoir Lazu - Falafels de lentilles, houmous Comptoir Lazu by chef Rémi Lazurowicz, inspired dishes, fine wines and 80's ambience
And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening! [Read more]

Prunier, le plus ancien restaurant de caviar au monde et sa mythique façade Art Déco classéePrunier, le plus ancien restaurant de caviar au monde et sa mythique façade Art Déco classéePrunier, le plus ancien restaurant de caviar au monde et sa mythique façade Art Déco classéePrunier, le plus ancien restaurant de caviar au monde et sa mythique façade Art Déco classée Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou. [Read more]

Babi Paris, un bar à vin entre bistrot et table d'auteur dans le SentierBabi Paris, un bar à vin entre bistrot et table d'auteur dans le SentierBabi Paris, un bar à vin entre bistrot et table d'auteur dans le SentierBabi Paris, un bar à vin entre bistrot et table d'auteur dans le Sentier Babi, a Sentier wine bar that's part bistro, part table d'auteur
Open in the Sentier, Babi is a wine bar that plays with genres. Halfway between the bistro and the table d'auteur, this restaurant opened by Jérémie Taché and Néo Guerin aims to bring together good bowling and good food. [Read more]

Bonne Heure - Tomates burrataBonne Heure - Tomates burrataBonne Heure - Tomates burrataBonne Heure - Tomates burrata Bonne Heure, Pigalle's cheap and tasty spot with a large terrace to boot
From morning to night, breakfast to aperitif, Bonne Heure is fast becoming THE cheap and tasty spot in Pigalle. It's hard to pass by its large, shady terrace without drooling! [Read more]

Tycoz - Galette bretonne complèteTycoz - Galette bretonne complèteTycoz - Galette bretonne complèteTycoz - Galette bretonne complète Tycoz, charming Breton crêperie and oyster bar with shaded terrace in the Marais
Part Breton crêperie, part oyster bar, with a shady terrace backing onto a charming little park in the Marais, Tycoz has it all. [Read more]

Amanie - Cocktails et entréesAmanie - Cocktails et entréesAmanie - Cocktails et entréesAmanie - Cocktails et entrées Amanie, chef Manoj Sharma's world brasserie
Prolific chef Manoj Sharma opens a second address in the 15th arrondissement, called Amanie. Here, he combines inspirations from all over the world, souvenirs of his travels around the globe. [Read more]

Kuna Bada - Brochettes de poulet épicéKuna Bada - Brochettes de poulet épicéKuna Bada - Brochettes de poulet épicéKuna Bada - Brochettes de poulet épicé Kuna Bada, a colorful Indian brasserie near Place des Victoires
The Kuna Family opens Kuna Bada, its third address in Paris. This time, it's a large Indian brasserie, a stone's throw from Place des Victoires. [Read more]

Sapinho - Plats portugaisSapinho - Plats portugaisSapinho - Plats portugaisSapinho - Plats portugais Sapinho, an authentic Portuguese tavern in Montmartre
Perched high up on the Butte Montmartre, Sapinho is an authentic Portuguese tavern where you can live, eat and drink. [Read more]

Red Katz - Nouilles sautées légumes oeufRed Katz - Nouilles sautées légumes oeufRed Katz - Nouilles sautées légumes oeufRed Katz - Nouilles sautées légumes oeuf Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting. [Read more]

Distrito Francés - Tacos 4Distrito Francés - Tacos 4Distrito Francés - Tacos 4Distrito Francés - Tacos 4 Distrito Francés, 10 years of Mexican cuisine in Strasbourg Saint-Denis
Distrito Francés has been delighting Strasbourg Saint-Denis for 10 years now. A remarkable lifespan, and with good reason: Mexican specialties are prepared with generosity and passion. [Read more]

Miglia - Ravioli ricotta, sauge, parmesanMiglia - Ravioli ricotta, sauge, parmesanMiglia - Ravioli ricotta, sauge, parmesanMiglia - Ravioli ricotta, sauge, parmesan Miglia, a cosy Italian restaurant on Place des Ternes
Contrary to what you might expect from a brasserie in Place des Ternes, a chic and sometimes snobbish part of Paris, Miglia is a warm Italian restaurant with attentive service. [Read more]

Babille - Velouté DubarryBabille - Velouté DubarryBabille - Velouté DubarryBabille - Velouté Dubarry Babille, a festive French brasserie on the Grands Boulevards
Canaille and festive, the French brasserie Babille awaits gourmets and party-goers on the Grands Boulevards to delight them in every way. [Read more]

Alma, restaurant corseAlma, restaurant corseAlma, restaurant corseAlma, restaurant corse Alma: the delicious Corsican tapas bar and restaurant in Montorgueil
Take a trip to Corsica at Alma, a restaurant and tapas bar typical of the island of beauty, in the Montorgueil district, where you can feast on good food in a lively, welcoming atmosphere. [Read more]

Buvette Paris - TabléeBuvette Paris - TabléeBuvette Paris - TabléeBuvette Paris - Tablée Buvette Paris, bistro-style cuisine and cocktails all day long
The little sister of the New York address, Buvette Paris is open all day long, offering classic bistro fare, brunch options and toast cocktails. [Read more]

The Blossom Arms - Fish & chipsThe Blossom Arms - Fish & chipsThe Blossom Arms - Fish & chipsThe Blossom Arms - Fish & chips The Blossom Arms, Alexandre Chapier's English seafood pub
Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely. [Read more]

Au Rocher de Cancale, le restaurant historique à la façade bleue rue MontorgueilAu Rocher de Cancale, le restaurant historique à la façade bleue rue MontorgueilAu Rocher de Cancale, le restaurant historique à la façade bleue rue MontorgueilAu Rocher de Cancale, le restaurant historique à la façade bleue rue Montorgueil A brief history of Paris's top restaurants: Au Rocher de Cancale, a table dedicated to oysters
The blue façade of the restaurant "Au Rocher de Cancale" leaves no one indifferent. Have you ever wondered what this typical seaside restaurant was doing in the middle of rue Montorgueil? We take you on a journey to discover the history of this atypical place, which still delights gourmets today. [Read more]

Les Deux Magots - Goûter - terrasseLes Deux Magots - Goûter - terrasseLes Deux Magots - Goûter - terrasseLes Deux Magots - Goûter - terrasse Les Deux Magots: legendary café in Paris's Saint-Germain des Près district
At Les Deux Magots, you'll discover a place steeped in history and an ideal setting for a gourmet break on the terrace. Since 1885, this legendary café has welcomed gourmets and art lovers alike. [Read more]

Le Bouillon Julien, la brasserie au sublime décor art nouveau, son menu et ses platsLe Bouillon Julien, la brasserie au sublime décor art nouveau, son menu et ses platsLe Bouillon Julien, la brasserie au sublime décor art nouveau, son menu et ses platsLe Bouillon Julien, la brasserie au sublime décor art nouveau, son menu et ses plats Bouillon Julien, one of Paris' finest restaurants in affordable mode
Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu. [Read more]

Facette - TerrasseFacette - TerrasseFacette - TerrasseFacette - Terrasse Facette, the festive restaurant under the Mazette where you can eat, drink and dance the night away
Le Mazette now boasts a festive restaurant called Facette. The place to eat, drink and dance the night away! [Read more]

Cavalier - Ribs de maïsCavalier - Ribs de maïsCavalier - Ribs de maïsCavalier - Ribs de maïs Cavalier, all-night dining bar, natural wines and kick-ass cocktails
The Cavalier dining bar will be sending out small plates of compet', natural wine and clever beverages until the end of the night. [Read more]

Au Pied de Cochon 2022Au Pied de Cochon 2022Au Pied de Cochon 2022Au Pied de Cochon 2022 Au Pied de Cochon, gourmet cuisine at Les Halles day and night
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life. [Read more]

Le Chardonnay - Cuisine françaiseLe Chardonnay - Cuisine françaiseLe Chardonnay - Cuisine françaiseLe Chardonnay - Cuisine française Chardonnay, the roguish little brother of the Crus de Bourgogne
Opened right next door to its big sister Aux Crus de Bourgogne, Chardonnay is the Dumant family's latest offspring, the turbulent child version. A new bistro with no fuss, no muss, no fuss, featuring dishes with a French flair. [Read more]

Bouillon Chartier Gare de l'EstBouillon Chartier Gare de l'EstBouillon Chartier Gare de l'EstBouillon Chartier Gare de l'Est Bouillon Chartier, the affordable address opposite Gare de l'Est station
Good news for your wallet: Bouillon Chartier has just opened opposite Gare de l'Est. On the menu, as usual, (very) affordable French bistro classics. [Read more]

Bouillon PigalleBouillon PigalleBouillon PigalleBouillon Pigalle Bouillon Pigalle, great French classics at low prices
From midday to midnight, Bouillon Pigalle delivers the great classics of bistro cuisine at low prices. It's the perfect place for those on a budget. [Read more]

Bouillon RépubliqueBouillon RépubliqueBouillon RépubliqueBouillon République Bouillon République, the bubbling French address
Bouillon République has finally opened its doors and, like its big brother Bouillon Pigalle, offers a host of traditional French dishes at very affordable prices. [Read more]

Also:Chez Denise (Paris 1), LeTambour(Paris 2), LeDépart Saint-Michel(Paris 5), LaMaison de l'Aubrac(Paris 8), LeRey(Paris 11) and Le Dalou (Paris 12). 

Find the location of all these addresses by clicking on the map at the bottom of the article.

And if you’re the kind who hits the hay early:

Seeklo - Brochettes poulet tikkaSeeklo - Brochettes poulet tikkaSeeklo - Brochettes poulet tikkaSeeklo - Brochettes poulet tikka Restaurants where to dine early in Paris, our top addresses
Looking for a restaurant to eat early tonight? Discover the restaurants that open their doors in Paris around 6:00-6:30 p.m. Perfect places to dine early and enjoy the evening. [Read more]

The perfect place to eat at any time of the day or night. Indulge your late-night cravings!

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