A legendary address on the Champs-Élysées since 1899, Le Fouquet's Paris embodies the link between French gastronomy, cinema and timeless elegance. A living institution at the heart of Parisian glamour.
Opened in the early 20th century, La Rotonde Montparnasse is a legendary brasserie on the Left Bank, frequented by Picasso, Modigliani and Hemingway, where you can enjoy traditional cuisine in a luxurious, timeless setting.
Opened in 1923 on Boulevard Montparnasse, Le Select has embodied the artistic and literary spirit of Paris for a century, with its mythical figures, unchanged decor and ever-present effervescence.
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.
Since 1918, brasserie Le Vaudeville has been spreading the Parisian tradition across from the Bourse, with seafood platters, French classics and Art Deco decor, in an elegant, lively atmosphere.
Opened in 1896 in the 9th arrondissement, Bouillon Chartier is the perfect example of the Parisian bouillon: popular cuisine, classy decor, non-stop service and unbeatable prices in a Belle Époque setting.
A confidential address on the Quai des Grands-Augustins, Lapérouse has been a legendary restaurant since 1766. Its private salons and literary aura make it a landmark of Parisian gastronomy.
Paris' first café-restaurant opened in 1686, Le Procope is a temple to literary and political history, frequented by Voltaire, Rousseau and Diderot, in the heart of the Odeon district.
An art deco institution in Montparnasse since 1927, La Coupole is a monumental brasserie that has seen the Parisian avant-garde come and go. A festive temple to popular Parisian gastronomy.
A former coaching inn turned literary café, La Closerie des Lilas has reigned over Boulevard du Montparnasse since 1847. A place beloved of Hemingway, Apollinaire and Picasso, with its hushed charm.
A legendary café in the 6th arrondissement, the Café de Flore is the symbol of the German-Pratin intelligentsia. Since the late 19th century, it has attracted writers, philosophers and coffee-lovers to its unchanged setting.
A traditional brasserie opened in 1920, Au Chien Qui Fume offers a retro atmosphere and French bistro cuisine, just a stone's throw from Les Halles, in a wood and zinc decor.
And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening!
Open in the Sentier, Babi is a wine bar that plays with genres. Halfway between the bistro and the table d'auteur, this restaurant opened by Jérémie Taché and Néo Guerin aims to bring together good bowling and good food.
Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
From morning to night, breakfast to aperitif, Bonne Heure is fast becoming THE cheap and tasty spot in Pigalle. It's hard to pass by its large, shady terrace without drooling!
Prolific chef Manoj Sharma opens a second address in the 15th arrondissement, called Amanie. Here, he combines inspirations from all over the world, souvenirs of his travels around the globe.
